This easy steak sandwich is packed with juicy meat and topped with your favorite fixings. It’s a simple meal that’s big on flavor!
I love how you can play around with toppings! Whether it’s crispy onions or zesty sauce, each bite surprises you. Perfect for a quick lunch or dinner that feels special!
Key Ingredients & Substitutions
Steak: Flank steak or sirloin gives a nice flavor and texture. If you’re looking for cost-effective options, consider using skirt steak or even chicken breast as a substitute.
Spices: The combination of garlic powder and smoked paprika is key. If you’re out of smoked paprika, regular paprika works, but you lose that smoky depth. You can also use fresh garlic instead of garlic powder for a punchier flavor.
Cheese: Provolone or cheddar adds creaminess, but feel free to swap it for Swiss cheese for a milder taste or pepper jack for an extra kick.
Buns: Sandwich rolls or hoagie buns work well, but for a healthier twist, try whole grain or lettuce wraps if you’re cutting carbs.
How Do I Ensure the Perfectly Cooked Steak?
Cooking the steak to perfection is crucial. First, let it marinate with seasonings for at least 10 minutes. This time helps the flavors infuse. When cooking:
- Heat your skillet until it’s hot before adding the steak; this helps create a nice sear.
- Cook for 3-4 minutes per side for medium-rare. Use a meat thermometer if you have one; 130-135°F (54-57°C) is ideal.
- Let the steak rest for 5 minutes after cooking. This lets juices redistribute, making the meat tender and juicy.
Easy Steak Sandwich with Flavorful Twist
Ingredients You’ll Need:
For the Steak:
- 1 pound (450g) flank steak or sirloin steak
- 2 tablespoons olive oil, divided
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon chili flakes (optional for a little heat)
For the Veggies:
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 2 cloves garlic, minced
For Assembling the Sandwich:
- 4 sandwich rolls or hoagie buns
- 4 slices provolone or cheddar cheese
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- Fresh arugula or lettuce for garnish
How Much Time Will You Need?
This delicious steak sandwich takes about 15 minutes of prep time, plus around 15 minutes for cooking. You’ll have a tasty, hearty meal ready in about 30 minutes!
Step-by-Step Instructions:
1. Make the Steak Seasoning:
In a small bowl, mix together the garlic powder, smoked paprika, salt, black pepper, chili flakes, and Worcestershire sauce.
2. Prepare the Steak:
Rub the steak with 1 tablespoon of olive oil, then coat it with the seasoning mixture. Let it sit for at least 10 minutes to absorb those rich flavors.
3. Sauté the Veggies:
Heat a skillet over medium-high heat and add 1 tablespoon of olive oil. Sauté the sliced onions and green bell peppers until they’re softened and slightly caramelized, around 7-8 minutes. Add the minced garlic for the last 1-2 minutes of cooking, then remove the veggies from the skillet and set them aside.
4. Cook the Steak:
In the same skillet, cook the seasoned steak for about 3-4 minutes per side for medium-rare or until it reaches your desired doneness. Once cooked, remove the steak from the skillet and let it rest for 5 minutes.
5. Slice the Steak:
After resting, thinly slice the steak against the grain for the best texture.
6. Assemble the Sandwich:
In a small bowl, mix the mayonnaise and Dijon mustard. Spread this mixture on the sandwich rolls. Layer the sliced steak, sautéed onions, and bell peppers on the rolls. Top each with a slice of cheese. If you’d like, place the sandwich under a broiler or in a toaster oven for 1-2 minutes to melt the cheese.
7. Add the Final Touches:
Add fresh arugula or lettuce to each sandwich, and then close the rolls.
8. Serve and Enjoy!
Serve your warm steak sandwiches fresh and enjoy every flavorful bite!
FAQ
Can I Use Different Cuts of Steak?
Absolutely! While flank steak and sirloin work great, you can also use skirt steak, ribeye, or even chicken breast for a lighter option. Just adjust the cooking time accordingly based on the thickness of the meat.
What If I Don’t Have Smoked Paprika?
If you don’t have smoked paprika, you can use regular paprika for a milder flavor, or add a pinch of cayenne pepper for some extra heat. Alternatively, cumin can add a nice earthy flavor as well.
How Should I Store Leftover Sandwiches?
To store leftovers, wrap the sandwiches in foil or plastic wrap and place them in the refrigerator. They should be consumed within 2-3 days. Reheat in a skillet or microwave until warmed through, but keep in mind the bread might get a bit softer.
Can I Add Different Toppings or Veggies?
Definitely! Feel free to customize your sandwich with your favorite toppings. Sliced jalapeños, roasted red peppers, or even mushrooms would be fantastic additions. Experiment with what you like best!