This Easy Homemade Peach Cobbler is a warm, fruity treat that is sure to impress! With juicy peaches and a sweet, buttery topping, it’s like a hug in dessert form.
I love serving it warm with a scoop of vanilla ice cream on top. Trust me, it makes everything better! Plus, it’s so simple to whip up, you’ll want to make it every week. 🍑
Key Ingredients & Substitutions
Peaches: Fresh peaches are ideal for this recipe, adding a natural sweetness. However, if peaches aren’t in season, feel free to use canned peaches (drained) or frozen peaches. Just remember, frozen may need extra cooking time to ensure they’re fully heated throughout.
Sugar: Granulated sugar is key for that sweet flavor. If you want to cut back on sugar, consider using a sugar substitute. You could also try brown sugar for a deeper flavor, or coconut sugar for a healthier twist.
Butter: Unsalted butter gives the best flavor. If you’re looking for a dairy-free option, coconut oil or a dairy-free butter can be used in the same measurement. It will slightly change the flavor but provides a nice alternative.
Milk: Whole milk is great for richness, but any type of milk will work! Almond milk or oat milk can be swapped for a dairy-free version. Just stick with unsweetened varieties for best results.
How Do You Make Sure the Cobbler Bakes Evenly?
Making a great peach cobbler comes down to the baking technique. To ensure even baking, don’t mix the batter after adding the peaches. This allows the batter to create a base that rises around the fruit. Here’s how:
- Pour melted butter into your baking dish first to create a non-stick layer.
- Once you’ve added the batter, just gently pour the peach mixture over—this keeps the layers distinct.
- Check for doneness by using a toothpick. If it comes out clean from the batter but some peach juice is still there, that’s perfect!
With this easy technique, your cobbler will come out delicious every time.
Easy Homemade Peach Cobbler
Ingredients You’ll Need:
For the Peach Filling:
- 5 cups fresh peaches, peeled and sliced (about 6 large peaches)
- 1 cup granulated sugar, divided
- 1/2 teaspoon ground cinnamon
- 1 teaspoon lemon juice
For the Cobbler Batter:
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 tablespoon baking powder
- 1/4 teaspoon salt
For Serving:
- Optional: vanilla ice cream or whipped cream
How Much Time Will You Need?
This peach cobbler takes about 15 minutes to prepare and about 40-45 minutes to bake. Total time is about 1 hour, but it’s well worth the wait once you dig into that warm, fruity goodness!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This step is important for ensuring that your cobbler bakes evenly!
2. Prepare the Peaches:
In a large bowl, toss together the sliced peaches, 1/2 cup of granulated sugar, cinnamon, and lemon juice. This mixture will create a wonderful sweet and tangy filling. Set it aside so the flavors can meld together.
3. Make the Cobbler Batter:
In another bowl, whisk together the flour, the remaining 1/2 cup of sugar, baking powder, and salt. Once it’s well mixed, stir in the milk until you have a smooth batter. This will be the base of your cobbler!
4. Assemble in the Baking Dish:
Pour the melted butter into a 9×13-inch baking dish without stirring it. Then, gently pour the prepared batter over the melted butter. Just let it sit; do not stir!
5. Add the Peaches:
Spoon the peach mixture evenly over the batter. Again, do not mix! The batter will rise around the peaches while baking for that delightful cobbler texture.
6. Bake the Cobbler:
Place the dish in the preheated oven and bake for 40-45 minutes. It’s done when the top is golden brown and a toothpick inserted into the batter comes out clean.
7. Cool and Serve:
Let your cobbler cool slightly before serving. It’s best enjoyed warm, and a scoop of vanilla ice cream or a dollop of whipped cream on top makes it even more special!
Enjoy your delicious homemade peach cobbler! It’s the perfect treat for any occasion or just because. 🍑
FAQ for Easy Homemade Peach Cobbler
Can I Use Frozen Peaches Instead of Fresh?
Yes, frozen peaches work well in this recipe! Just be sure to thaw them first and drain any excess liquid. This will help maintain the texture and prevent the cobbler from becoming too soggy.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop it in the microwave or warm it in the oven until heated through. Add a splash of milk if it seems dry!
Can I Make This Cobbler Ahead of Time?
Absolutely! You can prepare the peach filling and batter separately a day in advance. Assemble just before baking for the best results. If you bake it ahead, just cool and store it in the fridge, then reheat when you’re ready to serve.
What Can I Substitute for Milk?
If you’re looking for a dairy-free option, you can substitute with almond milk, soy milk, or oat milk. Just make sure to choose an unsweetened variety for the best flavor without added sugars.
