These Easy Mini Cuban Naan Pizzas are a fun twist on a classic! With warm naan bread topped with gooey Swiss cheese and savory ham, they are simple to make and tasty.
They’re perfect for a quick snack or a light meal. Sometimes I turn them into party bites, and trust me, they disappear fast! Who can resist that cheesy goodness? 😊
Key Ingredients & Substitutions
Naan Bread: Mini naan bread is great for this recipe as it provides a perfect base. If you can’t find mini naan, you can use regular naan cut into smaller pieces or even pita bread as a substitute.
Deli Ham: Sliced deli ham is easy and convenient, but you can use smoked turkey or even a vegetarian ham alternative for a different flavor or dietary needs.
Swiss Cheese: Swiss cheese is the classic choice for this dish. If you’d like to switch it up, try cheddar or provolone for a different taste!
Pulled Pork: This recipe shines with pulled pork, but leftover rotisserie chicken is a great alternative. You can even skip the meat altogether for a vegetarian version with just cheese and pickles.
Dill Pickles: Classic dill pickles add a nice crunch. If you want something a bit sweeter, bread and butter pickles work well too!
How Do I Ensure My Naan Pizzas Come Out Perfectly Melted?
Getting that cheese melted just right is key to enjoying these naan pizzas. Here’s how you can achieve the best results:
- Preheat your oven well to ensure even cooking. A hot oven helps the cheese melt quickly without overcooking the naan.
- Keep an eye on the pizzas while they bake. Every oven is different, and you want to catch them just as the edges brown and the cheese bubbles.
- Broiling for the last minute can give that extra golden touch. Just watch it closely to prevent burning!
Easy Mini Cuban Naan Pizzas with Ham & Swiss
Ingredients You’ll Need:
- 4 small naan breads (mini size)
- 4 oz sliced deli ham
- 1 cup shredded Swiss cheese
- 1/2 cup mayonnaise
- 1 tbsp Dijon mustard (optional, for spreading)
- 1/2 cup cooked pulled pork or roast pork, shredded
- 12 dill pickle slices (about 3 per naan)
- Hot sauce or Sriracha, for drizzling
- Fresh chopped parsley or cilantro, for garnish
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and an additional 8-10 minutes for baking. In just around 20 minutes, you’ll have delicious mini Cuban naan pizzas ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking. This will help your naan pizzas cook evenly and make cleanup a breeze!
2. Prepare the Naan:
Take your mini naan breads and spread a thin layer of mayonnaise on each one. If you like a little zest, consider mixing the mayonnaise with Dijon mustard before spreading!
3. Add the Cheese:
Evenly sprinkle the shredded Swiss cheese over the mayonnaise layer on each naan. Don’t skimp on the cheese—it’s what makes these pizzas so gooey and delicious!
4. Layer the Ham:
Next, layer a couple of slices of deli ham on top of the cheese on each naan. This gives a lovely savory flavor to complement the cheese.
5. Add the Pulled Pork:
Now, distribute your cooked pulled or shredded pork evenly across each naan pizza. This step adds heartiness to your mini pizzas!
6. Top with Pickles:
Place about 3 dill pickle slices on top of each pizza. The pickles add a nice crunch and tanginess that really enhance the flavor!
7. Bake:
Carefully place the naan pizzas onto the prepared baking sheet and bake in your preheated oven for about 8-10 minutes. Keep an eye on them to ensure the cheese melts and the edges of the naan turn golden brown.
8. Finish with Flavor:
Once baked, remove the naan pizzas from the oven. Drizzle your favorite hot sauce or Sriracha on top to add some spice!
9. Garnish and Serve:
Sprinkle fresh chopped parsley or cilantro over your mini pizzas for a touch of color and freshness. Now they’re ready to serve!
10. Enjoy!
Serve your warm mini Cuban naan pizzas and enjoy this delicious and easy Cuban-inspired treat with friends or family!
Enjoy your flavorful mini Cuban naan pizzas!
FAQ for Easy Mini Cuban Naan Pizzas with Ham & Swiss
Can I Use Different Meats in This Recipe?
Absolutely! While deli ham and pulled pork are traditional, you can substitute with turkey, chicken, or even a meatless option like roasted vegetables for a delicious twist!
Can I Make These Naan Pizzas Ahead of Time?
Yes! You can prepare the naan pizzas up to the baking step, then cover and refrigerate them for a few hours. Just bake them right before serving for a fresh and warm appetizer!
What Are Some Good Toppings for These Naan Pizzas?
Feel free to get creative! You can add sautéed onions, bell peppers, or even olives for added flavor. Just make sure not to overload them to keep the naan crispy!
How Do I Store Leftover Naan Pizzas?
Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat them in the oven or toaster oven at 350°F (175°C) for about 5-7 minutes to keep them crispy!
