This Easy Crock Pot Beef Stroganoff is a warm and cozy dish that combines tender beef with creamy sauce. Just toss everything in the slow cooker and let it do the hard work for you!
I love how this meal fills the house with a delicious smell while it cooks. Serve it over noodles, and you’ll have a comforting dinner that’s as easy as pie—well, maybe easier! 😄
Key Ingredients & Substitutions
Beef Stew Meat: This is the heart of the dish, providing rich flavor. You can use chuck roast cut into chunks. If you’re looking for a leaner option, sirloin works well too!
Cream of Mushroom Soup: This gives the sauce creaminess. You can use a homemade version, or swap it with cream of chicken soup if that’s what you have on hand!
Mushrooms: Fresh sliced mushrooms add a nice texture. If you’re not a fan, you can leave them out or use canned mushrooms instead.
Sour Cream: This adds tang and creaminess. If you prefer, you can substitute Greek yogurt for a healthier twist, but keep an eye on the cooking time so it doesn’t curdle.
How Do I Make Sure My Beef is Tender?
To ensure your beef turns out tender, the key is in the slow cooking! This method allows the collagen in the meat to break down beautifully. Here are some quick tips:
- Use a good quality beef stew meat; the marbling helps keep it juicy.
- Cook it on low heat for longer. 8 hours on low can make a big difference in tenderness compared to higher heat.
- Don’t rush the cooking process; patience is your friend!
By following these steps, you’ll end up with melt-in-your-mouth beef that pairs perfectly with the creamy sauce!
How to Make Easy Crock Pot Beef Stroganoff
Ingredients You’ll Need:
Main Ingredients:
- 2 pounds beef stew meat, cut into bite-sized pieces
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 ounces sliced mushrooms
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- Salt and black pepper, to taste
- 1 cup sour cream
- 2 tablespoons all-purpose flour (optional, for thickening)
- Cooked egg noodles or pasta, for serving
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious meal takes about 15 minutes of prep time. Then, you’ll let your trusty Crock Pot do the work! Cook it on low for 6 to 8 hours or on high for 3 to 4 hours. Just set it and forget it until dinner time!
Step-by-Step Instructions:
1. Prepare the Ingredients:
Start by gathering and chopping all your ingredients. In a slow cooker, add the beef stew meat, chopped onion, minced garlic, and sliced mushrooms. These will form the flavorful base of your stroganoff!
2. Combine Everything:
Next, pour in the cream of mushroom soup, beef broth, Worcestershire sauce, and sprinkle in the paprika. Add salt and pepper to your taste. Stir everything together until well mixed.
3. Slow Cook the Beef:
Cover your slow cooker with the lid. Cook on low heat for 6 to 8 hours or on high heat for 3 to 4 hours. The beef should be nice and tender when it’s ready!
4. Finish with Sour Cream:
About 20 minutes before you’re ready to eat, stir in the sour cream. If you like your sauce thicker, mix the flour with a tablespoon of cold water until smooth, then stir it into the crock pot. Cover and let it cook on high for the remaining time.
5. Serve It Up:
Once it’s all done, taste and adjust the seasoning as needed. Serve the beef stroganoff over the cooked egg noodles or pasta. Don’t forget to sprinkle some fresh parsley on top for a pop of color!
Enjoy this easy, creamy, and comforting Crock Pot Beef Stroganoff with your family and friends! It’s sure to become a favorite in your home.
Frequently Asked Questions (FAQ)
Can I Use Different Cuts of Beef?
Absolutely! While beef stew meat is ideal, you can also use chuck roast or sirloin for a leaner option. Just make sure to cut them into bite-sized pieces for even cooking.
Can I Substitute the Cream of Mushroom Soup?
Yes, you can! If you don’t have cream of mushroom soup, you can use cream of chicken soup or make a homemade version using milk, flour, and sautéed mushrooms to achieve a similar creamy texture.
How Do I Store Leftovers?
Leftover beef stroganoff can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of beef broth or water to loosen the sauce if needed.
Can I Make This Recipe Ahead of Time?
Yes! You can prepare the ingredients in advance and store them in the fridge for up to a day before cooking. Just combine everything in the slow cooker in the morning, and enjoy a warm meal later!