These Delicious Quiche Stuffed Bagels are a fun twist on breakfast! Imagine a soft bagel filled with creamy eggs, cheese, and your favorite veggies or meats. Yum!
Making these is as simple as it gets: just hollow out the bagels, fill them with the tasty quiche mix, and bake! They’re perfect for busy mornings, and trust me, you’ll want a second helping! 😄
Key Ingredients & Substitutions
Bagels: You can use any variety you prefer, like plain, everything, or sesame. If you’re looking for a healthier option, whole grain bagels work well too. Just pick your favorite!
Eggs: Large eggs are the go-to here, but if you’re egg-free, think about using a flaxseed or chia seed mixture as a substitute. For every egg, mix 1 tablespoon of ground seeds with 2.5 tablespoons of water and let it sit until it thickens.
Cheese: Cheddar is classic, but feel free to try mozzarella, feta, or pepper jack for a kick. Just remember, if using fresh cheese like ricotta, reduce the amount to make sure it doesn’t overwhelm the filling.
Meat: Bacon or sausage adds great flavor, but you can skip the meat for a vegetarian option. Spinach, mushrooms, or sun-dried tomatoes make delicious substitutes!
Chives: Fresh chives add color and flavor, but you can use green onions or parsley if you don’t have chives on hand. Dried herbs can work in a pinch as well—just use less.
How Do You Achieve the Best Egg Filling for Your Bagels?
The egg filling is the heart of your stuffed bagels. To get it just right, make sure to whisk the eggs and milk together well—this helps in creating a fluffy texture. Don’t forget to season with salt and pepper; this is key to enhancing flavor!
- Mix all the filling ingredients gently to avoid breaking the cheese and vegetables too much.
- When filling the bagels, aim for a generous portion that mounds slightly above the edges. This allows the filling to rise and bake beautifully.
Delicious Quiche Stuffed Bagels
Ingredients You’ll Need:
For the Bagels:
- 4 bagels (any variety you prefer)
For the Egg Filling:
- 4 large eggs
- ½ cup milk
- 1 cup shredded cheese (cheddar or your choice)
- ½ cup cooked bacon or sausage, chopped
- ¼ cup red onion, finely chopped
- ¼ cup green bell pepper, diced
- Salt and pepper to taste
For Garnish:
- ¼ cup fresh chives, chopped
How Much Time Will You Need?
You’ll need about 15 minutes for preparation and 20-25 minutes for baking, making the total time around 40-45 minutes. In no time, you’ll have a delicious breakfast ready to serve!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). While the oven is heating up, line a baking sheet with parchment paper to prevent sticking and for easy cleanup later.
2. Prepare the Bagels:
Carefully slice each bagel in half horizontally to create a top and bottom. If your bagels are quite thick, you can scoop out just a bit of the inside to make room for more filling. This will give you a nice, hearty bagel to enjoy!
3. Make the Filling:
In a large mixing bowl, whisk together the eggs and milk until they are well combined and look smooth. Season the mixture with a sprinkle of salt and pepper according to your taste preferences.
4. Add Ingredients:
To the egg mixture, stir in the shredded cheese, chopped cooked bacon or sausage, finely chopped red onion, and diced green bell pepper. Mix everything together until well combined—this will be the delicious filling for your bagels!
5. Fill the Bagels:
Place the bagel halves on your lined baking sheet. Using a spoon, carefully fill each bagel half with the egg and filling mixture, making sure they are generously filled but not overflowing.
6. Bake:
Once filled, place the baking sheet in your preheated oven and bake for about 20-25 minutes. You want the egg to be set and the bagels to turn golden brown. Keep an eye on them towards the end so they don’t overcook!
7. Garnish and Serve:
After baking, carefully remove the bagels from the oven and let them cool for a few minutes. Just before serving, sprinkle fresh chives on top for a lovely finishing touch. Enjoy your warm and hearty quiche stuffed bagels!
Can I Use Different Types of Bagels?
Absolutely! You can use any variety of bagels you like, such as plain, everything, or poppy seed. Just keep in mind that the flavor of the bagel will influence the overall taste of the dish, so choose one that you enjoy!
Can I Make This Recipe Vegetarian?
Yes, you can easily make this quiche stuffed bagels vegetarian! Simply omit the bacon or sausage and consider adding extra vegetables like spinach or mushrooms for added flavor and texture. You can also enhance the filling with herbs like basil or oregano.
How to Store Leftovers
To store leftovers, place any uneaten bagel halves in an airtight container and refrigerate for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10 minutes to warm through and restore some crispiness!
Can I Freeze Quiche Stuffed Bagels?
Yes, you can freeze them! After baking, let them cool completely, then wrap each bagel half tightly in plastic wrap and place them in a freezer bag. They can be frozen for up to 2 months. To reheat, bake directly from frozen at 375°F (190°C) for about 25-30 minutes, or until heated through.
