This sesame chicken is a tasty dish with crispy chicken pieces coated in a sweet and savory sauce, topped with crunchy sesame seeds. It’s a hit with both kids and adults!
Who doesn’t love that crunchy texture combined with a yummy sauce? I can never resist grabbing an extra piece when I make it. Just serve with rice, and you’ve got a winner!
Key Ingredients & Substitutions
Chicken: I often use chicken thighs because they stay juicier than breasts. If you’re looking for a lighter option, chicken breasts work well too. You can even use plant-based chicken if you want a vegetarian version!
Cornstarch: This ingredient helps achieve that crispy coating. If you don’t have cornstarch, you can swap it with all-purpose flour, but the result may be less crunchy. Some folks also use potato starch instead.
Honey: Honey adds sweetness to the sauce. If you prefer a vegan option, maple syrup or agave nectar can work nicely. Just keep in mind the taste will slightly differ.
Soy Sauce: Low-sodium soy sauce is a great alternative if you’re watching your salt intake. You can also use tamari for a gluten-free option.
How Do I Achieve Crispy Fried Chicken?
Getting that crispy texture on your chicken is key to a great sesame chicken. Here’s how you can ensure perfect results:
- Make sure the oil is hot enough before adding the chicken. This helps the coating crisp up quickly.
- Do the frying in small batches to avoid crowding the pan, which can reduce the oil’s temperature.
- Let the fried chicken drain on paper towels to keep it crispy; this removes excess oil.
With these tips in mind, you’ll have mouthwatering, crunchy sesame chicken ready to enjoy!
How to Make Delicious Sesame Chicken
Ingredients
For the Chicken:
- 1 ½ pounds boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 1 cup cornstarch
- 2 large eggs
- ½ cup all-purpose flour
- Salt and pepper to taste
- Vegetable oil, for frying
- 2 tablespoons sesame seeds, toasted
- 2 green onions, thinly sliced (for garnish)
For the Sauce:
- ⅓ cup soy sauce
- ¼ cup honey
- 2 tablespoons rice vinegar
- 1 tablespoon brown sugar
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)
Time Needed
You’ll need about 15 minutes for preparation and about 30 minutes for cooking, so in total, expect to spend around 45 minutes to have this delightful sesame chicken ready to devour!
Step-by-Step Instructions
1. Prepare the Chicken
Start by cracking the eggs in a large bowl and whisk them together. In a separate bowl, mix the cornstarch, flour, salt, and pepper until well combined. This will be your coating for the chicken!
2. Coat the Chicken
Take the chicken pieces and first dip them into the egg mixture to coat them lightly. Then, dredge them in the cornstarch-flour mixture until they’re fully covered. This will help make the chicken crispy when fried. Set the coated chicken aside for a moment.
3. Fry the Chicken
In a deep pan or wok, heat vegetable oil over medium-high heat until it reaches around 350°F (175°C). Fry the chicken pieces in small batches to avoid crowding, which helps them crisp better. You’ll want to fry them for about 4-5 minutes, or until they turn golden brown and crispy. Once done, transfer them to a plate lined with paper towels to drain any excess oil.
4. Make the Sauce
While the chicken is frying, take a small saucepan and combine soy sauce, honey, rice vinegar, brown sugar, minced garlic, and grated ginger. Heat over medium heat and bring to a gentle simmer. The combination of sweet and savory smells is delightful!
5. Thicken the Sauce
Next, take the cornstarch slurry and slowly whisk it into the simmering sauce. Keep stirring for about 1-2 minutes until the sauce thickens up nicely.
6. Combine Chicken and Sauce
Now, it’s time to mix it all together! Add the fried chicken pieces into the saucepan with the sauce, tossing them gently to coat each piece evenly in that delicious glaze.
7. Garnish and Serve
Transfer the sesame chicken to a serving bowl. Sprinkle toasted sesame seeds and sliced green onions on top for a burst of flavor and color. Serve it right away with steamed white rice or your favorite side dish.
Enjoy your homemade, crispy, and flavorful sesame chicken!
Can I Use Frozen Chicken for This Recipe?
Yes, but it’s important to thaw the chicken completely before cooking. Thaw the chicken overnight in the fridge or place it in a sealed plastic bag submerged in cold water. Pat it dry before breading to ensure a crispy coating.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm it in the microwave or on the stove, stirring occasionally to ensure even heating.
Can I Substitute the Honey?
Absolutely! If you need a vegan option, you can use maple syrup or agave nectar instead of honey. Just keep in mind that the flavor may vary slightly, but it’ll still be delicious!
What Should I Serve with Sesame Chicken?
Sesame chicken pairs wonderfully with steamed white rice, fried rice, or quinoa. For a healthier option, consider serving it alongside sautéed vegetables or a fresh salad.