This easy grilled pineapple is a tropical treat! With sweet brown sugar caramelizing on the juicy slices, it’s a fun way to enjoy a fruity dessert or snack.
Key Ingredients & Substitutions
Pineapple: Fresh pineapple is key for this recipe. If you’re short on time, canned pineapple can work, but will be softer. Peel and core if using fresh; make sure to remove all the tough skin!
Brown Sugar: Light brown sugar is great for sweetness, but dark brown sugar adds more depth with its molasses content. If you’re out of brown sugar, consider using raw sugar or coconut sugar as alternatives.
Butter: Melted butter adds richness. For a dairy-free option, try coconut oil. It complements the tropical flavor beautifully!
Cinnamon: This is optional but adds a nice warm spice. If you love it, go for it! Nutmeg or a pinch of ginger could be fun alternatives, too.
Lime Juice: Fresh lime juice brightens the flavor. If limes aren’t available, lemon juice works as a good substitute, offering a similar tang.
How Do You Grill Pineapple Without Burning It?
Grilling pineapple is super easy, but you need to be careful with the sugar. Here are some simple tips to get it just right:
- Always preheat your grill! This helps create nice grill marks while keeping the pineapple tender inside.
- Coat the pineapple evenly with the sugar mixture, but don’t overload it, or it can burn quickly.
- Keep a close eye on the pineapple while grilling. About 3-4 minutes per side should do, just until you see nice grill marks.
- Use medium-high heat to get good caramelization without burning the sugar. Adjust the heat if necessary.
By following these tips, you’ll have perfectly grilled pineapple that’s sweet and delicious every time! Enjoy it as a dessert or as a side for your favorite grilled protein.
How to Make Easy Grilled Pineapple with Sweet Brown Sugar
Ingredients You’ll Need:
- 1 fresh pineapple, peeled, cored, and cut into spears or wedges
- 1/4 cup brown sugar, packed
- 2 tablespoons melted butter
- 1 teaspoon ground cinnamon (optional)
- Juice of 1 lime
- Orange slices (for serving, optional)
- Lime wedges (for serving, optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and about 10 minutes to grill. So, you’ll be enjoying your delicious grilled pineapple in around 20 minutes!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This step is important for achieving those lovely grill marks while ensuring even cooking.
2. Prepare the Mixture:
In a small bowl, combine the brown sugar, melted butter, ground cinnamon (if you’re using it), and lime juice. Stir well until everything is mixed together into a smooth paste. This will give your pineapple a sweet and flavorful glaze!
3. Coat the Pineapple:
Take the pineapple spears and brush them thoroughly with the brown sugar mixture. Make sure to coat all sides for maximum sweetness and flavor.
4. Grill the Pineapple:
Place the coated pineapple pieces directly on the grill grates. Let them grill for about 3-4 minutes on each side. Look for nice grill marks and a bit of caramelization—just be careful not to let the sugar burn!
5. Serve and Enjoy:
Once grilled to perfection, remove the pineapple from the grill and transfer it to a serving platter. You can serve it warm alongside fresh orange slices and lime wedges for a refreshing touch. Enjoy your sweet and juicy grilled pineapple as a fantastic dessert or side dish!
This recipe truly highlights the natural sweetness of pineapple, enhanced by the caramelized brown sugar and the bright citrus flavors. It’s quick, easy, and utterly delicious!
FAQ for Easy Grilled Pineapple with Sweet Brown Sugar
Can I Use Canned Pineapple Instead of Fresh?
Yes, you can use canned pineapple, but keep in mind that it will be softer and may not hold up as well on the grill. If using canned, opt for pineapple slices or chunks packed in juice rather than syrup for a healthier choice. Drain it well before grilling!
How Do I Prevent the Sugar from Burning on the Grill?
To avoid burning the sugar, make sure your grill is set to medium-high heat rather than high. Brush the pineapple lightly with the brown sugar mixture, and keep a close eye on it while grilling. Turn the pineapple promptly when you see good grill marks!
How Should I Store Leftover Grilled Pineapple?
Store any leftover grilled pineapple in an airtight container in the fridge for up to 3 days. You can enjoy it cold, or reheat it briefly on the grill or in a microwave until warmed through, but be careful not to overcook it!
What Can I Serve with Grilled Pineapple?
Grilled pineapple is delicious on its own, but it pairs wonderfully with vanilla ice cream, yogurt, or as a topping for pancakes and waffles! You can also serve it as a side with grilled meats for a sweet contrast.
