This Baked Tortellini Lasagna is a cozy dish that blends cheesy tortellini with rich marinara sauce and layers of gooey cheese. It’s like a warm hug on a plate!
Honestly, I can never make enough of this! The best part? It’s a breeze to prepare! Just layer everything up, pop it in the oven, and wait for that mouthwatering smell. Yum!
Key Ingredients & Substitutions
Tortellini: I recommend using cheese tortellini for a creamy fill. If needed, you can opt for spinach or meat tortellini for extra flavor. Just be sure to adjust the cooking time if you’re using frozen tortellini.
Ground Meat: Ground beef gives a great texture, but you can also use Italian sausage for a more seasoned option. For a healthier choice, try ground turkey or even a plant-based sausage for a vegetarian version.
Marinara Sauce: Store-bought marinara is super convenient! If you want, you can make your own with crushed tomatoes, garlic, and herbs. It’s a fun way to customize flavors to your taste.
Spinach: Fresh spinach adds a nice touch of color and nutrients. If you don’t have any, feel free to leave it out. Frozen spinach works too; just be sure to thaw and drain it well first.
Cheese: I love using ricotta for creaminess, but mascarpone or cottage cheese can work in a pinch. For an extra cheesy topping, mix in provolone or a sprinkle of feta.
How Do I Layer the Ingredients for Perfect Results?
Layering is key to get this dish just right! Start with a layer of sauce to prevent sticking, then alternate between tortellini, cheese mixture, and sauce. Here’s a simple breakdown:
- Spread a thin layer of meat sauce on the bottom of the dish.
- Add half the tortellini in an even layer.
- Dollop half of the ricotta mixture over the tortellini.
- Drizzle marinara sauce and sprinkle mozzarella on top.
- Repeat the layers, ending with sauce and cheese on top for a golden finish.
Remember to cover the dish with foil initially to help everything cook evenly without drying out. Uncover for the last part of baking to achieve that bubbly, golden cheese. Enjoy the process!
How to Make Baked Tortellini Lasagna
Ingredients You’ll Need:
For the Lasagna:
- 1 (20 oz) package refrigerated cheese tortellini
- 1 tablespoon olive oil
- 1 pound ground beef or Italian sausage
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 24 oz marinara sauce (or your favorite pasta sauce)
- 2 cups fresh spinach, chopped (optional)
- 1 cup ricotta cheese
- 1 large egg
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped (plus extra for garnish)
- Salt and pepper to taste
How Much Time Will You Need?
This delicious Baked Tortellini Lasagna will take about 15 minutes to prep and 40 minutes to bake, so plan for about 55 minutes total. It’s perfect for a cozy dinner any night of the week!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This way, it’s ready to go when you’re finished layering your lasagna!
2. Cook the Tortellini:
Prepare the tortellini according to the package instructions. You want it cooked just until al dente (firm to the bite). Once done, drain the tortellini and set it aside.
3. Brown the Meat:
In a large skillet, heat the olive oil over medium heat. Add in the chopped onion and let it cook for about 3-4 minutes until it’s soft. Stir in the minced garlic and cook it for another 30 seconds until it smells delicious! Then, add the ground beef or Italian sausage. Cook until browned and fully cooked, breaking it up into small pieces. If there’s excess fat, drain it off.
4. Mix in the Sauce:
Now, stir in the marinara sauce and chopped spinach (if using). Let everything simmer together for about 5 minutes. Afterward, season with salt and pepper to taste.
5. Prepare the Ricotta Mixture:
In a small bowl, combine the ricotta cheese, egg, half of the chopped parsley, and a pinch of salt and pepper. Mix it all together until well combined.
6. Build the Layers:
In a greased 9×13-inch baking dish, start by spreading a thin layer of the meat sauce on the bottom. Next, add half of the cooked tortellini in a single layer over the sauce. Spoon half of the ricotta mixture over the tortellini, and drizzle some marinara sauce on top. Finish this layer by sprinkling one cup of shredded mozzarella and a bit of Parmesan.
7. Repeat the Layers:
Now, repeat the layers with the remaining tortellini, ricotta mixture, marinara sauce, and top it off with the remaining mozzarella and Parmesan cheese.
8. Bake the Lasagna:
Cover the baking dish with aluminum foil to keep the moisture in and bake for 25 minutes. After that, remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden brown.
9. Serve:
Once the lasagna is out of the oven, let it cool for about 5 minutes before serving. Garnish with the remaining fresh parsley for a pop of color. Enjoy this cheesy, comforting dish!
Happy cooking and enjoy your cozy, cheesy Baked Tortellini Lasagna!
Can I Use Frozen Tortellini Instead of Fresh?
Yes, you can use frozen tortellini! Just cook it according to the package instructions before layering. You might want to add an extra minute or two to ensure it’s heated through in the lasagna.
Can I Make This Lasagna Vegetarian?
Absolutely! Simply omit the ground beef or Italian sausage and add more vegetables like zucchini, mushrooms, or bell peppers. You might also consider adding more cheese for extra flavor.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, you can use the microwave or place it back in the oven at 350°F (175°C) until warmed through.
Can I Prepare This Dish Ahead of Time?
Yes! You can assemble the lasagna a day ahead and store it covered in the fridge. Just make sure to let it come to room temperature for about 30 minutes before baking to ensure even cooking.