This Classic Salisbury Steak is a tasty meal that features juicy beef patties topped with a rich mushroom and onion gravy. It’s like a warm hug on a plate!
I love serving it with creamy mashed potatoes because they soak up that delicious gravy. You’ll definitely want to have extra napkins handy—it’s that good! 😋
Key Ingredients & Substitutions
Ground Beef: I recommend using 80% lean ground beef for a good balance of flavor and moisture. If you’re looking for a healthier option, try ground turkey or chicken instead. Just remember, they may need a touch more seasoning!
Breadcrumbs: Breadcrumbs help bind the patties, but if you’re out, crushed crackers or even rolled oats can work as a substitute. Gluten-free options like almond flour are also great if you’re avoiding gluten.
Onions: Onions add sweetness and depth. If you’re not a fan, you could use shallots for a milder flavor or skip them altogether and add extra garlic for a different twist!
Mushrooms: Cremini mushrooms are my favorite for the gravy because they add great flavor. If mushrooms aren’t your thing, you can simply skip them or use diced bell peppers for a different texture.
How Do I Get the Perfect Brown on the Patties?
Getting a nice golden brown on your Salisbury steaks is all about the heat and timing. Here’s how to do it:
- Preheat your skillet over medium-high heat to ensure the oil is hot enough before adding the patties.
- Add the patties without overcrowding the pan to give each one room to sear.
- Don’t flip them too soon; let one side cook for 4-5 minutes until a crust forms before turning them over.
These steps help lock in juices for a tasty, moist patty! You can always adjust the heat as needed to avoid burning.
Classic Salisbury Steak with Mushroom Onion Gravy
Ingredients You’ll Need:
For the Salisbury Steaks:
- 1 1/2 pounds ground beef (preferably 80% lean)
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup milk
- 1 large egg
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- Salt and freshly ground black pepper, to taste
- 2 tablespoons vegetable oil (for frying)
For the Mushroom Onion Gravy:
- 2 tablespoons unsalted butter
- 1 medium onion, thinly sliced
- 8 ounces cremini or white mushrooms, sliced
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish; optional)
How Much Time Will You Need?
This recipe will take about 15 minutes for prep and around 30 minutes for cooking, making a total of roughly 45 minutes. You’ll spend some time mixing and frying the patties, and while the gravy simmers, your home will smell amazing!
Step-by-Step Instructions:
1. Prepare the Patties:
In a large bowl, combine the ground beef, breadcrumbs, chopped onion, milk, egg, Worcestershire sauce, Dijon mustard, garlic powder, salt, and pepper. Mix gently until everything is combined, but try not to overwork the meat—it will keep your patties tender!
2. Shape the Patties:
Divide the mixture into 6 equal portions. Shape each portion into an oval patty that’s about 1/2 inch thick. This helps them cook evenly.
3. Fry the Patties:
Heat the vegetable oil in a large skillet over medium-high heat. Carefully add the patties to the pan and cook for about 4-5 minutes per side, or until they’re nicely browned. Once they’re done, remove the patties from the skillet and set them aside on a plate.
4. Make the Onion and Mushroom Gravy:
In the same skillet, reduce the heat to medium and add the butter. Once it’s melted, add the sliced onions. Cook them, stirring occasionally, until they become softened and caramelized, which should take about 5 minutes.
5. Add the Mushrooms:
Now, add the sliced mushrooms to the skillet. Cook until they release their moisture and start to brown, which should take about 5 minutes, stirring occasionally.
6. Incorporate Garlic:
Stir in the minced garlic and cook for an additional 30 seconds until it becomes fragrant. This adds a lovely flavor to the gravy!
7. Thicken the Gravy:
Sprinkle the flour over the mushroom and onion mixture. Stir well to coat everything and cook for 1-2 minutes—this will help remove the raw taste of the flour.
8. Build the Gravy:
Gradually whisk in the beef broth, being careful to ensure there are no lumps. Add the Worcestershire sauce and Dijon mustard, then bring it to a simmer. Cook until the gravy thickens, about 4-5 minutes, and season with salt and pepper to taste.
9. Bring It All Together:
Return the Salisbury steaks to the skillet and spoon some of that rich gravy over them. Cover and let everything simmer gently for about 5-7 minutes, until the patties are heated through.
10. Serve and Enjoy:
Garnish with chopped fresh parsley if you like, then serve the steaks hot with mashed potatoes or your favorite side dish. Enjoy your delicious homemade Classic Salisbury Steak with Mushroom Onion Gravy!
FAQ for Classic Salisbury Steak with Mushroom Onion Gravy
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great alternative if you’re looking for a leaner option. Just be sure to add a bit more seasoning, as turkey can be milder in flavor than beef.
Can I Make the Gravy Ahead of Time?
Yes, you can prepare the gravy in advance and store it in the fridge for up to 3 days. Just reheat it on the stove and add a splash of beef broth to restore its consistency. Then, heat your patties in the gravy until warmed through!
What Should I Serve with Salisbury Steak?
Salisbury steak is delicious served with creamy mashed potatoes, rice, or even egg noodles to soak up the gravy. Pair it with a side of steamed vegetables or a fresh salad for a balanced meal!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy it again, reheat in a skillet over medium heat or in the microwave until warmed through, stirring the gravy for even heating.