This simple roasted Nobu shishito peppers recipe makes a tasty appetizer! These little green gems are crispy, slightly smoky, and just the right amount of sweet. Yum!
There’s a fun surprise with shishito peppers—sometimes they’re mild, and sometimes they pack a little heat. Just be ready for the unexpected! My favorite way to enjoy them is with a squeeze of lemon juice. 🍋
Key Ingredients & Substitutions
Shishito Peppers: These mild green peppers are the stars of the dish. If you can’t find shishitos, you can substitute with padron peppers, which have a similar flavor and texture.
Olive Oil: Olive oil gives a nice flavor and helps with roasting. If you prefer, avocado oil is a great alternative for high-heat cooking.
Salt: Coarse or flaky salt enhances the peppers’ taste. If you’re watching your sodium intake, feel free to use a low-sodium alternative or leave it out entirely.
Lemon: The lemon adds brightness! If you don’t have lemons, a splash of vinegar like rice or apple cider vinegar can provide a nice tang instead.
How Do I Roast Shishito Peppers Perfectly?
Roasting shishito peppers well brings out their best flavor. Here’s how to get that perfect blistered texture:
- Ensure your oven or skillet is hot before adding the peppers; this helps them blister quickly.
- Keep them in a single layer with enough space to char well. Crowding can lead to steaming rather than roasting.
- Turn them occasionally to ensure an even blistering. Aim for about 2-3 turns during the cooking process!
And that’s it! With a little attention, you’ll have a delicious snack ready in no time.
Easy Roasted Nobu Shishito Peppers
Ingredients You’ll Need:
- 1/2 pound fresh Nobu shishito peppers
- 1 tablespoon olive oil
- Coarse sea salt or flaky salt, to taste
- 1 lemon, cut into wedges (for serving)
Estimated Time:
This recipe takes about 5 minutes for prep and 10 minutes for cooking, making a total of 15 minutes to enjoy a delicious appetizer that’s quick and easy!
Step-by-Step Instructions:
1. Preheat Your Cooking Space:
Start by preheating your oven to 450°F (232°C). If you prefer using a skillet, get it nice and hot over medium-high heat. This step is key for achieving those crispy, blistered peppers!
2. Prep the Peppers:
Take the fresh shishito peppers and rinse them thoroughly under cold water. After rinsing, make sure to dry them well with a towel. This helps them roast better without excess moisture.
3. Coat with Olive Oil:
In a mixing bowl, toss the dried peppers with the olive oil until they’re evenly coated. You can also do this right on the baking sheet or in the skillet if you prefer less mess!
4. Arrange for Roasting:
Place the coated peppers in a single layer on a baking sheet if using the oven. If using a skillet, just place them directly in it without overcrowding.
5. Roast or Sauté the Peppers:
Let the peppers cook for about 8-10 minutes, carefully turning them a few times during cooking for even charring. You’ll know they’re ready when they look blistered and slightly charred all over!
6. Add the Finishing Touch:
Once the peppers are roasted to perfection, remove them from heat and sprinkle a generous amount of coarse sea salt on top. This adds that delicious flavor!
7. Serve and Enjoy:
Serve the roasted shishito peppers immediately on a platter, accompanied by lemon wedges. Squeeze some fresh lemon juice over the peppers right before enjoying for an added zing.
Now, dig in and enjoy your easy, flavorful roasted Nobu shishito peppers—perfect for snacking or as a delightful appetizer!
FAQs About Easy Roasted Nobu Shishito Peppers
Can I Use Another Type of Pepper?
Absolutely! If shishito peppers aren’t available, you can substitute with padrón peppers, which have a similar texture and flavor. Just keep in mind that they might differ slightly in heat levels!
How Should I Store Leftovers?
If you have any leftover roasted peppers, let them cool completely first. Store them in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the oven or skillet until heated through.
Can I Prepare This Recipe on the Grill?
Yes, grilling shishito peppers adds a lovely smoky flavor! Just toss the peppers with olive oil and grill them over medium-high heat until charred, turning occasionally for even cooking—about 5-7 minutes should do!
What Dipping Sauce Pairs Well with Roasted Shishito Peppers?
While they are delicious on their own, you can serve shishito peppers with a dipping sauce like soy sauce or a creamy ranch dressing. For a kick, try a spicy aioli or a cilantro-lime sauce!
