This Easy Swedish Creme Dessert is a creamy treat that’s not only smooth but also super simple to whip up! It’s made with just a few basic ingredients like cream, sugar, and vanilla.
I love how this dessert is perfect for impressing guests without spending hours in the kitchen. Plus, it’s so light and delicious; you’ll want to save some for breakfast! 😋
Key Ingredients & Substitutions
Heavy Cream: This is essential for that rich, creamy texture. If you’re looking for a lighter option, you can use half-and-half or whole milk, but the dessert may not be as creamy.
Sugar: Granulated sugar keeps it simple, but you can try sweeteners like honey or maple syrup for a different flavor. Just adjust the amount to taste.
Vanilla Extract: This adds a lovely aroma and flavor. If you don’t have extract, vanilla bean paste or even a drop of almond extract can work, but be careful with the quantity!
Gelatin: For a vegetarian option, you can substitute gelatin with agar-agar, but check the package for the right ratios as they vary.
Fresh Strawberries: If strawberries aren’t in season, try using other berries like raspberries or blueberries. Frozen fruit also works well—just thaw and blend.
How Do I Make Sure My Creme Sets Perfectly?
Getting your creamy dessert to set just right can be tricky. Here’s how to do it!
- Make sure your gelatin is bloomed properly; it should be soft and fully dissolved before mixing with the cream.
- Take care not to let the cream mixture boil. High heat can affect the gelatin’s ability to set.
- Keep it in the refrigerator for at least 4 hours or until it’s firm enough to hold its shape. Overnight is even better.
With these tips, you’ll have a luscious dessert ready to impress! Enjoy!
Easy Swedish Creme Dessert
Ingredients You’ll Need:
- 2 cups heavy cream
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 2 teaspoons unflavored gelatin
- 1/4 cup cold water
- 1 cup fresh strawberries (for sauce)
- 1-2 tablespoons sugar (for strawberry sauce)
- 1 teaspoon lemon juice (for strawberry sauce)
How Much Time Will You Need?
This delightful dessert takes about 10 minutes of preparation time, plus at least 4 hours for it to chill and set in the refrigerator. So, it’s perfect to prepare ahead of time, allowing you to enjoy the rest of your day!
Step-by-Step Instructions:
1. Bloom the Gelatin:
In a small bowl, sprinkle the gelatin over the cold water and let it sit for about 5 minutes. This process helps the gelatin dissolve properly later on.
2. Heat the Cream:
In a saucepan, combine the heavy cream and granulated sugar. Gently heat over medium heat, stirring occasionally, until the sugar is fully dissolved and the mixture is hot, but be careful not to let it boil.
3. Mix in the Gelatin:
Once the cream mixture is hot and the sugar has dissolved, remove it from heat. Add the bloomed gelatin, stirring well until it is completely melted and incorporated into the cream. Then stir in the vanilla extract.
4. Pour and Refrigerate:
Carefully pour the mixture into serving glasses or small bowls. Place them in the refrigerator and chill for at least 4 hours, or until they are fully set.
5. Make the Strawberry Sauce:
While the dessert is chilling, prepare the strawberry sauce. Blend the fresh strawberries with 1-2 tablespoons of sugar and 1 teaspoon of lemon juice until smooth. Taste and adjust the sweetness if needed.
6. Serve and Garnish:
Once the dessert has set completely, take it out of the refrigerator. Spoon the strawberry sauce evenly over the top of each serving. If you’d like, you can also add fresh strawberry slices or mint leaves for a beautiful garnish.
Enjoy your smooth, creamy, and refreshing Easy Swedish Creme Dessert! It’s a sweet treat that’s sure to impress!
FAQ for Easy Swedish Creme Dessert
Can I Use a Different Type of Sweetener?
Absolutely! You can use honey, maple syrup, or a sugar substitute if you’re looking for a healthier option. Just adjust the quantity to taste, as different sweeteners vary in sweetness.
Is It Possible to Make This Dessert Dairy-Free?
Yes! You can substitute the heavy cream with full-fat coconut milk or a dairy-free cream alternative. Just make sure it’s suitable for whipping or cooking for the best texture.
How Long Can I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Enjoy it cold directly or let it sit at room temperature for about 10 minutes before serving for a softer texture.
What Other Fruits Can I Use for the Sauce?
You can use a variety of fruits for the sauce! Raspberries, blueberries, or even mango puree can make delicious alternatives. Just adjust the sweetness according to the fruit’s natural sugar content.
