This Crockpot Beef Enchilada Casserole is all about layers of flavor! With tender beef, spicy enchilada sauce, and gooey cheese, it’s a warm hug in a bowl.
Cooking it in the crockpot means you can set it and forget it! I love serving it with some crunchy tortilla chips on the side—perfect for scooping!
Key Ingredients & Substitutions
Ground Beef: I typically use lean ground beef for this dish, but if you’re looking for a healthier option, turkey or chicken works well too! For a vegetarian version, try using lentils or a mix of beans instead.
Enchilada Sauce: You can use store-bought enchilada sauce for convenience. If you want to make it from scratch, mix some tomato sauce with a bit of chili powder and spices. Just adjust the heat level to your liking!
Tortillas: While corn tortillas are traditional, I often use flour tortillas for a softer texture. Just remember, flour tortillas can break down a bit more, so use them with care!
Cheese: Cheddar cheese is a classic choice, but I love mixing it up with Monterey Jack or pepper jack for some extra kick. If you’re dairy-free, try using a vegan cheese option or nutritional yeast for a cheesy flavor.
How Do I Ensure the Perfect Layering of Ingredients?
Layering is key to getting great flavor in your casserole! Start with the beef mixture at the bottom, then add your tortillas, and sprinkle cheese in between. Here’s how:
- Mix beef and sauce first for even flavor distribution.
- Layer half of the tortillas, then half of the cheese; repeat for maximum cheesiness.
- Make sure the top layer is well covered with cheese; this helps form a nice crust.
With this method, every bite will be cheesy and packed with flavor!
Crockpot Beef Enchilada Casserole
Ingredients You’ll Need:
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 (10 oz) can diced tomatoes with green chilies (e.g., Rotel)
- 1 (15 oz) can black beans, drained and rinsed
- 1 (15 oz) can corn, drained
- 1 (10 oz) can red enchilada sauce
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp oregano
- Salt and pepper, to taste
- 6 to 8 corn or flour tortillas, torn or cut into pieces
- 2 cups shredded cheddar cheese (or Mexican blend)
- Fresh cilantro, chopped (for garnish)
- Sour cream (for serving)
How Much Time Will You Need?
This delicious casserole can be prepped in about 15 minutes, and it cooks in the crockpot for 4-5 hours on low or 2-3 hours on high. Perfect for busy days when you want a home-cooked meal without the fuss!
Step-by-Step Instructions:
1. Cook the Beef:
Start by heating a skillet over medium heat. Add the ground beef along with the diced onion and minced garlic. Cook until the beef is browned and no longer pink, about 5-7 minutes. Make sure to drain any excess fat from the pan.
2. Mix the Main Ingredients:
In your crockpot, combine the cooked beef mixture with the diced tomatoes, black beans, corn, enchilada sauce, chili powder, cumin, oregano, and a sprinkle of salt and pepper. Stir everything together until evenly mixed. This is where all the yummy flavors start to come together!
3. Add the Tortillas:
Gently mix in half of the torn tortillas into the beef mixture, ensuring they soak up all the delicious juices. This will help keep the casserole soft and flavorful!
4. Layer with Cheese:
Sprinkle 1 cup of shredded cheese over the mixture you’ve just created in the crockpot. This will melt beautifully and add to the creaminess of the dish.
5. Finish with More Tortillas and Cheese:
Add the remaining tortilla pieces on top, followed by the rest of the shredded cheese. Cover everything with cheese for that gooey finish!
6. Cook to Perfection:
Put the lid on your crockpot and cook on low for 4-5 hours, or on high for 2-3 hours. It’s ready when it’s bubbly and the tortillas are soft—your kitchen will smell amazing!
7. Serve and Enjoy:
When it’s done cooking, use a large spoon to scoop out portions onto plates. Don’t forget to top with fresh cilantro and a dollop of sour cream for an extra touch. Enjoy your hearty, cheesy Crockpot Beef Enchilada Casserole!
It’s perfect for family dinners or casual get-togethers. Savor every delicious bite!
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great substitute for beef in this recipe. It will keep the dish leaner while still providing plenty of flavor. Just make sure to season it well since turkey can be milder than beef.
Can I Make This Recipe Vegetarian?
Yes! You can easily make this casserole vegetarian by replacing the ground beef with a mixture of your favorite beans or lentils. Additional vegetables like bell peppers or zucchini can also be added for more texture and flavor.
How Should I Store Leftovers?
Any leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, just warm it gently in the microwave or on the stovetop until heated through. You might want to add a splash of water to keep it moist while reheating.
What Can I Serve on the Side?
This casserole pairs well with a fresh salad, rice, or even some crispy tortilla chips. You can also add guacamole and jalapeños for an extra kick!