This Apple Crisp with Oats is a warm and cozy dessert that combines sweet apples and a crunchy oat topping. It’s like a hug in a bowl on chilly nights!
The smell while it bakes? I mean, who can resist that? I love serving it with a scoop of ice cream on top—it’s the perfect finish! 🍏🍦
Key Ingredients & Substitutions
Apples: Granny Smith or Honeycrisp apples add great flavor. If you prefer sweeter apples, feel free to use Fuji or Gala. Mixing a couple of varieties can elevate the taste!
Granulated Sugar: This keeps the apples sweet. If you’re looking to cut calories, you can replace some sugar with a sugar substitute like Stevia or Monk Fruit Sweetener.
Rolled Oats: Quick oats can be used if you’re in a pinch, but rolled oats give a heartier texture. For a gluten-free option, try certified gluten-free oats.
Butter: Unsalted butter is best for controlling the saltiness. If you’re dairy-free, coconut oil or a vegan butter works nicely, too!
How Do You Get the Perfect Texture on Your Topping?
Getting that crispy topping is all about how you mix the ingredients. Here’s a simple way to ensure you have the right texture:
- Use cold butter, as it helps create a flaky texture. Avoid melting it.
- Cut the butter into the dry ingredients until it resembles coarse crumbs but not too fine – keep some pea-sized chunks for crunch!
- Make sure to spread the topping evenly over the apples. This prevents some parts from being too soggy.
By following these simple tips, you can achieve that delightful crunch on top of your apple crisp. Happy baking!
Delicious Apple Crisp with Oats
Ingredients You’ll Need:
For the Filling:
- 6 cups apples, peeled, cored, and sliced (about 5-6 medium apples; Granny Smith or Honeycrisp work well)
- 3/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 tbsp lemon juice
For the Oat Topping:
- 3/4 cup rolled oats
- 3/4 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter, cold and cut into small pieces
- 1/4 tsp salt
How Much Time Will You Need?
This delicious Apple Crisp takes about 15 minutes of prep time and 45-50 minutes to bake. So, in about an hour, you can enjoy warm, comforting dessert goodness!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This will ensure your dessert bakes evenly and turns golden brown!
2. Prepare the Apple Filling:
In a large mixing bowl, take your sliced apples and toss them with lemon juice, granulated sugar, cinnamon, and nutmeg. Make sure the apples are well coated! Once mixed, transfer them to a greased 8×8-inch baking dish, spreading them out evenly.
3. Make the Oat Topping:
In another bowl, combine the rolled oats, all-purpose flour, brown sugar, and salt. Then, add the cold butter pieces to the dry ingredients. Using a pastry cutter, two forks, or simply your fingers, mix until the mixture looks like coarse crumbs, with some larger pea-sized pieces for crunch.
4. Assemble the Crisp:
Evenly sprinkle the oat topping over the apple mixture in the baking dish, making sure to cover all the apples.
5. Bake It:
Put the baking dish in your preheated oven and bake for about 45-50 minutes. Look for a golden brown topping and bubbling apples.
6. Cool and Serve:
Once baked, take it out of the oven and allow it to cool for a few minutes. Serve warm, and don’t forget to add a scoop of vanilla ice cream or a dollop of whipped cream if you like!
Enjoy your warm and yummy Apple Crisp with Oats—it’s perfect for a cozy night in! 🍏🥧
Can I Use Different Types of Apples?
Absolutely! While Granny Smith and Honeycrisp are great choices, you can also use Fuji, Gala, or a mix of your favorites for a more complex flavor. Just aim for a combination of sweet and tart apples for the best results!
What Can I Substitute for Brown Sugar?
If you don’t have brown sugar on hand, you can use granulated sugar instead. For a similar depth of flavor, add a teaspoon of molasses per cup of granulated sugar or try using coconut sugar as a natural alternative.
How Do I Store Leftovers?
Store any leftover apple crisp in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through. It’s delicious warm, but it also makes a tasty cold snack!
Can I Make It Gluten-Free?
Yes! To make this recipe gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend. Make sure your oats are certified gluten-free as well!