This Easy Garlic Parmesan Blackstone Chicken is a tasty treat! Juicy chicken breasts get coated with garlic and parmesan, then cooked to perfection on a Blackstone griddle.
The smell of garlic sizzling is so good, it might just take over your kitchen. I love serving this with some veggies on the side to balance it all out. Yum!
Key Ingredients & Substitutions
Chicken Thighs: Boneless, skinless thighs give great flavor and juiciness. If you prefer, chicken breasts work well too, but be sure not to overcook them for tenderness.
Garlic: Fresh garlic adds a lovely punch. If you’re in a pinch, garlic powder can substitute, just use about half a teaspoon for each clove needed.
Parmesan Cheese: Freshly grated Parmesan melts beautifully. Pre-grated is okay, but fresh gives a richer taste. If you need a dairy-free option, try nutritional yeast for a cheesy flavor.
Olive Oil or Butter: Both are great for cooking. I prefer butter for added richness, but olive oil is a healthier choice and works too!
How Can I Ensure My Chicken is Juicy and Flavorful?
To keep the chicken tender and juicy, start by seasoning properly. Don’t skimp on salt and pepper, as they enhance the overall flavor. Use a meat thermometer to check for doneness—165°F is the magic number!
- Heat your griddle or skillet well before adding the chicken; this helps with browning.
- Let the chicken rest for a couple of minutes after cooking. This keeps the juices inside when you cut into it.
Following these tips will give you delicious, juicy chicken every time! Enjoy cooking!
How to Make Easy Garlic Parmesan Blackstone Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken thighs (or breasts if preferred)
- Salt and black pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 2 tablespoons olive oil or butter
- 4 cloves garlic, minced
- 1/4 cup chicken broth
- 1/2 cup freshly grated Parmesan cheese
- Fresh parsley or basil, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and approximately 15-20 minutes of cooking time. So, you can have this flavorful dish ready within 30-35 minutes!
Step-by-Step Instructions:
1. Preheat Your Cooking Surface:
Start by preheating your Blackstone griddle or a large skillet over medium-high heat. To avoid sticking, lightly grease the surface using olive oil or butter.
2. Season the Chicken:
Take the chicken thighs (or breasts) and season them evenly on both sides with salt, black pepper, garlic powder, onion powder, and smoked paprika. This step is key for adding flavor!
3. Cook the Chicken:
Place the seasoned chicken onto the hot griddle or skillet. Let it cook undisturbed for about 5-6 minutes until you see a nice golden-brown color on one side.
4. Flip and Finish Cooking:
After browning, flip the chicken and cook for another 5 minutes. Check that the internal temperature reaches 165°F (75°C) to ensure the chicken is properly cooked.
5. Sauté the Garlic:
Once the chicken is cooked, reduce the heat to medium. Push the chicken to one side of the griddle or pan. In the empty space, add a bit more butter or olive oil and the minced garlic. Sauté briefly for about 30 seconds until fragrant.
6. Make the Sauce:
Next, pour the chicken broth into the pan, stirring it together with the sautéed garlic to create a delicious sauce.
7. Add Cheese:
Carefully spoon the sauce over the chicken, then sprinkle the grated Parmesan cheese generously on top of each piece to add that cheesy goodness.
8. Melt the Cheese:
Cover the pan with a lid or tent it with foil for 1-2 minutes. This helps melt the cheese perfectly over the chicken.
9. Garnish and Serve:
Remove the chicken from heat and garnish with freshly chopped parsley or basil for a pop of color and flavor!
10. Enjoy!
Serve this mouth-watering garlic Parmesan chicken hot, accompanied by your favorite sides, like steamed veggies or a refreshing salad. Enjoy every bite!
Frequently Asked Questions (FAQ)
Can I Use Chicken Breasts Instead of Thighs?
Absolutely! Chicken breasts work well in this recipe; just be sure not to overcook them to keep them juicy. Check for doneness at 165°F (75°C) and adjust cooking time as necessary, typically cooking for about 5-7 minutes per side.
What If I Don’t Have Chicken Broth?
No worries! You can substitute chicken broth with vegetable broth or even water if needed. For added flavor, consider using a splash of white wine if you have some on hand. It will still create a delicious sauce!
How Can I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the microwave or on the stovetop over low heat, adding a splash of chicken broth to keep the chicken moist.
Can I Add Other Vegetables to This Recipe?
Definitely! You can add veggies like spinach, cherry tomatoes, or even zucchini during the last few minutes of cooking. Just toss them in when you sauté the garlic to infuse them with flavor!
