These Easy Cucumber Hummus Bites are a refreshing snack that’s perfect for any time. Just slice up some cucumbers, spread on creamy hummus, and you’ve got a tasty treat!
They’re cool, crunchy, and oh-so-simple to make. I love these bites for a quick snack or when friends come over. You won’t be able to eat just one, trust me! 😄
Key Ingredients & Substitutions
Cucumber: I prefer using English cucumbers because they have fewer seeds and a thinner skin, which makes them crunchier. If you can’t find one, regular cucumbers work well too. Just peel them if you find the skin too tough!
Hummus: You can use store-bought hummus for convenience, but homemade is always a hit! If you’re feeling adventurous, try different flavors like roasted red pepper or garlic. If you want a different spread, tzatziki or guacamole can be great alternatives.
Olive Oil: This is optional, but a drizzle adds extra flavor and richness. If you’re looking for a lighter option, you can skip it altogether or use another oil like avocado oil for a different taste.
Herbs: While parsley or dill is fantastic for garnish, feel free to experiment with other fresh herbs like basil or chives. They’ll add a unique twist!
How Do I Make the Perfect Cucumber Bites?
Making cucumber hummus bites is super simple, but there are a few tips to ensure they turn out great! Here’s how:
- Make sure to slice the cucumber into uniform thickness for even bite-sized pieces. Aim for about 1/2-inch thick.
- Don’t skip drying the cucumber slices! This prevents sogginess and helps the hummus stick better.
- Spread the hummus gently to avoid breaking the cucumber slices. A small offset spatula works well for this task.
- Add the toppings right before serving to keep everything fresh and vibrant.
Easy Cucumber Hummus Bites Snack Recipe
Ingredients You’ll Need:
- 1 large cucumber
- 1 cup hummus (store-bought or homemade)
- 1 tablespoon olive oil (optional)
- 1/2 teaspoon paprika or smoked paprika
- Fresh parsley or dill for garnish
- Salt and pepper to taste
How Much Time Will You Need?
This quick and delicious recipe takes about 10 minutes to prepare. It’s perfect for a last-minute snack or appetizer, and you can almost enjoy it straight away!
Step-by-Step Instructions:
1. Prepare the Cucumber:
Start by washing the cucumber under cool running water. Use a clean cutting board to slice the cucumber into 1/2-inch thick rounds. Aim for even slices so they all have a consistent texture.
2. Dry the Cucumber Slices:
After slicing, take a paper towel and gently pat each cucumber slice dry. This step helps remove excess moisture, which keeps your bites from getting soggy later on.
3. Spread the Hummus:
Grab the hummus and use a small spoon or an offset spatula to spread about 1 teaspoon of it evenly on each cucumber slice. Don’t worry about making it perfect; just get a nice layer on there!
4. Add the Olive Oil (Optional):
If you like, drizzle a tiny bit of olive oil over the top of the hummus for added flavor. It’s entirely up to you, so feel free to skip this step if you want a lighter bite.
5. Season Your Bites:
Next, sprinkle a pinch of paprika (or smoked paprika for that extra kick), along with a bit of salt and pepper over each hummus-covered slice. This will enhance the taste and add some color.
6. Garnish:
Finish off each bite with a little garnish. You can use finely chopped fresh parsley or dill to add a pop of color and freshness to your snacks!
7. Serve and Enjoy:
Arrange your beautifully decorated cucumber hummus bites on a serving platter. You can serve them right away or pop them in the fridge for about 10 minutes to chill. Either way, they are sure to be a hit!
Frequently Asked Questions (FAQ)
Can I Use Another Vegetable Instead of Cucumber?
Absolutely! If you’re not a fan of cucumber, try using celery sticks, bell pepper slices, or even radishes. Each will provide a crunchy texture and a refreshing taste for your hummus bites!
How Can I Make These Hummus Bites Vegan?
Good news—this recipe is already vegan! Both cucumber and hummus are plant-based. Just double-check the ingredients in your store-bought hummus to ensure there are no non-vegan additives!
Can I Prepare These Ahead of Time?
Yes! You can slice the cucumbers and spread the hummus up to a few hours in advance. Just be sure to store them covered in the refrigerator to keep them fresh. Finish by adding garnishes just before serving for the best presentation!
How Do I Store Leftovers?
If there are any leftovers (which is rare!), place them in an airtight container in the fridge. They’ll be best enjoyed within a day or two, but note that the cucumbers may become a bit soft over time.