These Easy Blackstone Smash Burgers are juicy and full of flavor! Just take some ground beef, form it into balls, and smash them on a hot griddle for crispy edges and a tasty center.
What makes these burgers fun is the smashing part—bring on the burger flattener! I usually pile on my favorite toppings, and they disappear faster than you can say “cheeseburger.” 🍔
Key Ingredients & Substitutions
Ground Beef: For the best juicy burgers, I recommend using an 80/20 blend. This means 80% lean meat and 20% fat, giving you great flavor and moisture. If you’re looking for a leaner option, 85/15 will still work, just be aware it may be less juicy.
Cheddar Cheese: Cheddar is a classic choice because it melts beautifully. If you’re not a cheddar fan, try American cheese for a super smooth melt, or even Swiss for a different flavor profile.
Buns: Sesame seed buns add a nice touch, but you can switch them out for whole wheat, brioche, or even lettuce wraps for a low-carb option. Just keep in mind that sturdier buns will hold up better to the juicy burgers!
Condiments: Mayonnaise, ketchup, and mustard are great go-tos, but feel free to get creative! Barbecue sauce, sriracha, or even a homemade aioli can add a unique twist to your burgers.
What’s the Best Way to Get Perfectly Crispy Edges on Your Burgers?
The secret to crispy edges is all in the smashing technique! When you smash the beef balls on the hot griddle, the increased surface area creates those amazing crispy edges. Here’s how to nail it:
- Preheat your griddle very well—this ensures that the burgers sear right away.
- Don’t hesitate when smashing the patties. Apply firm and even pressure with a spatula.
- Keep the spatula flat and use a little twisting motion for an even smash.
- Let them cook undisturbed for 2-3 minutes to develop that nice crust before flipping.
With these tips and ingredients, you’re on your way to making deliciously crispy smash burgers that everyone will love!
Easy Blackstone Smash Burgers
Ingredients You’ll Need:
- 1 lb ground beef (80/20 blend for juiciness)
- Salt, to taste
- Black pepper, to taste
- 4 slices cheddar cheese
- 4 sesame seed burger buns
- 1 cup shredded lettuce
- 8-12 dill pickle slices
- Optional: mayonnaise, ketchup, mustard
- Cooking oil or butter, for the griddle
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and around 10 minutes of cooking time. You’ll be enjoying your delicious burgers in just 20 minutes!
Step-by-Step Instructions:
1. Preheat Your Griddle:
Start by preheating your Blackstone griddle or a similar flat-top griddle to high heat, around 400°F (204°C). This step is crucial for that perfect sear on your burgers.
2. Prepare the Beef:
Next, divide the ground beef into 4 equal portions and gently roll each into a ball. Be careful not to overwork the meat; this helps keep the burgers tender.
3. Oil the Griddle:
Lightly oil the griddle surface using a paper towel or a heat-safe spray to prevent sticking. This will help your burgers cook evenly.
4. Smash the Patties:
Place the beef balls on the hot griddle, leaving some space in between each. Now, grab a sturdy spatula or a burger press, and firmly smash each ball down into a thin patty, about 1/4 inch thick. This is where the magic happens for those crispy edges!
5. Season and Cook:
Sprinkle the smashed patties with salt and black pepper. Cook the patties without moving them for about 2-3 minutes, until they turn nicely browned and the edges are crispy.
6. Add Cheese:
Flip each patty and add a slice of cheddar cheese on top right away. Give it another 1-2 minutes of cooking to let the cheese melt and the burger cook through.
7. Toast the Buns:
While the patties are finishing up, you can lightly toast the burger buns on the griddle until they’re golden and warm—this adds great flavor and crunch!
8. Assemble Your Burgers:
Now it’s time to put everything together! Spread any optional condiments you love on the buns. On the bottom half, place some shredded lettuce, then stack the first cheeseburger patty followed by the second patty. Finally, top it off with dill pickle slices and the top bun.
9. Serve and Enjoy:
Serve the burgers immediately with your favorite side, like crinkle-cut fries. Enjoy those crispy edges and juicy, flavorful inside of your homemade smash burgers!
FAQ for Easy Blackstone Smash Burgers
Can I Use Ground Turkey Instead of Beef?
Yes, you can! Just keep in mind that ground turkey is leaner than ground beef, so consider adding a bit of olive oil or your favorite seasoning to enhance the flavor and moisture. You might also want to cook it a little longer to ensure it’s fully done.
How Do I Store Leftover Burgers?
Store any leftover burgers in an airtight container in the fridge for up to 3 days. You can either keep the patties and buns separate or assemble the burgers beforehand. Reheat them gently in the microwave or on the stovetop to warm through.
Can I Make Smash Burgers on a Regular Skillet?
Absolutely! A regular skillet works just as well. Just make sure to preheat it over medium-high heat and follow the same smashing technique for great results.
What Should I Serve with Smash Burgers?
Classic sides are always a hit! Consider serving them with crinkle-cut fries, potato wedges, coleslaw, or a simple salad. For a fun twist, try onion rings or sweet potato fries for something different!
