This Easy Thai Peach Chicken is a tasty twist on dinner! Made with juicy chicken, sweet peaches, and a kick of Thai flavors, it’s sure to impress your family.
I love how quick it is to make—just toss everything in a pan! It’s like a mini vacation on your plate without the packing. 🍑🍗
Key Ingredients & Substitutions
Chicken: I like using boneless, skinless chicken thighs for their juiciness, but you can easily swap in chicken breasts. If you’re looking for a lighter option, try using tofu or tempeh for a vegetarian version.
Peaches: Fresh peaches add a lovely sweetness, but frozen peaches work too—just thaw them first. If peaches are out of season, feel free to use canned peaches (drained) for convenience.
Red Bell Pepper: This adds a nice crunch and color. You could use other bell pepper colors or even broccoli or snow peas for a different flavor profile. If you want heat, adding sliced jalapeños works great too.
Thai Sauce Ingredients: Soy sauce and fish sauce provide that umami flavor. For a vegetarian option, use mushroom soy sauce and coconut aminos instead. Brown sugar can be swapped with honey or agave syrup.
What’s the Best Way to Cook the Chicken?
Getting the chicken cooked perfectly is key to this dish. Here’s how to make it golden and tender:
- Make sure your pan is hot before adding the oil and chicken—this helps achieve a nice sear.
- Cook the chicken in batches if your pan gets too crowded. This ensures it browns well instead of steaming.
- Don’t flip the chicken too soon; let it sit for a few minutes to develop a good color.
Once you’ve browned the chicken, set it aside to keep it juicy while you cook the veggies and sauce. Trust me, that little extra step makes a big difference!
Easy Thai Peach Chicken
Ingredients You’ll Need:
For the Chicken and Veggies:
- 1 lb (450g) boneless, skinless chicken thighs or breasts, cut into chunks
- 2 ripe peaches, sliced (fresh or frozen, thawed)
- 1 red bell pepper, thinly sliced
- 2 cloves garlic, minced
- 1 tbsp vegetable oil or coconut oil
- 1/4 cup unsalted roasted peanuts, chopped
- Fresh cilantro leaves for garnish
- 2 limes (for juice and garnish)
For the Thai Sauce:
- 3 tbsp soy sauce (or tamari for gluten-free)
- 2 tbsp fish sauce
- 2 tbsp brown sugar or palm sugar
- 1 tbsp rice vinegar or lime juice
- 1-2 tsp Thai chili sauce or sriracha (adjust to taste)
- 1/4 cup water
How Much Time Will You Need?
This easy recipe requires about 10 minutes of preparation time and 15 minutes of cooking time, making it a quick dinner option. Altogether, expect to spend about 25 minutes from start to finish!
Step-by-Step Instructions:
1. Prepare the Thai Sauce:
In a small bowl, whisk together the soy sauce, fish sauce, brown sugar, rice vinegar (or lime juice), Thai chili sauce, and water until well combined. Set it aside for later.
2. Cook the Chicken:
Heat the vegetable oil or coconut oil in a large skillet or cast iron pan over medium-high heat. Add the chicken chunks to the pan and cook, stirring occasionally, until the chicken is browned on all sides and cooked through, about 5-7 minutes. Once done, remove the chicken from the pan and set it aside.
3. Sauté the Veggies:
In the same pan, add a little more oil if needed, then add the minced garlic. Sauté for about 30 seconds until fragrant. Next, toss in the sliced red bell pepper and peaches. Stir-fry them for 2-3 minutes until the peppers soften slightly and the peaches begin to caramelize.
4. Combine and Simmer:
Return the cooked chicken to the pan and pour the prepared sauce over everything. Stir well to coat the chicken and fruits with the sauce. Allow the mixture to simmer for another 2-3 minutes until the sauce thickens slightly.
5. Finish and Serve:
Once done, remove the pan from the heat. Squeeze fresh lime juice over the dish and garnish with chopped peanuts and fresh cilantro leaves. Serve immediately with steamed jasmine rice or your favorite grain for a delicious meal!
Enjoy your flavorful, sweet and tangy Easy Thai Peach Chicken dinner!
FAQ for Easy Thai Peach Chicken
Can I Use Frozen Peaches for This Recipe?
Absolutely! Frozen peaches are a great alternative. Just make sure to thaw them before using, and drain any excess moisture to prevent the dish from becoming watery.
What Can I Substitute for Fish Sauce?
If you’re looking for a vegetarian option or don’t have fish sauce on hand, try using soy sauce mixed with a bit of lime juice for a similar tangy flavor. You can also use coconut aminos for a milder taste.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, simply reheat gently in the microwave or on the stovetop over low heat.
Can I Make This Dish Spicier?
If you love heat, you can easily adjust the spiciness! Add more Thai chili sauce or sriracha to the sauce mixture. You can also include sliced fresh chilies during the stir-fry process for an extra kick!
