These crispy air fryer thin pork chops are a game changer! They’re quick to make and turn out golden brown without all the grease. Who doesn’t love a healthy meal that still tastes crispy?
I love how simple they are to whip up. Just season, pop them in the air fryer, and bam! Dinner’s ready. Trust me, you’ll be making these more than once a week! 😋
Key Ingredients & Substitutions
Pork Chops: Thin pork chops are perfect for this recipe because they cook quickly and get crispy easily. If you can’t find thin chops, you can use regular pork chops, just increase the cooking time. Alternatively, boneless chicken breasts work well too!
Panko Breadcrumbs: I love using panko for its extra crunch. If you’re low on panko, try regular breadcrumbs, or even crushed cornflakes for a different texture. Gluten-free breadcrumbs are also a great option for a gluten-free meal.
Spices: The garlic powder, onion powder, and smoked paprika are essential for flavor. If you’re out, Italian seasoning can be a nice substitute. Or, you could add cayenne for a little heat if you like a kick!
Cooking Spray: I recommend using olive or avocado oil for a healthier option. You can even brush on a thin layer if you don’t have spray. This ensures the pork chops get that beautiful golden color and crunch.
How Do I Get My Pork Chops Extra Crispy in the Air Fryer?
The key to crispy pork chops is in the breading process. Make sure to coat each chop evenly for that perfect crunch. Here’s how:
- Start with well-seasoned flour to enhance flavor.
- Don’t skip the egg dip! It helps the panko adhere better.
- Press the panko onto the pork chops nicely; this will form a thicker crust that crisps up beautifully in the air fryer.
- Remember to spray the outside layer with cooking spray before air frying; this adds to the crispiness.
Also, avoid overcrowding the basket; cooking in batches may seem tedious, but it ensures each chop has space to become delightfully crispy!
Crispy Air Fryer Thin Pork Chops
Ingredients You’ll Need:
- 4 thin pork chops (about 1/2 inch thick)
- 1/2 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 large eggs
- 1 cup panko breadcrumbs
- Cooking spray (olive oil or avocado oil spray)
How Much Time Will You Need?
This recipe takes about 15 minutes to prep and approximately 8-10 minutes to cook in the air fryer. So, in just under 30 minutes, you’ll have deliciously crispy pork chops ready to serve!
Step-by-Step Instructions:
1. Preheat the Air Fryer:
Start by preheating your air fryer to 400°F (200°C). This only takes about 5 minutes and ensures your pork chops start cooking right away, giving them that perfect crunch!
2. Set Up Your Breading Station:
In three shallow bowls, set up your breading. In the first bowl, mix the flour with garlic powder, onion powder, smoked paprika, salt, and pepper. In the second bowl, beat the two eggs. In the third bowl, place the panko breadcrumbs. Having everything organized makes the process easier!
3. Prepare the Pork Chops:
Take a paper towel and pat the pork chops dry. This helps the breading stick better and results in a crispier finish.
4. Dredging and Coating:
First, dredge each pork chop into the seasoned flour, shaking off any excess flour. Next, dip it into the beaten eggs, allowing any extra to drip off. Finally, coat the chop completely with panko breadcrumbs, pressing gently so they stick well.
5. Spray and Arrange:
Once breaded, lightly spray both sides of the pork chops with cooking spray. This extra step is crucial for that golden, crispy texture! Then, arrange the pork chops in a single layer in the air fryer basket, making sure not to overcrowd.
6. Air Fry:
Air fry the pork chops at 400°F (200°C) for 8-10 minutes. Be sure to flip them halfway through for even cooking. They should be golden brown and have an internal temperature of 145°F (63°C) when done!
7. Rest and Serve:
Let the pork chops rest for about 3 minutes before serving. This allows the juices to redistribute, making each bite juicy and tender.
Enjoy your crispy, juicy thin pork chops with your favorite sides!
FAQ – Crispy Air Fryer Thin Pork Chops
Can I Use Bone-In Pork Chops for This Recipe?
While this recipe is designed for thin, boneless pork chops, you can use bone-in chops, just keep in mind that you’ll need to increase the cooking time by a few minutes. Be sure to check for an internal temperature of 145°F (63°C) to ensure they are fully cooked!
Can I Make These Pork Chops Gluten-Free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend and use gluten-free panko breadcrumbs. This way, you can still enjoy a crispy texture without gluten!
How Do I Store Leftover Pork Chops?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, pop them back in the air fryer at 350°F (175°C) for 3-5 minutes to regain their crispiness!
What Should I Serve With These Pork Chops?
These crispy pork chops pair wonderfully with a side of vegetables, mashed potatoes, or a fresh salad. For a flavorful touch, consider topping them with a squeeze of lemon or your favorite sauce!
