This Easy Breakfast Chili with Eggs is a warm and hearty way to start your day! Packed with beans, tomatoes, and spices, it offers a kick of flavor that’ll wake you up!
Top it with some eggs, and you’ve got a fun twist on your morning routine. I love serving it with some toast on the side—perfect for scooping! What’s not to love? 🥚🌶️
Key Ingredients & Substitutions
Ground Beef: I love using ground beef for its rich flavor, but ground turkey is a great lean alternative. You can even use plant-based meat substitutes for a vegetarian option!
Pico de Gallo: Fresh pico de gallo adds a nice kick. If you can’t find it, any salsa works too! Just keep the freshness in mind—homemade salsa is always a hit!
Hash Brown Potatoes: For a quicker option, frozen hash browns are perfect! If you prefer fresh, just shred a couple of potatoes and season them well. You could even swap with diced sweet potatoes for a twist!
Eggs: I love my eggs sunny side up, but feel free to scramble or use poached eggs for a different texture. This recipe is quite flexible!
How Do I Make the Chili Flavorful?
The spice blend is key to a tasty breakfast chili. Start by browning the onions and bell peppers to release their flavors. When you add garlic, make sure not to burn it; it only needs a quick sauté before adding the beef.
- Season your meat while it cooks to build flavor early.
- Let the chili simmer! This allows the spices and flavors to meld together, enriching the dish.
Letting it simmer for at least 15-20 minutes creates depth in flavor. Don’t rush this step; it makes a big difference!
Easy Breakfast Chili with Eggs
Ingredients You’ll Need:
For the Chili:
- 1 lb ground beef (or turkey)
- 1 small onion, finely chopped
- 1 small green bell pepper, finely chopped
- 1 clove garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 tablespoon tomato paste
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika (optional)
- Salt and pepper to taste
- 1 cup beef broth or water
For the Hash Browns:
- 2 cups shredded hash brown potatoes (frozen or fresh)
For the Eggs:
- 4 eggs
For Garnishing:
- 1/2 cup fresh pico de gallo or salsa
- 1/4 cup chopped cilantro or green onions (optional)
- 1/4 cup shredded cheese (optional)
For Cooking:
- Oil or butter for cooking
How Much Time Will You Need?
You’ll need about 10 minutes for preparation and 30 minutes for cooking, including simmering time. This recipe is perfect for a quick yet fulfilling breakfast!
Step-by-Step Instructions:
1. Start the Chili Base:
In a skillet over medium heat, add a little oil. Toss in the chopped onion and bell pepper, then sauté until they’re soft, about 3-4 minutes. This step builds flavor!
2. Add Garlic and Meat:
Next, stir in the minced garlic and cook for 30 seconds until it’s fragrant. Then, add the ground beef (or turkey) and cook it until it’s browned, breaking it apart with a spoon. If there’s extra fat, you can drain it out.
3. Mix in the Flavor Ingredients:
Now, stir in the diced tomatoes, tomato paste, chili powder, cumin, smoked paprika (if using), salt, and pepper. Pour in the beef broth or water and give it a good stir! This is the heart of your chili!
4. Let It Simmer:
Uncover the skillet and let the chili simmer for 15-20 minutes, stirring occasionally. This helps to thicken the chili and blend all those wonderful flavors.
5. Prepare the Hash Browns:
While the chili is simmering, heat some oil or butter in another skillet over medium-high heat. Spread the shredded hash browns evenly and cook until they’re golden and crispy on one side, about 5 minutes. Flip them and cook the other side until crispy, another 5 minutes. Yum!
6. Cook the Eggs:
In the same skillet (or a separate one), fry the eggs sunny side up, or to your liking. This step adds that delicious protein boost!
7. Serve Up the Goodness:
To serve, spoon the crispy hash browns into bowls, then ladle the chili either on the side or on top. Place a fried egg right in the center of each bowl.
8. Add Finishing Touches:
Garnish with pico de gallo or salsa, and sprinkle some chopped cilantro or green onions, along with shredded cheese if you like.
9. Enjoy!
Dig in immediately while it’s warm and cozy! This breakfast chili with eggs is sure to start your day off right!
This recipe combines a hearty, spiced chili base with crispy hash browns, topped with a perfectly cooked egg to create a filling and delicious morning meal.
FAQ About Easy Breakfast Chili with Eggs
Can I Use Different Meats?
Absolutely! Ground turkey, chicken, or even plant-based alternatives can be used instead of ground beef. Just adjust the cooking time according to the meat type for the best results!
What If I Don’t Have Hash Browns?
No worries! You can substitute the hash browns with diced potatoes or even cooked quinoa for a different texture. Just ensure they are crispy for that satisfying bite!
Can I Make This Recipe Ahead of Time?
Yes! You can prepare the chili a day in advance and store it in the refrigerator. Reheat before serving and cook the hash browns and eggs fresh to maintain their texture and flavor.
How to Store Leftovers?
Store any leftover chili in an airtight container in the fridge for up to 3 days. The hash browns can be stored separately and reheated in the skillet for maximum crispiness. Enjoy your leftovers!
