These Cherry Coconut Bars are a tasty treat with a perfect blend of sweet cherries and coconut. They have a chewy texture that makes every bite enjoyable!
I love how easy they are to make—just mix, bake, and enjoy! They’re great for a snack or dessert, and trust me, you won’t want to share them. 😉
Key Ingredients & Substitutions
All-Purpose Flour: This is the base for your bars, giving structure. If you’re looking for gluten-free options, almond flour or a gluten-free all-purpose blend works well.
Rolled Oats: They add chewiness and a great texture. Quick oats are a fine substitute but may make the bars slightly softer. I prefer rolled oats for that hearty bite.
Brown Sugar: It provides moisture and a hint of caramel flavor. If you’re out, use more granulated sugar or coconut sugar for a different taste.
Unsweetened Shredded Coconut: This ingredient brings tropical flavor and texture. Sweetened coconut can be used if you prefer a sweeter treat. I’ve found unsweetened adds a nice balance!
Cherry Pie Filling: Using homemade is fantastic if you have fresh cherries. If cherries aren’t available, try blueberry or apple filling for a twist.
Almond Extract: This adds a lovely nutty aroma. If you’re not an almond fan, vanilla extract is a great alternative. Sometimes, I skip it entirely and let the cherry flavor shine!
How Do I Get the Perfect Texture for My Bars?
The key to achieving the right texture in your Cherry Coconut Bars is all about the mixing and layering. After preparing your base, press it firmly into the baking dish. This creates a solid crust that holds the filling and topping together. Also, when sprinkling the crumb mix, ensure it’s evenly distributed for a consistent bite.
- Mix dry ingredients thoroughly before adding butter. This ensures even distribution of flavors.
- Press down the crust firmly to avoid a crumbly bottom.
- Let the bars cool completely before cutting; this helps them set up nicely and makes serving easier.
How to Make Cherry Coconut Bars?
Ingredients You’ll Need:
For The Base:
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1/2 cup unsweetened shredded coconut
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
For The Filling:
- 1 cup cherry pie filling (or homemade cherry filling)
- 1/2 teaspoon almond extract (optional)
For The Topping:
- Reserved crumb mixture
- 1/2 cup chopped walnuts or pecans (optional, for added crunch)
How Much Time Will You Need?
This recipe takes about 15 minutes to prep and around 25-30 minutes to bake. Total time is about 45 minutes, with some extra time for cooling before cutting. A quick and delightful treat to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). Grease an 8×8 inch square baking dish or line it with parchment paper. This will help you easily remove the bars later!
2. Mix the Dry Ingredients:
In a large bowl, combine the all-purpose flour, rolled oats, brown sugar, granulated sugar, shredded coconut, and salt. Stir everything together until it’s well mixed and looks nice and fluffy.
3. Combine with Butter:
Now pour the melted butter into the dry mixture. Stir it all together until the mixture becomes crumbly and well combined. It should hold together when you squeeze it in your hand.
4. Prepare the Crust:
Set aside about 1 cup of this crumbly mixture for the topping. Then firmly press the rest into the bottom of your prepared baking dish to create a solid crust. Make sure it’s even all the way across!
5. Add the Cherry Filling:
Spread the cherry pie filling evenly over your crust layer. If you like, drizzle the almond extract over the filling to enhance the flavor. Yum!
6. Top It Off:
Sprinkle the reserved crumb mixture over the cherry filling to create a topping. If you’re using chopped walnuts or pecans, go ahead and sprinkle those on top as well for some extra crunch!
7. Bake the Bars:
Place the baking dish in your preheated oven and bake for about 25-30 minutes. You’re looking for a nice golden top and bubbly cherry filling.
8. Cool and Serve:
Once baked, remove the bars from the oven and let them cool in the pan. After cooling, cut into squares and enjoy your delicious Cherry Coconut Bars!
Can I Substitute the Cherry Pie Filling?
Absolutely! If you don’t have cherry pie filling, you can use other fruit fillings like blueberry, apple, or raspberry. You can also make your own filling by simmering fresh or frozen cherries with a bit of sugar and cornstarch until thickened—just let it cool before spreading on the crust!
What If I Don’t Have Almond Extract?
No problem! If you’re out of almond extract, you can simply omit it or substitute it with vanilla extract for a different flavor profile. Both options will still taste delicious in your bars.
How to Store Leftovers?
Store any leftover Cherry Coconut Bars in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can refrigerate them for up to a week. To enjoy them later, just let them come to room temperature or warm them slightly in the microwave!
Can I Use Different Nuts?
Yes, you can definitely switch up the nuts! If you’re not a fan of walnuts or pecans, try using sliced almonds, hazelnuts, or even sunflower seeds for a nut-free option. Just make sure to adjust to your personal taste and dietary needs!
