This Easy Cheesy Zucchini Bake is a tasty way to enjoy your veggies! With layers of zucchini, cheese, and a simple seasoning, it’s sure to make your mouth happy.
If you’re like me and always trying to sneak in healthy meals, this bake is a winner. It’s super simple to prepare—just slice, layer, and bake. Plus, the cheesy goodness makes it irresistible!
Key Ingredients & Substitutions
Zucchini: Fresh zucchini is the star here! If you’re in a pinch, yellow squash can work too. Just make sure to cut them as thinly as possible for even cooking.
Cheese: Mozzarella gives that gooey texture, while Parmesan adds a nice depth of flavor. If you’re looking for dairy-free alternatives, try cashew cheese or nutritional yeast mixed with your favorite plant-based milk.
Marinara Sauce: This is optional, but it adds moisture and flavor. If you don’t have marinara, any tomato sauce will do. You could also make a simple sauce with canned tomatoes, herbs, and garlic.
Italian Seasoning: You can mix your own with dried basil, oregano, and thyme. If you prefer fresh herbs, feel free to chop some fresh basil or parsley instead.
How Do You Perfectly Sauté Zucchini for This Bake?
Sautéing the zucchini before layering helps to reduce excess moisture, making your bake less watery. Here’s how to get it just right:
- Heat olive oil in a skillet over medium heat, and add minced garlic first for flavor.
- Add the zucchini slices in a single layer if possible. This ensures even cooking.
- Season with salt, pepper, and Italian seasoning. Stir occasionally until the zucchini is just tender, about 3-4 minutes.
- Remove from heat to avoid overcooking, as they will continue to cook in the oven.
With these tips, your Easy Cheesy Zucchini Bake is sure to turn out delicious! Enjoy the cooking process!
Easy Cheesy Zucchini Bake
Ingredients You’ll Need:
For the Bake:
- 3 medium zucchinis, thinly sliced
- 1½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 cup marinara or tomato sauce (optional)
- 1 teaspoon dried Italian seasoning (or a mix of basil, oregano, and thyme)
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley or basil for garnish (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes to prep and 25-30 minutes to cook. You’ll need 20-25 minutes of baking time, plus a few extra minutes if you want to broil the cheese to make it extra bubbly and golden.
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This is important to ensure your bake cooks evenly.
2. Prepare the Baking Dish:
Lightly grease a baking dish with 1 tablespoon of olive oil. This helps prevent the delicious zucchini bake from sticking.
3. Sauté the Garlic:
In a skillet, heat the remaining olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until it becomes fragrant, but be careful not to burn it!
4. Cook the Zucchini:
Add the sliced zucchini into the skillet. Season them with salt, pepper, and the Italian seasoning of your choice. Sauté the zucchini for about 3-4 minutes until they are slightly tender but not mushy. Once done, remove the skillet from the heat.
5. Layer the Marinara Sauce:
If you’re using marinara sauce, spread a thin layer on the bottom of the greased baking dish. This adds flavor and prevents sticking.
6. First Layer of Zucchini:
Layer half of the sautéed zucchini evenly over the marinara sauce (or directly in the dish if you’re skipping the sauce).
7. Add Cheese:
Sprinkle half of the mozzarella and Parmesan cheeses evenly over the layer of zucchini, giving it that cheesy goodness!
8. Second Layer of Zucchini:
Now, add the rest of the sautéed zucchini on top, followed by the remaining mozzarella and Parmesan cheese. We want lots of melty cheese!
9. Bake the Dish:
Place the baking dish in your preheated oven and bake uncovered for about 20-25 minutes, or until the cheese is melted and bubbly, and the zucchini is fully cooked.
10. Optional Broil:
If you want to give the top a nice golden color, broil for an additional 2-3 minutes—keep an eye on it to prevent burning!
11. Serve and Enjoy:
Remove the dish from the oven and let it cool for a few minutes. Garnish with fresh chopped parsley or basil if desired, and serve warm. Enjoy your Easy Cheesy Zucchini Bake!
This dish is perfect as a side or even as a main course. Happy cooking!
FAQ for Easy Cheesy Zucchini Bake
Can I Use Different Vegetables in This Bake?
Absolutely! While zucchini is the star, you can mix in other veggies like yellow squash, bell peppers, or spinach for added flavor and nutrition. Just make sure to sauté them slightly to reduce moisture before layering.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat in the oven or microwave, though the oven will help keep the cheese nice and melty!
Can I Make This Dish Ahead of Time?
Yes, you can prepare the layers ahead of time. Assemble everything in the baking dish, cover with foil, and store in the fridge for up to 24 hours. When ready to bake, just pop it in the oven, adding a few extra minutes to the cooking time.
What Should I Serve with This Dish?
This zucchini bake pairs perfectly with a side salad or crusty bread. It can also be served alongside grilled chicken or fish for a complete meal!
