These Easy Cheesy Baked Feta Potatoes are a delightful treat! Soft potatoes get a boost from creamy feta and a sprinkle of herbs, making them cheesy and flavorful.
I love how simple this dish is to make. Just pop the potatoes in the oven, top with feta, and let the magic happen! Perfect as a side or a snack. Yummy! 🥔💖
Key Ingredients & Substitutions
Baby Potatoes: These are great for this recipe due to their creamy texture. You can also use Yukon Gold or red potatoes if that’s what you have on hand. Just cut them into similar-sized pieces for even cooking.
Feta Cheese: Feta adds creamy, tangy flavor. If you’re looking for a dairy-free option, try using crumbled tofu seasoned with some lemon juice and nutritional yeast for a cheesy taste.
Olive Oil: This helps everything crisp up beautifully. If you’re out of olive oil, avocado oil or even melted butter can work just fine! Just make sure to adjust the quantity to taste.
Garlic: Smashing the garlic releases its flavor. If you’re a garlic lover, feel free to add more! If you prefer milder flavor, roasted garlic would be a nice substitution.
How Can I Make Sure My Potatoes Are Perfectly Cooked?
Getting those potatoes tender and golden requires attention! Here’s how:
- First, ensure the potatoes are cut into even sizes. This helps them cook at the same rate.
- Toss them well in olive oil and seasonings to coat each piece. This adds flavor and promotes even roasting.
- Baking them at the right temperature is key. Start at 400°F to get a good crisp. Stir them halfway to prevent sticking and ensure an even cook.
Checking for doneness? A fork should easily slide through when they’re ready. Enjoy those crispy edges and tender insides!
Easy Cheesy Baked Feta Potatoes
Ingredients You’ll Need:
- 1.5 pounds baby potatoes, halved or quartered if large
- 4 oz feta cheese, crumbled
- 3 cloves garlic, peeled and smashed
- 2 tablespoons olive oil
- 1 teaspoon dried oregano (or fresh oregano leaves for garnish)
- Salt and freshly ground black pepper, to taste
- 1 lemon, cut into wedges
How Much Time Will You Need?
This yummy recipe takes about 10 minutes of prep time and 40 minutes of cooking time, so total around 50 minutes from start to finish. It’s a simple and satisfying dish that’s sure to please!
Step-by-Step Instructions:
1. Preheat the Oven:
First, set your oven to 400°F (200°C) so it’s nice and hot when the potatoes are ready to go in!
2. Prepare the Potatoes:
In a large bowl, toss the halved baby potatoes with olive oil, salt, pepper, and dried oregano. Make sure they’re all coated nicely—you want every bite to be flavorful!
3. Arrange in Baking Dish:
Transfer those seasoned potatoes into a baking dish. Scatter the smashed garlic cloves around, letting their aroma mix with the potatoes as they bake.
4. Bake the Potatoes:
Place the dish in the preheated oven and bake for about 30 minutes. Halfway through, give the potatoes a stir to ensure even cooking. You’re looking for them to be tender and golden on the edges.
5. Add the Feta:
Take the dish out of the oven, and sprinkle crumbled feta cheese evenly over the hot potatoes. This will melt beautifully into the potatoes!
6. Final Baking:
Return the dish to the oven and bake for an additional 8-10 minutes. You want the feta to soften and become slightly melty—delicious!
7. Mix and Garnish:
Once done, remove the dish from the oven and gently mix the potatoes and feta together. This helps meld the flavors. If you have fresh oregano, sprinkle some on top for a lovely touch.
8. Serve with Lemon Wedges:
Serve your cheesy baked feta potatoes hot, with fresh lemon wedges on the side. A squeeze of lemon brightens up the dish beautifully!
Enjoy your delicious, creamy, cheesy baked feta potatoes—perfect as a savory side dish!
FAQ for Easy Cheesy Baked Feta Potatoes
Can I Use Different Types of Potatoes?
Absolutely! While baby potatoes work great, you can substitute with Yukon Gold or red potatoes. Just make sure to cut them into even sizes for consistent cooking.
What Can I Substitute for Feta Cheese?
If you’re looking for a different flavor, try crumbled goat cheese or a dairy-free feta alternative made from nuts. These options also melt well and add a creamy texture!
How Should I Store Leftovers?
Store any leftover potatoes in an airtight container in the fridge for up to 3 days. To reheat, simply place them in the oven for a few minutes or microwave until heated through.
Can I Prepare This Dish Ahead of Time?
Yes! You can prep the potatoes and season them in advance, then store them in the fridge. Just bake them when you’re ready to eat; they might need an extra few minutes in the oven if chilled!
