This yummy chicken teriyaki noodles dish is quick and fun! Tender chicken, colorful veggies, and tasty teriyaki sauce come together with noodles for a meal that everyone loves.
It’s perfect for busy nights when you need something delicious in a flash! I whip this up on my crazy days, and it always makes the kitchen smell great—like a mini Japanese restaurant at home!
Key Ingredients & Substitutions
Noodles: The recipe uses egg noodles, but any pasta like spaghetti works too. For a gluten-free option, try rice noodles or even zucchini noodles for a fresh twist.
Chicken: I always go for boneless, skinless chicken breasts as they cook quickly and stay tender. If you’re looking for alternatives, thinly sliced turkey or firm tofu can be excellent substitutes.
Vegetables: The red bell pepper adds sweetness while the broccoli brings a nice crunch. You can mix it up with veggies like snap peas, carrots, or bok choy. Just remember to keep them bite-sized!
Teriyaki Sauce: Soy sauce is key for the flavor. If you’re avoiding soy, look for tamari or coconut aminos. For sweetness, honey or brown sugar works well, but maple syrup is great for a vegan option.
How Do You Get The Chicken Just Right?
Cooking the chicken perfectly ensures it’s juicy and well-seasoned. Start by slicing the chicken thinly; this helps it cook faster and evenly.
- Heat your skillet until it’s hot before adding the oil. This way, the chicken sears and doesn’t steam.
- Don’t overcrowd the pan. If you have a lot of chicken, cook it in batches for that golden-brown finish.
- Keep it moving. Stir and flip often for even cooking, and pull it off the heat once it’s no longer pink in the middle—this usually takes about 5-7 minutes.
Easy Chicken Teriyaki Noodles
Ingredients You’ll Need:
For the Noodles:
- 8 oz (225g) egg noodles or spaghetti
For the Chicken:
- 1 lb (450g) boneless, skinless chicken breasts, thinly sliced
- 2 tablespoons vegetable oil
For the Vegetables:
- 1 red bell pepper, thinly sliced
- 1 cup broccoli florets
For the Sauce:
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1/4 cup soy sauce
- 3 tablespoons honey or brown sugar
- 2 tablespoons mirin or rice vinegar
- 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)
For the Garnish:
- 2 green onions, sliced
- Sesame seeds for garnish (optional)
How Much Time Will You Need?
This recipe will take about 20 minutes total—10 minutes for preparation and 10 minutes for cooking. It’s a quick and satisfying meal perfect for busy nights!
Step-by-Step Instructions:
1. Cook the Noodles:
Begin by cooking the noodles according to the package instructions. Once they’re done, drain them and set them aside. This will help them be ready for mixing later!
2. Make the Teriyaki Sauce:
In a small bowl, whisk together the soy sauce, honey (or brown sugar), mirin (or rice vinegar), minced garlic, and grated ginger. This delicious mixture will be your teriyaki sauce!
3. Cook the Chicken:
In a large skillet or wok, heat the vegetable oil over medium-high heat. Once hot, add the thinly sliced chicken. Cook it for about 5-7 minutes, stirring occasionally, until it’s browned and fully cooked through.
4. Add the Vegetables:
Next, toss in the thinly sliced red bell pepper and broccoli florets into the skillet. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp—colorful and vibrant!
5. Combine with Sauce:
Pour the teriyaki sauce over the cooked chicken and vegetables, bringing it all to a simmer. You’ll love the aroma filling your kitchen!
6. Thicken the Sauce:
Stir in the cornstarch slurry and cook for another 1-2 minutes. This helps the sauce thicken up nicely so it coats everything perfectly.
7. Add Noodles and Toss:
Now, it’s time to add the cooked noodles to the skillet! Gently toss everything together, ensuring the noodles are coated evenly in the delicious teriyaki sauce.
8. Garnish and Serve:
For the finishing touch, sprinkle some sliced green onions and sesame seeds on top. Serve hot and enjoy your easy homemade chicken teriyaki noodles!
FAQ for Easy Chicken Teriyaki Noodles
Can I Use Different Noodles for This Recipe?
Absolutely! While egg noodles or spaghetti work great, feel free to substitute with rice noodles, whole wheat noodles, or even zucchini noodles for a low-carb option. Just adjust the cooking time as needed!
How Can I Make This Dish Vegetarian or Vegan?
To make this dish vegetarian or vegan, replace the chicken with firm tofu or tempeh. Use soy sauce or tamari that’s labeled vegan and substitute honey with maple syrup or agave nectar for sweetness.
What Should I Do If I Have Leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently in the microwave or on the stove, adding a splash of water or additional sauce to prevent drying out.
What Other Vegetables Can I Add?
Feel free to mix and match the vegetables based on what you have on hand! Snap peas, carrots, bok choy, or mushrooms all make great additions. Just ensure they are cut evenly for consistent cooking.