This colorful Mediterranean potato salad is a tasty mix of tender potatoes, zesty olives, and crunchy veggies. It’s perfect for sunny days or whenever you want a fresh side dish!
You can whip it up in no time! I love how the olives add a fun twist. It’s also great for picnics—just toss it in a bowl and you’re good to go. Enjoy every bite! 😊
Key Ingredients & Substitutions
Baby Potatoes: I recommend using Yukon Gold or new potatoes because they have a creamy texture. If you’re in a pinch, any small potatoes will work well, like red or fingerling potatoes.
Cherry Tomatoes: These sweet little gems add brightness. If you don’t have them, diced bell peppers or halved grape tomatoes can be a good substitute, adding a sweet crunch.
Fresh Herbs: Parsley, basil, and mint create a refreshing taste. If you’re missing one, don’t stress! Just use more of the others. Dried herbs work in a pinch; use 1/3 of the amount as they are more potent.
Olive Oil: Extra virgin olive oil is the best here for its flavor. If you prefer, avocado oil can work too, but it won’t have the same fruitiness.
Red Wine Vinegar: This adds tang. You can swap it with apple cider vinegar or lemon juice for a different but still delicious kick.
How Do You Get Perfectly Cooked Potatoes?
Cooking baby potatoes well is key for the salad. Follow these simple steps:
- Start with cold water. This ensures even cooking from the start.
- Salt the water generously. It helps flavor the potatoes as they cook.
- Boil until fork-tender. Test them at around 12 minutes; don’t overcook!
- Don’t *skip* the cooling phase! It helps the potatoes firm up, making them easier to cut without falling apart.
Following these tips will help your potatoes shine in every bite, making your salad a standout dish! Enjoy making this fresh and vibrant salad! 😊
Easy Mediterranean Potato Salad
Ingredients You’ll Need:
For the Salad:
- 1.5 pounds baby potatoes (e.g., Yukon Gold or new potatoes)
- 1 cup cherry tomatoes, halved
- 1/2 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- 2 tablespoons fresh mint, chopped
For the Dressing:
- 3 tablespoons extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 1 garlic clove, minced
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This Mediterranean potato salad can be prepared in about 30 minutes. You’ll need around 15 minutes for cooking the potatoes, along with some additional time for prep and mixing. After you’ve tossed everything together, it’s best to let it sit for about 15 minutes to let the flavors mingle!
Step-by-Step Instructions:
1. Cook the Potatoes:
Start by rinsing the baby potatoes under cold water. Place them in a large pot and cover them with cold water. Add a pinch of salt to enhance the flavor while cooking. Bring the water to a boil and let them cook until they are tender when pierced with a fork, which should take about 12-15 minutes depending on their size.
2. Prepare the Ingredients:
Once cooked, drain the potatoes and let them cool for a few minutes. When they’re cool enough to handle, slice the potatoes in half. In a large mixing bowl, combine the halved cherry tomatoes, chopped parsley, basil, and mint. This colorful mix will add a lovely freshness to your salad.
3. Make the Dressing:
In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and pepper. This zesty dressing will bring your salad to life!
4. Combine It All:
Add the halved potatoes to the bowl with the chopped herbs and tomatoes. Pour the dressing over the salad and gently toss everything together to make sure all the ingredients are well-coated.
5. Final Touches:
Take a moment to taste your salad and adjust the seasoning if needed. Let the salad sit for at least 15 minutes before serving—this allows the flavors to blend beautifully. When you’re ready, serve it at room temperature or slightly chilled as a delightful Mediterranean-inspired side dish!
Enjoy this vibrant and healthy potato salad—it’s perfect for gatherings or simply to brighten up a meal! 😊
FAQ for Easy Mediterranean Potato Salad
Can I Use Different Types of Potatoes?
Absolutely! While baby Yukon Gold or new potatoes are ideal for their creamy texture, you can use red potatoes or fingerling potatoes as substitutes. Just make sure they are small enough for even cooking!
Can I Make This Potato Salad Ahead of Time?
Yes! This salad can be made up to a day in advance. Just prepare everything as instructed, cover, and refrigerate. Allow it to sit at room temperature for about 15 minutes before serving to enhance the flavors.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator. They’ll keep well for up to 3 days. The flavors actually improve after a day, but be cautious not to let it sit too long!
Can I Add Other Vegetables or Ingredients?
Definitely! Feel free to get creative! You can add diced cucumbers, bell peppers, or even some feta cheese for an extra burst of flavor. Just make sure to balance the ingredients so the potatoes still shine through!
