Red Velvet Cake Mix Cookies are a treat that’s super simple to make! With a beautiful red color and a hint of chocolate flavor, they’re perfect for any occasion.
The best part? These cookies are soft, chewy, and require just a few ingredients! I love adding white chocolate chips for extra sweetness. Who can resist that combo? 🍪❤️
Key Ingredients & Substitutions
Red Velvet Cake Mix: This is your primary ingredient, and it gives the cookies that beautiful color and flavor. If you’re looking to make it from scratch, use cocoa powder, sugar, flour, and a touch of red food coloring.
White Chocolate Chips: They add a lovely sweetness. You can swap them with regular chocolate chips or even nuts if preferred. For a fun twist, try adding chopped candy bars!
Cream Cheese: Essential for the frosting. If you need a dairy-free option, use a dairy-free cream cheese substitute or whipped coconut cream as alternatives.
Vegetable Oil: This keeps the cookies moist. You can replace it with melted coconut oil or melted butter, which also adds a nice flavor!
How Do I Get Soft and Chewy Cookies?
To ensure your cookies stay soft and chewy, watch the baking time closely. Pull them out of the oven when the edges are set, but the centers still look slightly underbaked. They will keep cooking as they cool.
- Use parchment paper on your baking sheets to prevent sticking.
- Don’t overmix the dough; combine until just blended.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
This way, your cookies will have the perfect texture every time!
Red Velvet Cake Mix Cookies
Ingredients
- For the Cookies:
- 1 box red velvet cake mix (about 15 oz)
- 2 large eggs
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips (optional)
- For the Frosting:
- 4 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
- Garnish:
- Red velvet cake crumbs (optional)
Time Needed
The total time for this recipe is about 30-40 minutes. This includes approximately 10 minutes for preparation and 10-12 minutes for baking. Don’t forget to chill the assembled cookie sandwiches for 30 minutes to set the frosting before serving! It’s a quick and delightful treat!
Instructions
1. Preheat and Prepare
First, preheat your oven to 350°F (175°C). While the oven is heating, line your baking sheets with parchment paper for easy cleanup. This helps prevent the cookies from sticking!
2. Mix the Cookie Dough
In a large bowl, combine the red velvet cake mix, eggs, vegetable oil, and vanilla extract. Use a spoon or a mixer to mix everything together until it’s well combined and smooth. If you’re adding white chocolate chips, gently fold them in now!
3. Scoop and Bake
Using a cookie scoop or a spoon, drop tablespoon-sized portions of dough onto the prepared baking sheets. Make sure to leave about 2 inches of space between each cookie. Bake them in the preheated oven for 9-11 minutes. You want the edges to be set and the centers to look slightly soft—don’t overbake!
4. Cool the Cookies
Once baked, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. After that, carefully transfer them to a wire rack to cool completely. This helps keep the cookies soft and chewy!
5. Make the Frosting
While your cookies are cooling, let’s whip up the cream cheese frosting! In a medium bowl, beat together the softened cream cheese and butter until the mixture is smooth and creamy. Gradually add in the powdered sugar and vanilla extract, mixing until fluffy!
6. Assemble the Cookie Sandwiches
When your cookies are completely cool, take one cookie and spread or pipe a dollop of cream cheese frosting onto the bottom side. Place another cookie on top to make a sandwich. Repeat this with the remaining cookies!
7. Garnish and Chill
If you’d like, sprinkle some red velvet cake crumbs on top for additional decoration. Finally, place the assembled cookie sandwiches in the fridge for about 30 minutes to set the frosting.
8. Enjoy!
Now that your Red Velvet Cake Mix Cookies are ready, it’s time to dig in! They’re soft, chewy, and absolutely delicious with the rich cream cheese frosting. Enjoy them with a glass of milk or at your next celebration!
Can I Use a Different Flavor of Cake Mix?
Absolutely! You can substitute any flavor of cake mix you like for a fun twist—just keep in mind that the flavor and color will change. Chocolate or vanilla would be great alternatives!
How Do I Store Leftover Cookies?
Store any leftover cookies in an airtight container at room temperature for up to 3 days. If you prefer them to stay fresh longer, you can refrigerate them for up to a week. Just be sure to let them come to room temperature before serving!
Can I Freeze the Cookie Dough?
Yes, you can freeze the cookie dough! Simply scoop the dough onto a baking sheet and freeze until solid, then transfer to a freezer-safe bag. When you’re ready to bake, just thaw the dough in the fridge overnight and bake as directed!
What Can I Substitute for Cream Cheese in the Frosting?
If you need a substitute for cream cheese, you can use mascarpone cheese, a dairy-free cream cheese alternative, or even whipped coconut cream for a lighter frosting option. Just keep the proportions the same!