This easy Crock Pot Chicken Thighs recipe is a winner for busy days! Juicy chicken thighs cook slowly in a mix of tasty spices, ensuring every bite is packed with flavor.
You can just set it and forget it, which is my favorite part. While it cooks, you can sneak in a nap or catch up on your favorite show! 🍗💤
This dish is perfect served over rice or with some crusty bread to soak up the delicious sauce. It’s simple, satisfying, and super easy to clean up afterward!
Key Ingredients & Substitutions
Chicken Thighs: Bone-in, skin-on thighs are great for their flavor and moisture. If you prefer, you can use boneless, skinless thighs, but they may cook faster and be less juicy.
Spices: Paprika, garlic powder, and onion powder create a lovely base. Feel free to swap paprika for smoked paprika for a deeper flavor. If you like heat, consider adding cayenne pepper!
Chicken Broth: This adds moisture and flavor. You can substitute it with vegetable broth or a homemade stock. Keep an eye on the sodium levels if using store-bought broth.
Olive Oil or Butter: Both add richness. If you’re watching fats, you can reduce or skip it. However, a little helps to keep the chicken skin crispy, especially if you broil it.
How Can I Achieve Tender Chicken Without Overcooking?
Cooking time and temperature are key to tender chicken thighs. They’re forgiving and can remain juicy even if cooked longer. Here’s how to do it right:
- Use a meat thermometer to check doneness; 165°F (74°C) is the magic number.
- If you prefer a crispy skin, finish by broiling for 3-5 minutes after slow cooking.
- Let the chicken rest for a few minutes before serving to allow juices to redistribute.
Easy Crock Pot Chicken Thighs
Ingredients You’ll Need:
- 6 bone-in, skin-on chicken thighs
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chicken broth
- 2 tablespoons olive oil or melted butter
- Optional: fresh parsley for garnish
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and then 5-6 hours on low (or 2-3 hours on high) to cook. In total, you can enjoy delicious chicken thighs in just over 5 hours or a little over 2 hours, so it’s perfect for busy days or when you want to come home to a warm meal!
Step-by-Step Instructions:
1. Prepare the Spice Mixture:
In a small bowl, mix together the paprika, garlic powder, onion powder, dried thyme, salt, and black pepper. This blend will give your chicken delicious flavor!
2. Season the Chicken:
Take the chicken thighs and pat them dry with paper towels. This helps the skin get crispy as it cooks. Next, rub the spice mixture evenly onto both sides of each thigh.
3. Arrange in the Crock Pot:
Place the seasoned chicken thighs in the Crock Pot with the skin side facing up. Make sure they are arranged in a single layer for even cooking.
4. Add the Broth and Fat:
Pour the chicken broth around the thighs carefully so that it doesn’t wash off the seasoning. Drizzle the olive oil or melted butter over the chicken for added moisture and flavor.
5. Cook the Chicken:
Cover the Crock Pot and cook on low for 5-6 hours or on high for 2-3 hours. You know it’s ready when the chicken is tender and reaches an internal temperature of 165°F (74°C).
6. Optional Crisping:
If you prefer crispy skin, after slow cooking, place the chicken thighs under the broiler for 3-5 minutes. Keep an eye on them to prevent burning!
7. Serve and Enjoy:
Garnish your chicken with fresh parsley if desired and serve warm with your favorite sides. Enjoy the juicy, flavorful chicken with minimal effort!
And there you have it—a delicious meal that’s easy as pie! 🍗
FAQ for Easy Crock Pot Chicken Thighs
Can I Use Boneless Chicken Thighs Instead?
Yes, you can use boneless, skinless chicken thighs! Just keep in mind they may cook a little faster, so check for doneness around the 3-4 hour mark on low or 1.5-2 hours on high.
What Can I Substitute for Chicken Broth?
If you don’t have chicken broth on hand, vegetable broth or homemade stock works great too! If you’re looking for a lower sodium option, consider using unsalted broth.
How to Store Leftover Chicken Thighs?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm in the microwave or on the stove until heated through. You can also add a splash of broth to keep it moist!
Can I Freeze Cooked Chicken Thighs?
Absolutely! Allow the cooked chicken to cool completely, then store it in freezer-safe containers or bags. It can be kept in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating.
