This Apple Chicken Skillet is a warm hug on a plate! Juicy chicken meets sweet apples and savory onions—perfect for a cozy dinner. It’s simple and quick to whip up!
I love how the flavors blend together! It feels like fall in every bite. Plus, it’s easy enough for a weeknight meal or a special occasion. Just serve it with some rice or bread! 🍏🍗
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are easy to cook and absorb flavors well. If you prefer dark meat, thighs work great too, providing a juicier texture.
Apples: I love using Fuji or Gala apples for their sweetness. If you want a slightly tart flavor, Granny Smith apples can be an excellent choice.
Onion: A large yellow onion is my go-to for this dish as it caramelizes beautifully. You could swap it for shallots for a milder taste.
Cream: Heavy cream adds richness, but if you’re looking for a lighter option, half-and-half works well. For dairy-free, try coconut cream or a nut milk with some thickness!
Thyme: Fresh thyme brings a lovely earthy flavor. Dried thyme is a fine substitute, just use about a third of the amount.
How Do I Cook the Chicken Perfectly?
Cooking chicken so it’s tender and flavorful is key! Here’s how to ensure it remains juicy:
- Start with a hot skillet. This helps seal in the juices.
- Don’t overcrowd the pan. Cook in batches if needed, as this helps with browning.
- Use a meat thermometer! The chicken is done at 165°F (75°C). This prevents overcooking.
- Let it rest after cooking. This keeps the juices inside, making every bite juicy.
What’s the Best Way to Sauté Onions and Apples?
Sautéing is an essential technique for building flavors. Follow these steps for perfectly cooked onions and apples:
- Start with medium heat. Too high will scorch them before they soften.
- Add a pinch of salt to help draw out moisture and flavor.
- Cook onions until they turn translucent (3-4 mins), then add garlic for just 30 seconds to avoid burning.
- Then add apples—cook until they are slightly softened but still hold their shape (about 3-4 mins).
These tips will guide you through making a delicious Apple Chicken Skillet! Enjoy the delicious flavors and comforting vibes it brings!
Apple Chicken Skillet Recipe
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil or butter
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- 2 apples (such as Fuji or Gala), cored and sliced
- 1 teaspoon fresh thyme leaves, plus more for garnish
- 1/2 cup chicken broth
- 1/2 cup heavy cream or half-and-half
- 1 tablespoon Dijon mustard (optional)
- 1 tablespoon apple cider vinegar or fresh lemon juice (optional)
How Much Time Will You Need?
This delicious Apple Chicken Skillet recipe takes about 10 minutes to prepare and 20 minutes to cook, making the total time around 30 minutes. Perfect for a quick and cozy dinner!
Step-by-Step Instructions:
1. Season the Chicken:
Start by generously seasoning the chicken breasts with salt and pepper on both sides. This adds great flavor to the meat.
2. Sear the Chicken:
Heat the olive oil or butter in a large cast-iron or heavy skillet over medium-high heat. Once hot, add the chicken breasts and cook for about 5-6 minutes on each side, until they’re golden brown and cooked through. After cooking, remove the chicken from the skillet and set aside on a plate.
3. Sauté the Onions:
In the same skillet, add the sliced onion. Sauté it over medium heat until it’s softened and translucent, which will take about 3-4 minutes. This will enhance the flavor of the dish!
4. Add Garlic and Apples:
Next, add the minced garlic to the skillet and cook for about 30 seconds until it becomes fragrant. Then, toss in the sliced apples and thyme leaves. Stir occasionally and cook for around 3-4 minutes until the apples start to soften.
5. Make the Sauce:
Pour in the chicken broth, scraping up any browned bits from the bottom of the pan (these add fantastic flavor!). Stir in the heavy cream and Dijon mustard, if you’re using it, and bring the sauce to a gentle simmer.
6. Return the Chicken:
Now, nestle the chicken breasts back into the skillet. Simmer for an additional 3-5 minutes, allowing the flavors to meld together and the chicken to reheat.
7. Add the Final Touch:
If desired, stir in the apple cider vinegar or lemon juice for a pop of brightness. This complements the sweet and savory flavors beautifully.
8. Serve and Enjoy:
Finally, garnish your dish with extra fresh thyme leaves if you like. Serve the chicken topped with the creamy apple and onion sauce. It pairs wonderfully with rice, mashed potatoes, or some crusty bread. Enjoy your comforting and flavorful Apple Chicken Skillet!
Can I Use Frozen Chicken in This Recipe?
Yes, you can use frozen chicken, but it’s important to thaw it completely first. Ideally, let it thaw in the fridge overnight, or you can submerge it in a sealed plastic bag in cold water for a quicker thaw. Pat it dry before cooking to prevent excess moisture in the pan.
How Can I Use Different Apples?
Absolutely! While Fuji and Gala are great options for sweetness, you can experiment with other types as well. For a tart twist, try Granny Smith apples, or for a more balanced flavor, Honeycrisp works wonderfully too!
Can I Make This Dish Ahead of Time?
Yes! You can prepare the entire dish in advance. Just cook it, allow it to cool, and then store it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of cream or broth to refresh the sauce.
What Should I Serve with the Apple Chicken Skillet?
This dish is versatile! It pairs really well with rice, mashed potatoes, or even crusty bread to soak up the delicious sauce. For a lighter option, serve it alongside steamed vegetables or a fresh salad.