This Almond Flour Banana Bread is super moist and packed with banana flavor! It’s a great gluten-free treat that everyone will love.
I can’t resist a warm slice with a sprinkle of nuts on top. Perfect for breakfast or a snack—just try not to eat it all in one sitting! 😂
Baking with almond flour makes this bread so nutty and satisfying. I love how simple it is to whip up, and my kitchen smells delightful while it bakes!
Key Ingredients & Substitutions
Ripe Bananas: Choose bananas with brown spots; they’re sweeter and easier to mash. If you don’t have bananas, unsweetened applesauce can be a substitute, though it might affect the flavor a bit.
Almond Flour: This gives your bread a nutty flavor and moist texture. If you have nut allergies, try using oat flour or whole wheat flour instead. Just note that baking times may vary.
Honey or Maple Syrup: Both work great as sweeteners. If you want a lower calorie option, opt for a sugar substitute like erythritol or stevia, adjusting to taste.
Coconut Oil or Butter: Coconut oil imparts a subtle flavor. If you prefer butter, it’ll give a rich taste and is a reliable substitute. You can also use vegetable oil if that’s what you have on hand.
How Do I Get My Banana Bread to Rise Properly?
To ensure your banana bread rises well, focus on the mixing process. Combine wet and dry ingredients gently; overmixing can lead to dense bread. Here’s how:
- Mix the wet ingredients until smooth, but don’t whip air into them.
- Stir in the dry ingredients until just mixed; the batter can be lumpy.
- Check your baking soda; expired soda won’t help it rise!
Lastly, place your loaf pan in the center of the preheated oven for even baking. Enjoy your fluffy banana bread!
How to Make Almond Flour Banana Bread
Ingredients You’ll Need:
Wet Ingredients:
- 3 ripe bananas, mashed
- 2 large eggs
- 1/4 cup honey or maple syrup
- 1/4 cup melted coconut oil or butter
- 1 teaspoon vanilla extract
Dry Ingredients:
- 2 cups almond flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon (optional)
Optional Add-ins:
- 1/2 cup chopped walnuts or chocolate chips
How Much Time Will You Need?
This delicious almond flour banana bread takes about 15 minutes to prepare and 50-60 minutes to bake. After baking, let it cool for 10 minutes in the pan before transferring it to a wire rack to cool completely. It’s simple and worth the wait!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 350°F (175°C). While it’s warming up, take a 9×5-inch loaf pan and grease it to prevent sticking. You can use cooking spray, coconut oil, or butter for this step.
2. Mash Those Bananas:
In a large mixing bowl, mash the ripe bananas using a fork or a potato masher until they are smooth. It’s okay if there are a few small lumps; that just adds character!
3. Mix in the Wet Ingredients:
Add the eggs, honey (or maple syrup), melted coconut oil (or butter), and vanilla extract to the mashed bananas. Stir everything together until well combined. Make sure the mixture is smooth and creamy.
4. Whisk the Dry Ingredients:
In another bowl, whisk together the almond flour, baking soda, salt, and cinnamon (if you’re using it). This helps to evenly distribute the baking soda and spices throughout the flour.
5. Combine Wet and Dry Ingredients:
Now, gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Don’t worry if there are a few lumps; overmixing can make the bread dense. If you like, fold in the walnuts or chocolate chips at this stage.
6. Pour and Smooth the Batter:
Pour the batter into the prepared loaf pan, using a spatula to smooth the top evenly. This helps the bread to rise nicely in the oven.
7. Bake It Up:
Place your loaf pan in the preheated oven and bake for about 50-60 minutes. To check if it’s done, insert a toothpick into the center. If it comes out clean, your banana bread is ready!
8. Cool and Enjoy:
Once baked, let the banana bread cool in the pan for about 10 minutes. Then carefully transfer it to a wire rack to cool completely before slicing. Enjoy your tasty treat!
Can I Use Different Sweeteners in This Recipe?
Absolutely! You can substitute the honey or maple syrup with agave syrup, coconut sugar, or even erythritol if you’re looking for a low-sugar option. Just keep in mind that the sweetness level may vary, so adjust according to your preference.
How Can I Make This Recipe Vegan?
To make this banana bread vegan, replace the eggs with a flaxseed or chia seed egg. Simply mix 1 tablespoon of ground flaxseed or chia seeds with 2.5 tablespoons of water and let it sit for about 5 minutes until it thickens. It works great as a binding agent!
Can I Add Other Ingredients to the Bread?
Definitely! Besides walnuts and chocolate chips, consider adding dried fruits like cranberries or raisins, or even spices like nutmeg for a little extra flavor. Just remember that adding too many mix-ins can affect the texture, so use them in moderation!
How Should I Store Leftover Banana Bread?
Store any leftover banana bread in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can wrap it tightly in plastic wrap and freeze it for up to 3 months. Just thaw it overnight in the fridge before enjoying again!
