This Christmas Salmon is a festive dish that’s both tasty and simple to make. With a blend of herbs and spices, it brings out the best flavors of the fish!
I love serving it with colorful veggies on the side. It makes my table look beautiful and everyone enjoys the tasty fish. Plus, who doesn’t love a bit of holiday cheer on their plate? 🎄
Key Ingredients & Substitutions
Salmon: A whole salmon fillet is the star here. If you’re looking for a milder option, you might try trout or another type of fatty fish like Arctic char.
Honey or Maple Syrup: Honey adds a nice sweetness, but if you’re vegan or avoiding sugar, maple syrup or agave nectar works perfectly as a substitute.
Lemon Juice: Fresh lemon juice brightens this dish up! If you don’t have fresh lemons, bottled juice can work, but fresh is always better.
Herbs: Fresh parsley and dill bring great flavor. If you can’t find them, dried herbs can work, but use them sparingly since they are more potent.
Pomegranate Seeds: For a similar crunch, consider using chopped nuts like walnuts or pistachios. They won’t be as juicy, but they add great texture!
How Do You Make Sure the Salmon is Perfectly Cooked?
Cooking salmon just right can be tricky, but it doesn’t have to be! The goal is to cook it until it’s flaky but still moist. Here’s how:
- Start at 375°F (190°C). This temperature allows the salmon to cook evenly.
- Set a timer for 15 minutes, then check for doneness. Insert a fork gently; if it flakes easily, it’s ready.
- Leave it in a few minutes longer if needed, but watch it closely. Overcooked salmon can be dry!
Remember, it will continue to cook a bit after you take it out, so it’s okay if it’s just slightly under at first.
Christmas Salmon
Ingredients You’ll Need:
- 1 whole salmon fillet (about 2 to 3 pounds), skin on
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 2 tablespoons honey or maple syrup
- 1/4 cup fresh lemon juice
- 2 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1/4 cup fresh parsley, finely chopped
- 1/4 cup fresh dill, finely chopped
- 1/2 cup pomegranate seeds
- Lemon slices, for garnish
How Much Time Will You Need?
This delicious Christmas Salmon takes about 10 minutes to prep and 15 to 20 minutes to cook. All in all, you’ll need about 30 to 40 minutes to go from start to serving. Perfect for a festive meal!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 375°F (190°C). This is the perfect temperature to roast the salmon evenly.
2. Prepare the Salmon:
Take your salmon fillet and place it on a baking sheet lined with parchment paper or lightly greased. Make sure the skin side is facing down. Drizzle the olive oil over the salmon and sprinkle generous amounts of salt and black pepper.
3. Make the Marinade:
In a small bowl, whisk together the honey (or maple syrup), fresh lemon juice, minced garlic, and Dijon mustard. Mix until everything is well combined and smooth.
4. Brush the Marinade:
Using a brush or spoon, evenly coat the salmon with the marinade. Save a little of it for later to brush on after cooking.
5. Roast the Salmon:
Place the baking sheet in the oven and roast the salmon for about 15 to 20 minutes. It’s done when it flakes easily with a fork and remains moist. Don’t forget to check on it around the 15-minute mark!
6. Final Touches:
Once done, take the salmon out of the oven and brush the reserved marinade over the top for an extra flavor burst.
7. Add Festive Garnishes:
Sprinkle the chopped parsley, dill, and pomegranate seeds all over the salmon. These not only add flavor but also a beautiful festive touch!
8. Serve and Enjoy:
Garnish the salmon with lemon slices and any extra herbs you have left. Serve it warm as the centerpiece of your Christmas meal alongside your favorite sides like roasted vegetables or a fresh salad.
This dish combines rich, tender salmon with fresh herbs and the delightful crunch of pomegranate seeds, making it a stunning and delicious holiday centerpiece!
Can I Use Frozen Salmon for This Recipe?
Yes! If you’re using frozen salmon, make sure to thaw it completely before cooking. You can thaw it overnight in the fridge or quickly by placing it in a sealed plastic bag in cold water for about 30 minutes.
What Can I Substitute for Pomegranate Seeds?
If pomegranate seeds are not available, you can use chopped nuts like walnuts or pistachios for a similar crunchy texture. Alternatively, slices of orange or grapefruit can provide a juicy burst of flavor.
How Should I Store Leftover Salmon?
Allow the salmon to cool, then store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, use the oven at a low temperature or the microwave, keeping an eye on it to prevent it from drying out.
Can I Make the Marinade Ahead of Time?
Absolutely! You can prepare the marinade a day in advance and store it in the fridge. Just give it a good stir before using, as the honey or maple syrup may settle at the bottom.