This easy chicken salad is perfect for summer! Made with juicy chicken, fresh veggies, and a creamy dressing, it’s a refreshing dish that’s great for picnics or lunch.
I love throwing in my favorite nuts for a crunchy twist! Plus, it’s super simple—just mix everything in a bowl, and you’re ready to enjoy in no time. Who’s ready for a scoop? 😊
Key Ingredients & Substitutions
Cooked Chicken: Shredded rotisserie chicken is a great choice for convenience and flavor. If you’re grilling, use skinless chicken breasts. You can also substitute with canned chicken if you’re short on time.
Celery: Celery adds a nice crunch, but if you don’t have any, diced bell peppers or cucumbers work well too. They bring a fresh taste to the salad!
Chives and Parsley: These herbs provide a burst of flavor. If fresh herbs aren’t available, dried herbs can be used, but remember to use less, as they’re more concentrated.
Mayonnaise: For a lighter option, Greek yogurt is a great substitute. It keeps the creaminess but adds some protein and tanginess. If you prefer a zesty kick, try mixing in some avocado instead.
Nuts: Toasted walnuts or pecans can bring crunch and richness. If nuts are a no-go for you, sunflower seeds or crispy chickpeas make a fantastic alternative!
How Do I Make Sure My Chicken Salad is Flavorful?
The secret to a tasty chicken salad is in the dressing and the seasoning. Follow these steps for full flavor:
- Use freshly squeezed lemon juice for a bright taste. It cuts through the richness of the mayonnaise and adds freshness.
- Mix the chicken and veggies first, then combine with the dressing. This helps distribute the flavors evenly.
- Taste and adjust seasoning before serving. A little extra salt or pepper can make a big difference!
- Let it chill! Giving it some time in the fridge allows the flavors to meld beautifully.
Keep these tips in mind, and you’ll end up with a flavorful and refreshing chicken salad to enjoy all summer long!
Easy Best Chicken Salad Recipe for Summer
Ingredients You’ll Need:
- 3 cups cooked chicken breast, shredded or chopped
- 1/2 cup celery, finely chopped
- 1/4 cup fresh chives, finely chopped
- 1/4 cup fresh parsley, finely chopped
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice (freshly squeezed)
- 1 teaspoon Dijon mustard (optional)
- Salt and freshly ground black pepper, to taste
- Optional: 1/4 cup toasted nuts (like walnuts or pecans), chopped (for added crunch)
How Much Time Will You Need?
This refreshing chicken salad can be whipped up in about 15 minutes of prep time. Then, simply let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld. In total, you’re looking at around 45 minutes, including chilling time.
Step-by-Step Instructions:
1. Prepare the Chicken and Veggies:
In a large mixing bowl, start by combining the shredded or chopped chicken, finely chopped celery, fresh chives, and parsley. Stir everything together to ensure that all the ingredients are well mixed.
2. Make the Dressing:
In a separate small bowl, whisk together the mayonnaise, freshly squeezed lemon juice, and, if you’re using it, the Dijon mustard. Mix until the dressing is smooth and well combined.
3. Combine the Dressing and Chicken Mixture:
Pour the creamy dressing over the chicken and vegetable mixture. Gently toss everything together until all the ingredients are nicely coated in the dressing.
4. Season to Taste:
Take a moment to season your salad with salt and freshly ground black pepper according to your taste preferences. Don’t hesitate to adjust until it’s just right!
5. Add Crunch (Optional):
If you’re adding nuts for a bit of crunch, fold those in gently now to ensure they’re distributed evenly throughout the salad.
6. Chill the Salad:
Cover the bowl and place the chicken salad in the refrigerator for at least 30 minutes. This chilling time allows all the flavors to blend beautifully.
7. Serve and Enjoy:
Once chilled, your chicken salad is ready to serve! You can enjoy it on its own, over a bed of mixed greens, or as a tasty filling for sandwiches or wraps. Enjoy your fresh and delicious summer chicken salad!
FAQ for Easy Best Chicken Salad Recipe
Can I Use Leftover Chicken for This Recipe?
Absolutely! Leftover roasted, grilled, or even poached chicken works great in this salad. Just make sure it’s cooled and shredded or chopped into bite-sized pieces for the best texture.
What Can I Substitute for Mayonnaise?
If you prefer a lighter option, Greek yogurt is a fantastic substitute for mayonnaise. You can also use sour cream or a blend of both for a creamy texture with added flavor.
How Long Can I Store Leftover Chicken Salad?
Store any leftover chicken salad in an airtight container in the fridge for up to 3 days. Make sure to stir well before serving again, as ingredients may separate over time.
Can I Add Other Ingredients to This Salad?
Definitely! Feel free to customize the salad with ingredients you love. Diced apples, grapes, or dried cranberries can add a sweet touch, while bacon bits or hard-boiled eggs can enhance flavor and texture!
