This Easy Green Onion Pie is a tasty dish that’s perfect anytime! With a flaky crust filled with fresh green onions and creamy goodness, it’s both delicious and simple to make.
Who knew something so easy could taste this good? I like to serve it warm, and you can snack on it for breakfast, lunch, or dinner. It’s always a hit with friends and family!
Key Ingredients & Substitutions
Green Onions: Fresh green onions bring a bright and oniony flavor. If you’re in a pinch, you can substitute with chopped shallots or chives for a similar taste.
Sour Cream or Greek Yogurt: These add creaminess to the pie. If you’re looking for a healthier option, low-fat versions work well, or you can use cottage cheese blended until smooth.
Cheese: Cheddar is classic, but feel free to use any mild cheese like mozzarella or Monterey Jack. If dairy-free, opt for a plant-based cheese that melts well.
Eggs: The eggs help set the pie. For a vegan option, you can use flaxseed meal mixed with water (1 tablespoon flaxseed meal + 2.5 tablespoons water = 1 egg) instead of each egg.
How Do I Get the Perfect Pie Crust?
Getting the crust just right can be tricky, but with a few tips, you’ll nail it. Start with a pre-made pie crust for convenience. If you’re feeling adventurous, a homemade crust will be flaky and delicious!
- When using a store-bought crust, let it sit at room temperature for about 10 minutes before rolling it out. This makes it easier to handle.
- Press the dough into the pie dish firmly to avoid shrinking during baking. Trim any excess without cutting too close to the edge.
- To prevent a soggy bottom, blind bake the crust for 10 minutes before adding the filling. Just place parchment paper and pie weights or beans on it while baking.
Easy Green Onion Pie
Ingredients You’ll Need:
- 1 pre-made pie crust (9-inch)
- 1 bunch fresh green onions, finely chopped (about 1 cup)
- 3 large eggs
- 1 cup sour cream or plain Greek yogurt
- 1 cup shredded cheese (cheddar or a mild cheese like Swiss)
- 1/2 cup milk
- 2 tablespoons butter, melted
- Salt and freshly ground black pepper, to taste
- Optional: pinch of nutmeg for warmth
How Much Time Will You Need?
This Easy Green Onion Pie takes about 10 minutes to prepare and 30-35 minutes to bake. Don’t forget to let it cool for a few minutes after baking before you slice in. In total, you’ll need roughly 50 minutes to enjoy this delicious dish!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This ensures that your pie cooks evenly and comes out perfectly golden brown.
2. Prepare the Pie Crust:
Take your pre-made pie crust and gently roll it out into a 9-inch pie dish. Make sure to press it firmly into the bottom and along the sides of the dish. If there is any extra dough hanging over the edges, trim it off carefully to create a neat finish.
3. Mix the Filling:
In a large bowl, crack the three large eggs and whisk them together. Then, add in the sour cream (or Greek yogurt), milk, melted butter, salt, pepper, and a pinch of nutmeg if you’d like. Whisk everything together until the mixture is nice and smooth.
4. Add the Green Onions and Cheese:
Next, sprinkle the finely chopped green onions and shredded cheese into the egg mixture. Gently stir to combine everything well, ensuring that the green onions and cheese are evenly distributed in the filling.
5. Pour the Filling into the Crust:
Carefully pour the green onion and cheese filling into your prepared pie crust. Make sure to spread it evenly so that each slice will have a lovely mix of flavors!
6. Bake the Pie:
Place the pie in the preheated oven and bake for 30-35 minutes. You will know it’s ready when the filling is set and the crust turns a beautiful golden brown.
7. Cool and Slice:
Once your pie is out of the oven, allow it to cool for about 5-10 minutes. This lets the filling settle a bit before you slice into it.
8. Serve and Enjoy!
Serve your delicious Easy Green Onion Pie warm or at room temperature. It makes a wonderful dish for breakfast, a lunch main course, or a tasty side for dinner. Enjoy every bite!
FAQ About Easy Green Onion Pie
Can I Use a Different Type of Onion?
Absolutely! While green onions provide a mild flavor, you can substitute with finely chopped yellow or white onions for a stronger taste. Just sauté them lightly before adding to the filling to tame their sharpness and enhance sweetness.
How Do I Store Leftovers?
Leftover pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven at 350°F (175°C) for about 15-20 minutes, or microwave individual slices for about 1-2 minutes.
Can I Make This Pie Ahead of Time?
Yes! You can prepare the filling a day in advance and store it in the fridge. When you’re ready to bake, simply pour the mixture into the crust and bake as directed. This can save you time on a busy day!
What Can I Serve with This Pie?
This Easy Green Onion Pie pairs wonderfully with a simple salad or roasted vegetables. It can also be served alongside a light soup for a complete meal. Enjoy experimenting with different sides!
