These Best Crumbl Apple Pie Cookies with Oats are a warm hug in cookie form! Packed with sweet apple chunks, rolled oats, and spiced just right, they’re simply irresistible.
Whenever I bake these, my kitchen smells like a cozy autumn day. A perfect treat with coffee or even ice cream on top—because why not? 🍏🍪
Key Ingredients & Substitutions
Unsalted Butter: Using unsalted butter helps you control the saltiness of your cookies. If you only have salted butter, just reduce the added salt to about 1/4 teaspoon.
Granulated Sugar: This adds sweetness and helps with texture. You could use brown sugar instead for a more caramel-like flavor. Just know that cookies will spread different, so keep an eye on them!
Old-Fashioned Oats: These provide a great chewy texture. Quick oats can be used, but they won’t give the same hearty bite. If you’re gluten-free, look for certified gluten-free oats.
Apples: I love using Granny Smith apples for their tart flavor, but any firm apple will work. If fresh apples aren’t available, you could use canned apple pie filling. Just drain it well!
Nuts: Walnuts or pecans add crunch, but feel free to skip them or use sunflower seeds if you have nut allergies!
How Can I Perfectly Cream Butter and Sugar?
Creaming the butter and sugar properly is key to a fluffy cookie texture. Here are some important tips:
- Make sure your butter is at room temperature, not melted. It should be soft enough to press with your finger.
- Using a hand mixer or stand mixer on medium speed, cream the butter and sugar together for about 2-3 minutes, until it’s light and fluffy. Scrape down the sides of the bowl as needed.
- Don’t rush this step! Proper creaming adds air, leading to a better texture.
These steps will help create the perfect base for your cookies. Happy baking!
Best Crumbl Apple Pie Cookies with Oats
Ingredients You’ll Need:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 cup old-fashioned rolled oats
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 1/2 cups peeled and finely chopped apples (about 1 medium apple)
- Optional: 1/2 cup chopped walnuts or pecans
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time, plus about 12-15 minutes of baking time. In total, you’ll be enjoying these scrumptious cookies in about 30 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
First, preheat your oven to 350°F (175°C). This step is important to ensure your cookies bake evenly.
2. Cream Butter and Sugar:
In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy—this should take about 2-3 minutes. This is where you’re adding air to the dough, which helps make your cookies fluffy!
3. Add Egg and Vanilla:
Now, add in the egg and vanilla extract. Mix until everything is well combined. This adds a delicious flavor to your cookie dough.
4. Mix Dry Ingredients:
In a separate bowl, whisk together the all-purpose flour, rolled oats, baking soda, salt, ground cinnamon, and ground nutmeg. This helps to combine the dry ingredients evenly before adding them to the wet mixture.
5. Combine Wet and Dry Ingredients:
Gradually add the dry ingredients to the wet mixture, mixing just until everything is combined. Be careful not to overmix—this will keep your cookies tender!
6. Fold in Apples and Nuts:
Once the mixture is ready, fold in the finely chopped apples and any nuts you’re using, like walnuts or pecans. This adds a lovely crunch and flavor to your cookies.
7. Scoop the Dough:
Using a medium cookie scoop or a tablespoon, drop rounded dough balls onto your prepared baking sheet. Make sure to space them about 2 inches apart to allow for spreading while baking.
8. Bake the Cookies:
Bake them in the preheated oven for about 12-15 minutes. You’ll know they’re done when the edges are golden brown and the tops look set.
9. Cool the Cookies:
Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This helps them firm up nicely!
10. Enjoy!
Serve your delicious cookies warm or at room temperature. They’re perfect on their own or with a scoop of vanilla ice cream on top. Enjoy the warm, spiced flavors that remind you of apple pie!
This recipe yields about 18-20 cookies, making them great for sharing with friends and family or savoring over a few days. Happy baking!
FAQ for Best Crumbl Apple Pie Cookies with Oats
Can I Use Different Types of Apples?
Absolutely! While Granny Smith apples are a great choice for their tartness, you can use any firm apple like Honeycrisp, Fuji, or Braeburn. Just make sure they’re peeled and finely chopped for even distribution in the cookie dough.
Can I Make These Cookies Gluten-Free?
Yes! To make these cookies gluten-free, simply substitute all-purpose flour with a 1:1 gluten-free flour blend. Ensure the oats are certified gluten-free as well!
How Do I Store Leftover Cookies?
Store any leftover cookies in an airtight container at room temperature for up to 3 days. You can also freeze them! Just place them in a freezer-safe bag or container, and they’ll keep well for about 2 months. Thaw at room temperature before enjoying!
Can I Add Other Mix-ins?
Definitely! Feel free to experiment with other mix-ins such as chocolate chips, dried cranberries, or raisins for extra flavor and texture. Just make sure not to overload the dough to keep the cookies from spreading too much while baking.