This easy family breakfast is the perfect way to kick off a relaxing Sunday! With fluffy pancakes, crispy bacon, and sunny-side-up eggs, it’s a cozy morning feast.
Every Sunday, we gather around the table, and believe me, the smell of pancakes keeps everyone smiling! I love serving it with fresh fruit and a drizzle of syrup—it’s like a warm hug on a plate!
Key Ingredients & Substitutions
All-Purpose Flour: This is the base for fluffy pancakes. If you want a healthier option, try whole wheat flour or a gluten-free blend. Both can yield tasty results, just keep an eye on the consistency.
Buttermilk: Buttermilk adds a delicious tang and helps make the pancakes fluffy. If you don’t have buttermilk, mix 2 cups of milk with 2 tablespoons of vinegar or lemon juice and let it sit for about 5 minutes.
Bacon: For a different flavor, you can use turkey bacon or even sausage. Plant-based bacon options can also be substituted for a vegetarian choice.
Maple Syrup: Pure maple syrup is my favorite choice for sweetness, but if you’re looking for a less sweet option, honey or agave syrup works well too.
How Do I Get Fluffy Pancakes Every Time?
The secret to fluffy pancakes is in the mixing and cooking. When combining the wet and dry ingredients, mix just until combined. Overmixing can make them dense. Remember, a few lumps are okay!
- Make sure your skillet is heated to medium before pouring the batter. A little drop of water should sizzle when it hits the pan.
- Cook until bubbles appear on the surface; don’t rush to flip!
- Keep pancakes warm in a low oven while cooking the rest for a nice, cozy breakfast.
Easy Family Breakfast Recipe We Make Every Sunday
Ingredients You’ll Need:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups buttermilk
- 2 large eggs
- 1/4 cup melted butter or vegetable oil
- 8 slices bacon
- 4 large eggs (for frying or scrambling)
- Butter or oil for cooking
- Maple syrup, for serving
- Fresh fruit (optional)
How Much Time Will You Need?
This delicious breakfast will take about 30 minutes from start to finish. You’ll spend around 10 minutes prepping the ingredients and mixing the batter, then about 20 minutes cooking everything up. It’s a perfect family activity to kick off your Sunday morning!
Step-by-Step Instructions:
1. Mix the Dry Ingredients:
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Ensure everything is mixed well so your pancakes rise evenly!
2. Combine the Wet Ingredients:
In another bowl, beat the buttermilk, eggs, and melted butter together until you have a smooth mixture. This will add flavor and moisture to your pancakes!
3. Combine Wet and Dry Mixtures:
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Remember, it’s okay if there are some lumps—overmixing can lead to tough pancakes!
4. Cook the Pancakes:
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set—about 2-3 minutes. Flip and cook for another 2 minutes until golden brown. Keep the pancakes warm on a plate covered with a towel while you cook the rest!
5. Cook the Bacon:
In a separate pan, cook the bacon over medium heat until crispy. Once done, remove the bacon from the pan and let it drain on paper towels to remove excess grease. Yum!
6. Fry the Eggs:
Using the same pan that the bacon was cooked in, reduce the heat to low. Fry the eggs sunny-side up or scramble them as you prefer. The bacon flavor will give them an extra tasty boost!
7. Serve and Enjoy:
Serve your pancakes stacked, topped with butter and warmed maple syrup. Add the crispy bacon and eggs on the side, and fresh fruit if you like. Gather the family and enjoy this delightful breakfast together!
This simple breakfast recipe is hearty, delicious, and sure to bring everyone together every Sunday morning!
FAQ About the Easy Family Breakfast Recipe
Can I Use Whole Wheat Flour Instead of All-Purpose Flour?
Yes! You can replace all-purpose flour with whole wheat flour for a healthier version. Just note that the pancakes may be slightly denser, so you might need to adjust the liquid to maintain fluffiness.
How Do I Store Leftover Pancakes?
Store any leftover pancakes in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in a toaster or microwave. You can also freeze them for up to 2 months—just place parchment paper between stacks to prevent sticking!
What If I Don’t Have Buttermilk?
No problem! If you don’t have buttermilk, you can make a quick substitute by mixing 2 cups of milk with 2 tablespoons of vinegar or lemon juice. Let it sit for about 5 minutes before using it in the recipe.
Can I Prep Some Ingredients the Night Before?
Absolutely! You can mix the dry ingredients and store them in an airtight container. You can also measure out the wet ingredients and keep them in the fridge. Just combine everything the next morning for a faster breakfast!
