These Easy Wild Garlic and Feta Scones are fluffy, savory treats packed with the delightful taste of wild garlic and creamy feta cheese. Perfect for breakfast or a snack!
You can’t go wrong with warm scones fresh from the oven. I love buttering them up and savoring each bite! They’re super simple to whip up, so I make a batch whenever I can.
Key Ingredients & Substitutions
Wild Garlic: The star of this dish! If you can’t find wild garlic, you can use chives or green onions for a milder flavor. Just chop them finely and use the same amount.
Feta Cheese: Feta adds a wonderful creaminess. If you’re looking for a dairy-free option, try using crumbled tofu mixed with a bit of lemon juice and nutritional yeast for that tangy flavor.
Buttermilk: It gives the scones a lovely tender texture. If you’re out of buttermilk, mix regular milk with a tablespoon of vinegar or lemon juice and let it sit for 5 minutes. It works like a charm!
Flour: All-purpose flour is perfect here, but if you want a healthier twist, a mix of whole wheat flour can also work. Just keep in mind that the texture might be denser.
How Do You Make Sure Your Scones Are Fluffy?
To achieve light and fluffy scones, it’s crucial to handle the dough as little as possible. Overworking it can lead to tough scones. Here are some tips:
- Cut in the butter until you see small pieces throughout the flour — this adds flakiness.
- Mix the buttermilk in just until combined. The dough should be slightly sticky.
- When shaping, don’t press too hard; gently pat it to maintain air pockets.
Lastly, keep an eye on your oven — once they start to get golden, they’re ready to come out!
Easy Wild Garlic and Feta Scones
Ingredients You’ll Need:
- 2 cups (250g) all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- ¼ teaspoon baking soda
- 4 tablespoons (60g) cold unsalted butter, cubed
- 1 cup (100g) crumbled feta cheese
- ¾ cup (about 20g) finely chopped wild garlic leaves (plus a few whole leaves for garnish)
- 1 cup (240ml) buttermilk (or milk with 1 tablespoon lemon juice as substitute)
- 1 large egg (optional, for egg wash)
Time Needed:
This recipe takes about 10 minutes to prepare and about 15-18 minutes to bake. So, you can have these delicious scones ready in about 30 minutes—perfect for a quick breakfast or snack!
Step-by-Step Instructions:
1. Preheat and Prepare:
First things first, preheat your oven to 400°F (200°C). While that’s warming up, line a baking tray with parchment paper so your scones won’t stick.
2. Mix the Dry Ingredients:
In a large bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. This helps to combine the ingredients well and get rid of any lumps.
3. Add Butter:
Next, add the cold, cubed butter into the flour mixture. Use your fingertips or a pastry cutter to rub the butter into the flour until it looks like coarse crumbs, with some pea-sized bits of butter still visible. This is what makes the scones flaky!
4. Add Feta and Wild Garlic:
Now it’s time to stir in the crumbled feta cheese and finely chopped wild garlic leaves. Mix them evenly throughout the flour mixture.
5. Combine with Buttermilk:
Pour the buttermilk gradually into the bowl. Gently mix it with a spatula or wooden spoon just until the dough comes together. Remember, no overmixing—you want your scones to stay light and fluffy!
6. Shape the Dough:
Turn the dough onto a floured surface. Knead it gently a few times until it’s smooth. Pat it out into a rectangle about 1 inch (2.5 cm) thick.
7. Cut Out Scones:
Using a round cutter about 2.5-3 inches (6-7.5 cm) in diameter, cut out your scones and place them onto the prepared baking tray. If there’s leftover dough, press it together gently and cut out more scones.
8. Add Finishing Touches:
For a lovely finish, you can brush the tops of the scones with a beaten egg, if you like. Press a whole wild garlic leaf on top of each scone for that extra touch.
9. Bake:
Put the tray in the oven and bake for 15–18 minutes, or until the scones are beautifully risen and golden brown. Keep an eye on them as they bake!
10. Cool and Serve:
Once baked, carefully remove the scones from the oven and allow them to cool a bit on a wire rack. They’re best served warm with a bit of butter or cream cheese.
11. Enjoy!
Now, dig in and enjoy the delightful flavors of your homemade Wild Garlic and Feta Scones!
FAQ about Easy Wild Garlic and Feta Scones
Can I Use Different Herbs Instead of Wild Garlic?
Absolutely! If wild garlic isn’t available, you can substitute it with finely chopped chives, green onions, or even spinach for a different flavor profile. Just chop them finely and use the same amount!
Can I Substitute the Feta Cheese?
Yes, you can use other cheeses! Goat cheese or ricotta can be delightful alternatives, but note that the texture and flavor will change slightly. For a dairy-free option, try crumbled tofu mixed with lemon juice for a similar tangy taste.
How Do I Store Leftover Scones?
Store any leftover scones in an airtight container at room temperature for up to 2 days. If you want them to last longer, you can freeze them! Just wrap them tightly in plastic wrap and place them in a freezer bag. Thaw at room temperature before enjoying.
Can I Make the Dough Ahead of Time?
Yes, you can prepare the dough in advance! Chill it in the fridge for up to 24 hours before baking. Just be sure to let the dough rest at room temperature for about 15 minutes before rolling and cutting to ensure proper baking.