This Easy Thanksgiving Peas recipe is a colorful addition to your holiday table. Packed with sweet peas and a touch of butter, it’s quick to make and tastes great!
Honestly, these little green gems are a family favorite! I love how they cook up in just minutes, freeing me to enjoy more time with loved ones. Don’t forget to sprinkle with some salt for extra yum! 🎉
Key Ingredients & Substitutions
Green Peas: Fresh peas offer the best flavor and bright color, but frozen peas work just as well. They are pre-blanched and quick to cook, making them super convenient for busy holiday meals.
Unsalted Butter: Butter adds richness to the dish. For a healthier option, you can use olive oil instead. It will give a nice flavor while keeping it light!
Onion or Shallots: I prefer shallots for their mild flavor, but onions work just fine too. If you’re looking to cut down on onions, you can skip them or use garlic for a different twist.
Broth: The broth adds extra flavor, but it’s optional. If you don’t have any on hand, just use water—seasoning will still help enhance the taste.
How Do I Make Sure My Peas Stay Bright Green?
When cooking peas, keeping that vibrant color is all about timing. Here are some tips for success:
- Cook them quickly! Peas only need a few minutes on the heat. Overcooking can make them dull.
- Cover the pot when cooking. This helps steam the peas and retains their color.
- Add peas to boiling water or hot butter immediately. This helps them cook evenly.
- For extra color, shock them in ice water after cooking. This method stops the cooking process.
Easy Thanksgiving Peas Recipe for Holiday Meals
Ingredients You’ll Need:
- 4 cups fresh or frozen green peas
- 2 tablespoons unsalted butter
- 1/4 cup finely chopped onion or shallots
- 1/4 cup vegetable or chicken broth (optional, for extra flavor)
- Salt and freshly ground black pepper, to taste
- 1/4 teaspoon sugar (optional, to enhance sweetness)
- Fresh parsley or mint leaves, chopped, for garnish (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and 10 minutes to cook, making a total of around 20 minutes from start to finish. It’s a quick, delicious side dish that complements any Thanksgiving meal perfectly!
Step-by-Step Instructions:
1. Prepare the Peas:
If you’re using fresh peas, start by shelling them. If you have frozen peas, simply measure out the required amount—no need to thaw beforehand!
2. Sauté the Onions:
In a medium saucepan, melt the butter over medium heat. Add in the chopped onion or shallots. Sauté them for about 3-4 minutes until they become soft and translucent. This adds a lovely flavor base to your peas!
3. Combine Peas with the Onion Mixture:
Now, add the peas to the saucepan. Stir gently to coat them well in the buttery onion mixture. This step ensures that every pea gets a taste of the delicious flavors.
4. Add Broth and Cook:
If you’re using broth for extra flavor, pour it in now. Cover the saucepan and let it cook for 3-5 minutes. Keep an eye on them, stirring occasionally, until the peas are tender yet still bright green and full of life!
5. Season to Taste:
Once the peas are cooked, season them with salt, freshly ground black pepper, and sugar if you want to enhance their sweetness. Stir things up to combine everything nicely.
6. Serve and Enjoy:
Remove the saucepan from the heat and transfer the peas to a serving bowl. If you’re feeling fancy, garnish it with freshly chopped parsley or mint. Serve these warm and watch how they become a favorite at your holiday table!
FAQ for Easy Thanksgiving Peas Recipe
Can I Use Frozen Peas Instead of Fresh?
Absolutely! Frozen peas are convenient and just as tasty. There’s no need to thaw them before cooking; simply add them directly to the pan!
How Long Do Leftover Peas Last in the Fridge?
Leftover cooked peas can be stored in an airtight container in the fridge for up to 3 days. To reheat, warm them gently in the microwave or on the stove, adding a little butter if desired to refresh the flavor.
Can I Make This Dish Vegan?
Yes! Simply substitute the unsalted butter with olive oil or a vegan butter alternative. You can also use vegetable broth instead of chicken broth to keep it fully plant-based!
What Should I Serve with These Peas?
These peas pair wonderfully with roast turkey, ham, or even a vegetarian main dish. They can also be served alongside mashed potatoes or stuffing for a complete Thanksgiving meal.