This colorful Easter Fruit Pizza is a fun twist on dessert! With a sweet cookie base topped with creamy frosting and fresh fruits, it’s perfect for spring gatherings.
Making this pizza is a breeze! Just bake the cookie, spread on the frosting, and let the kids pick their favorite fruits to decorate. Everyone loves a delicious edible art project! 🍓🍍
Key Ingredients & Substitutions
Sugar Cookie Dough: Using refrigerated dough makes this process easy. If you want to make it from scratch, you can use any simple sugar cookie recipe. For gluten-free options, consider a gluten-free dough mix.
Cream Cheese: The base for the frosting, you can use regular, reduced-fat, or even flavored cream cheese. For a dairy-free option, try cashew cream or a dairy-free cream cheese alternative.
Fresh Fruits: Feel free to mix and match your favorite fruits! If you can’t find kiwi, strawberries are a great substitute. Use what’s in season or what’s freshest at your market.
Mint Leaves: While optional, fresh mint adds a nice touch. If you don’t have any, a sprinkle of chopped basil can give a unique flavor twist!
How Do I Make Sure My Cookie Base is Perfectly Baked?
Getting the cookie base just right is key for a great fruit pizza. Here are some tips:
- Ensure your oven is preheated fully to 350°F (175°C) before baking for even cooking.
- Watch the edges closely as they will brown first. You want them lightly golden.
- Let them cool completely on a wire rack so they don’t continue cooking on the baking sheet.
This cooling step is important as it helps maintain a nice texture for the cream cheese topping!
Easy Easter Fruit Pizza Recipe for Spring
Ingredients You’ll Need:
For the Cookie Base:
- 1 package (about 15.25 oz) refrigerated sugar cookie dough
For the Cream Cheese Topping:
- 8 oz cream cheese, softened
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
For the Fruit Topping:
- Fresh fruit like:
- Kiwi, peeled and sliced
- Mandarin orange segments
- Blueberries
- Raspberries
- Strawberries, chopped (optional)
For Garnish:
- Fresh mint leaves (optional)
How Much Time Will You Need?
This delightful dessert takes about 15 minutes to prepare and an additional 10-12 minutes to bake. You’ll also want to chill the completed fruit pizzas for at least 30 minutes before serving, bringing the total to about 1 hour. Perfect for a beautiful spring day!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 350°F (175°C). Next, line a baking sheet with parchment paper to ensure easy cleanup.
2. Shape the Cookies:
On a lightly floured surface, roll out the refrigerated sugar cookie dough to about 1/4 inch thickness. With an egg-shaped cookie cutter or a knife, cut the dough into egg shapes to create fun, festive cookies.
3. Bake the Cookies:
Place the cut dough shapes onto the prepared baking sheet, leaving a little space between each one. Bake for 10-12 minutes, or until the edges are slightly golden. When done, remove them from the oven and allow them to cool completely on a wire rack.
4. Make the Cream Cheese Topping:
In a medium-sized bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until the mixture is smooth and creamy. This tasty topping adds flavor and richness to your fruit pizza!
5. Assemble the Pizzas:
Once the cookie bases are fully cooled, spread a thick layer of the cream cheese mixture evenly over each cookie base. This is where the fun begins!
6. Decorate with Fresh Fruit:
Take the fresh fruit and arrange it in colorful patterns on top of the cream cheese layer. Be creative! Use slices of kiwi, mandarin oranges, blueberries, raspberries, and optional chopped strawberries to create a beautiful spring design.
7. Garnish and Chill:
If you’d like to add a touch of freshness, garnish with a few mint leaves. Then, refrigerate the fruit pizzas for at least 30 minutes to let the topping set slightly and for the flavors to meld.
8. Serve and Enjoy:
After chilling, serve the fruit pizzas chilled and enjoy this vibrant and playful dessert with family and friends. Perfect for any spring celebration!
This recipe yields about 8 medium-sized fruit pizzas. They’re not just tasty but also an exciting way to celebrate the season!
FAQ for Easy Easter Fruit Pizza Recipe
Can I Use Different Fruits for This Recipe?
Absolutely! Feel free to use any fresh fruits you love. Seasonal fruits like strawberries, blackberries, or peaches work great too. Just remember to slice them appropriately for easy topping!
How Can I Store Leftover Fruit Pizza?
To store leftovers, place them in an airtight container in the refrigerator. They’ll keep well for up to 2 days. However, for best texture and flavor, enjoy them fresh!
Can I Make the Cookie Base Ahead of Time?
Yes, you can! Bake the cookie bases up to a day in advance. Just make sure they are fully cooled and stored in an airtight container until you’re ready to add the cream cheese topping and fruits.
What Can I Substitute for Cream Cheese in the Topping?
If you prefer a different option, try using Greek yogurt mixed with a bit of honey or a dairy-free cream cheese alternative if you’re looking for something lighter or suitable for dietary restrictions.
