These Tomato Pork Loin Chops are juicy and packed with flavor! Tender pork is cooked with fresh tomatoes, herbs, and spices for a meal that’s tasty and colorful.
Honestly, who can resist the smell of pork cooking with tomatoes? I love to serve this dish with rice or crusty bread to soak up all the juices. Yum!
Key Ingredients & Substitutions
Pork Loin Chops: Tender and flavorful, pork loin chops are great for this dish. If you’re looking for a leaner option, you could substitute with chicken breasts or turkey cutlets, which also work well with tomato sauces.
Tomatoes: Fresh ripe tomatoes give a wonderful taste. If they’re not in season, use a can of diced tomatoes instead. For a different flavor, consider using fire-roasted tomatoes for a smoky twist.
Onion: A regular yellow onion is the go-to for sweetness. For a milder option, try using shallots. Red onions can also work, adding a nice color.
Herbs: Dried oregano or thyme are classic choices. If you have fresh herbs on hand, they’ll enhance the dish even more! Basil is also a lovely substitute, especially if you enjoy its aroma with tomatoes.
How Can I Ensure the Pork is Tender and Juicy?
The key to tender and juicy pork is in the searing and cooking process. Start by seasoning the pork chops well, as this enhances the flavor. Searing them in hot oil locks in juices, creating that beautiful crust.
- Use medium-high heat to sear the chops for about 3-4 minutes on each side until they’re golden brown.
- Cook them gently in the tomato sauce afterwards. This slow cooking lets them absorb all the flavors while keeping them moist.
- Use a meat thermometer to check for doneness. Pork should reach an internal temperature of 145°F (63°C) for optimal tenderness.
These tips will help you make Tomato Pork Loin Chops that are not just delicious, but also perfectly cooked every time!
Tomato Pork Loin Chops Recipe
Ingredients
- 4 pork loin chops (about 1-inch thick)
- Salt and black pepper to taste
- 1 tablespoon olive oil
- 1 medium onion, thinly sliced
- 3 cloves garlic, minced
- 4 large ripe tomatoes, chopped (or 1 can (14 oz) diced tomatoes)
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano or thyme
- 1/2 teaspoon sugar (optional, to balance acidity)
- Fresh thyme sprigs or parsley for garnish
Time Needed
This delicious dish will take about 30 minutes in total. You’ll spend around 10 minutes preparing the ingredients and about 20 minutes cooking. Before you know it, you’ll have a hot and flavorful meal ready to enjoy!
Instructions
1. Season the Pork Chops:
Start by seasoning the pork loin chops on both sides with salt, black pepper, and paprika. Make sure to cover them evenly to bring out the best flavors.
2. Sear the Chops:
In a large skillet, heat the olive oil over medium-high heat. When the oil is hot, add the pork chops and sear them until they are nicely browned on both sides, which should take about 3-4 minutes per side. Once done, remove the chops from the skillet and set them aside on a plate.
3. Sauté the Onions:
In the same skillet, add the sliced onions and sauté them until they are softened and translucent, about 4-5 minutes. This step adds sweetness to your dish.
4. Add the Garlic:
Next, add the minced garlic to the skillet and cook for about 30 seconds, stirring frequently until it’s fragrant. Be careful not to let it burn!
5. Make the Tomato Sauce:
Now, stir in your chopped tomatoes (or the canned tomatoes), along with the dried oregano or thyme, and the sugar if you’re using it. Let the mixture simmer for about 5-7 minutes until it starts to thicken slightly.
6. Return the Pork Chops:
Place the pork chops back in the skillet, making sure to nestle them into the tomato sauce. Reduce the heat to low, cover the skillet, and let everything simmer for 10-15 minutes. This allows the pork to cook through and soak up all the delicious flavors!
7. Taste and Adjust:
After simmering, taste the tomato sauce and adjust the seasoning with additional salt and pepper if needed. This is your time to make it perfect!
8. Serve and Enjoy:
Garnish your Tomato Pork Loin Chops with fresh thyme sprigs or chopped parsley for a pop of color. Serve the dish warm, and it pairs wonderfully with mashed potatoes, rice, or some crusty bread to soak up that lovely sauce.
Enjoy your hearty and flavorful Tomato Pork Loin Chops!
Can I Use Boneless Pork Chops Instead?
Absolutely! Boneless pork chops can be used in this recipe with the same cooking method. Just keep an eye on the cooking time as they might cook a bit faster than bone-in chops.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them on the stove or in the microwave, adding a splash of water if needed to keep the pork moist.
Can I Add Vegetables to This Dish?
Definitely! Feel free to add other vegetables such as bell peppers, zucchini, or spinach for extra flavor and nutrition. Just sauté them along with the onions or toss them in with the tomatoes.
What Can I Serve with Tomato Pork Loin Chops?
This dish pairs wonderfully with mashed potatoes, rice, or even crusty bread to soak up the sauce. A simple side salad or steamed vegetables would also complement the meal nicely!