These easy grilled peaches are sweet, juicy, and the perfect summer treat! Grilled to a lovely char and served with creamy mascarpone and a drizzle of honey, they’re simply irresistible.
They make a great dessert or snack, and honestly, who can resist warm peaches with a touch of honey? I love serving these at summer barbecues to impress friends without much effort! 😊
Key Ingredients & Substitutions
Peaches: Ripe peaches are key for this dish. They should be soft to the touch but not mushy. If fresh peaches aren’t available, nectarines work well too. You can also use frozen peaches, just be sure to thaw them first!
Mascarpone Cheese: This creamy cheese adds a rich texture. If you’re looking for a lighter option, you can substitute it with Greek yogurt or whipped cream. Both still taste great with honey!
Honey: Honey brings sweetness and pairs perfectly with peaches. If you need a vegan option, agave syrup or maple syrup can do the trick. I personally love the distinct flavor of local honey!
Thyme: Fresh thyme adds a lovely herbal note. If you don’t have it on hand, fresh mint or basil can also work for a different twist. Dried herbs can be used, but fresh is always best for flavor.
How Do I Grill Peaches Without Sticking?
Grilling peaches can be tricky since they can stick to the grill. Here’s how to avoid that:
- Always brush the cut side of the peaches with olive oil. This creates a barrier and reduces sticking.
- Preheat the grill adequately; a hot grill will create grill marks and help to sear the peaches better.
- Consider using a grill basket or a sheet of aluminum foil. This can help keep the peaches intact while still getting that grilled flavor.
Remember to keep an eye on them, as grilling times can vary based on the ripeness of the peaches. Enjoy that delicious grilled goodness!
Easy Grilled Peaches with Honey and Mascarpone
Ingredients You’ll Need:
- 3 ripe peaches, halved and pitted
- 1 tablespoon olive oil (for brushing)
- 1/2 cup mascarpone cheese
- 2 tablespoons honey, plus extra for drizzling
- Fresh thyme sprigs (for garnish)
- A pinch of ground cinnamon or smoked paprika (optional, for dusting)
How Much Time Will You Need?
This delicious dessert takes about 10 minutes to prepare and 5-6 minutes to grill, totaling around 15-16 minutes from start to finish. Quick and easy, perfect for summer evenings!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This ensures that the peaches cook evenly and get those lovely grill marks.
2. Prepare the Peaches:
Lightly brush the cut sides of the peach halves with olive oil. This helps prevent them from sticking to the grill and adds a bit of flavor.
3. Grill the Peaches:
Carefully place the peaches cut-side down on the grill. Grill for about 3-4 minutes, or until you see nice grill marks and the peaches start to soften. Then, flip them over and grill for another 2 minutes on the skin side. This helps to warm them through without losing their shape!
4. Make the Honeyed Mascarpone:
While the peaches are grilling, mix the mascarpone cheese with the 2 tablespoons of honey in a bowl until it’s smooth and creamy. This will make a delicious topping for your peaches!
5. Serve and Garnish:
Once grilled, remove the peaches from the grill and arrange them on a serving plate. Add a generous dollop of the honeyed mascarpone next to the peaches. Drizzle some extra honey over the top of the peaches and the mascarpone to add that sweet touch.
6. Final Touches:
Garnish your dish with fresh thyme sprigs for a beautiful touch. If you’re feeling fancy, you can also sprinkle a pinch of ground cinnamon or smoked paprika on top for added flavor and color.
7. Enjoy!
Serve immediately while warm. Savor the sweet, smoky flavors of the peaches paired with the creamy, honeyed mascarpone. It’s a delightful treat!
This simple yet elegant dessert truly brings out the best in peaches and is perfect for any summer gathering!
FAQ for Easy Grilled Peaches with Honey and Mascarpone
Can I Use Different Fruits Instead of Peaches?
Absolutely! Other stone fruits like nectarines, plums, or even apricots work wonderfully on the grill. Just adjust the grilling time based on how firm the fruit is, as some may need less time.
Can I Prepare This Dish Ahead of Time?
While grilling is best done right before serving for optimal taste, you can prepare the mascarpone mixture in advance. Just keep it covered in the fridge until you’re ready to grill the peaches!
How Should I Store Leftovers?
If you have any leftovers, store the grilled peaches in an airtight container in the fridge for up to 2 days. They’re delicious cold but can also be reheated gently in the microwave or served at room temperature.
What Can I Substitute for Mascarpone Cheese?
If you don’t have mascarpone, consider using Greek yogurt for a tangy, lighter option or whipped cream for a sweeter touch. Both will still pair well with the peaches and honey!
