This Easy Crock Pot Chicken Pot Pie is comforting and super simple to make! With tender chicken, veggies, and a creamy sauce, it’s like a warm hug in a bowl!
Using a crock pot means you can set it and forget it. It’s perfect for busy days—I just toss everything in, and a delicious dinner is ready when I am. Yum! 🍽️
Key Ingredients & Substitutions
Chicken: Boneless, skinless chicken breasts or thighs work well. If you want a quicker option, rotisserie chicken is great and saves time on prep!
Frozen Mixed Vegetables: These are super convenient. If you prefer fresh veggies, feel free to chop up carrots, peas, and green beans. Just know that fresh may require a bit more cooking time to soften.
Cream Soups: The cream of chicken and mushroom soups are key for creaminess. If you want a lighter version, try low-fat soups or make homemade ones using heavy cream or a roux!
Flour & Milk: They help thicken the sauce. For a gluten-free option, use cornstarch instead of flour, and any non-dairy milk works instead of regular milk.
Biscuit Dough or Pie Crust: I recommend refrigerated biscuit dough for quick prep. If you’re up for it, homemade pie crust or even a puff pastry can elevate your meal.
How Do I Achieve Perfectly Shredded Chicken?
Shredding cooked chicken is a straightforward task, but there are tips to make it easier! After cooking, allow the chicken to rest for a few minutes to cool slightly. This makes it easier to handle.
- Use two forks – one to hold the chicken and the other to pull apart the meat.
- If you prefer, you can also use a hand mixer on low speed, which works wonders for shredding and saves time!
- Make sure to return all the shredded chicken back to the crock pot to soak up those delicious flavors!
What’s the Best Way to Thicken the Filling?
Thickening the filling is essential for a hearty pot pie. After cooking, mix 1/4 cup flour with 1/2 cup milk or cream until there are no lumps. Stir it into the crock pot gently and let it cook uncovered for 15-30 minutes.
- This allows the filling to thicken properly. Keep an eye on it to prevent it from getting too thick!
- If it’s not thickening as much as you’d like, a bit more flour or cornstarch mixed in with water can help.
Enjoy making this cozy meal—it’s sure to become a family favorite!
Easy Crock Pot Chicken Pot Pie
Ingredients You’ll Need:
- 2 lbs boneless, skinless chicken breasts or thighs
- 3 cups frozen mixed vegetables (such as peas, carrots, corn, green beans)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 (10.5 oz) can cream of chicken soup
- 1 (10.5 oz) can cream of mushroom soup
- 1 cup chicken broth
- 1 tsp dried thyme
- 1 tsp dried parsley
- Salt and pepper to taste
- 1/4 cup all-purpose flour
- 1/2 cup milk or heavy cream
- 1 cup shredded cheddar or mozzarella cheese (optional)
- Refrigerated biscuit dough or pie crust (to bake separately or serve on the side)
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time, and then you’ll let it cook on low for 6-7 hours or high for 3-4 hours in a crock pot. It’s an easy, hands-off meal that’s ready for you at dinner time!
Step-by-Step Instructions:
1. Prepare the Chicken
Start by placing the boneless, skinless chicken breasts or thighs at the bottom of your crock pot. This is the base of your delicious pot pie!
2. Add the Vegetables
Next, pour in the frozen mixed vegetables, diced onion, and minced garlic over the chicken. This will provide a lot of flavor and texture to your dish!
3. Mix the Sauces
In a separate bowl, whisk together the cream of chicken soup, cream of mushroom soup, chicken broth, dried thyme, dried parsley, salt, and pepper until it’s well combined. This creamy mixture will make your pot pie filling rich and hearty!
4. Combine in the Crock Pot
Pour the soup mixture evenly over the chicken and vegetable layers in your crock pot. Make sure everything is nicely covered for the best flavor!
5. Slow Cook
Cover the crock pot and set it to cook on low for 6-7 hours or high for 3-4 hours. You’ll know it’s ready when the chicken is cooked through and the veggies are tender.
6. Shred the Chicken
After cooking, carefully remove the chicken from the pot and shred it using two forks. It should come apart easily! Return the shredded chicken to the crock pot and give everything a good stir.
7. Thicken the Filling
In a small bowl, whisk the flour with the milk or heavy cream until smooth. Stir this mixture back into the crock pot to help thicken the filling. Let it cook for an additional 15-30 minutes on high with the lid slightly open.
8. Add Cheese (Optional)
If you’d like an extra cheesy flavor, stir in the shredded cheddar or mozzarella cheese until it melts beautifully into the filling.
9. Serve and Enjoy!
Finally, serve the warm chicken pot pie filling over fresh, warm biscuits or alongside baked pie crust. It’s a cozy meal that the whole family will love!
Enjoy the comforting goodness of this easy crock pot chicken pot pie! 🍽️
Frequently Asked Questions
Can I Use Frozen Chicken in This Recipe?
Yes, you can use frozen chicken, but it’s best to thaw it first for even cooking. If you’re short on time, you may cook the chicken from frozen on the high setting for about 4-5 hours. Just ensure it reaches an internal temperature of 165°F for safety!
Can I Make This Chicken Pot Pie Ahead of Time?
Absolutely! You can prepare everything in the crock pot the night before and refrigerate it. Just plug it in the next day to start cooking. Keep in mind that you may need to add a little extra cooking time if the ingredients are cold from the fridge.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently on the stove or in the microwave, stirring occasionally for even heating. You can also freeze leftovers, but the texture may be slightly different when reheated.
What Can I Substitute for Cream Soups?
If you don’t have cream soups, you can make a homemade substitute using equal parts of heavy cream and chicken broth, thickening it with a roux (equal parts flour and butter cooked together). This will give you a nice creamy consistency without using canned soups!
