These fluffy vegan blueberry pancakes are a breakfast dream! They’re light, sweet, and packed with juicy blueberries that burst with flavor.
Making these pancakes is super easy! Just mix your ingredients, and watch them cook up golden brown. Nothing beats a stack of these on a Sunday morning! 🍽️
Key Ingredients & Substitutions
All-Purpose Flour: This is your base for fluffy pancakes, giving them the structure they need. If you’re gluten-free, consider using a gluten-free flour blend or almond flour for a nutty twist.
Plant-Based Milk: Almond, soy, or oat milk works great! If you’re not a fan of these, try coconut milk for a creamier texture. Just remember, avoid sweetened versions to keep the pancake flavor balanced.
Apple Cider Vinegar or Lemon Juice: These ingredients make vegan buttermilk by adding acidity. If you don’t have either, use white vinegar or even some yogurt if you aren’t strictly vegan!
Blueberries: Fresh blueberries add bursty sweetness! If you can’t find fresh ones, frozen blueberries work well too—just make sure to thaw and drain them first.
How Do I Achieve the Perfect Pancake Texture?
Getting pancakes fluffy is all about mixing methods. Here’s how to do it right:
- Mix wet and dry ingredients separately before combining them. This helps with even mixing!
- Fold your blueberries in gently to avoid breaking them. Over mixing your batter can lead to tough pancakes.
- Pay attention to the heat! Medium heat is best to ensure the inside cooks without over-browning the outside.
Remember, cooking each side until it’s golden brown is key! Happy cooking!
Fluffy Vegan Blueberry Pancakes
Ingredients You’ll Need:
- 1 cup all-purpose flour
- 1 tbsp sugar (optional)
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup plant-based milk (such as almond, soy, or oat milk)
- 1 tbsp apple cider vinegar or lemon juice (to make vegan buttermilk)
- 2 tbsp vegetable oil or melted coconut oil
- 1 tsp vanilla extract
- 3/4 cup fresh blueberries (plus extra for topping)
- Oil or vegan butter for cooking
- Maple syrup for serving
- Optional: sliced bananas for garnish
How Much Time Will You Need?
This delicious breakfast will take about 10 minutes to prepare and another 10-15 minutes to cook. So, in total, you’re looking at around 25-30 minutes to whip up a stack of fluffy, vegan blueberry pancakes!
Step-by-Step Instructions:
1. Make the Vegan Buttermilk:
In a small bowl, combine the plant-based milk with the apple cider vinegar or lemon juice. Stir it together and let it sit for about 5 minutes. This will create a nice vegan buttermilk that makes the pancakes fluffy!
2. Mix the Dry Ingredients:
In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt. This mix is the base of your pancake batter!
3. Combine Wet and Dry Ingredients:
Now, pour the vegan buttermilk you just made into the dry ingredients, along with the vegetable oil and vanilla extract. Stir gently until everything is just combined. Remember, a few lumps are okay! You don’t want to overmix, or your pancakes may turn out tough.
4. Fold in the Blueberries:
Carefully fold in the fresh blueberries into the batter. This step ensures that the blueberries are evenly distributed without smashing them!
5. Heat the Skillet:
Warm a non-stick skillet or griddle over medium heat and lightly grease it with a bit of oil or vegan butter. The right temperature is key for cooking pancakes!
6. Cook the Pancakes:
Using about 1/4 cup of batter for each pancake, pour it onto the skillet. Cook until you see bubbles forming on the surface and the edges look set, which should take about 2-3 minutes. Then, flip the pancakes and cook for another 2-3 minutes on the other side until they’re golden brown.
7. Keep Warm and Repeat:
Once cooked, transfer the pancakes to a plate and keep them warm while you repeat the process with the remaining batter.
8. Serve and Enjoy:
Stack those fluffy pancakes high! Top them with extra blueberries, sliced bananas, and a generous drizzle of maple syrup a delicious finish. Enjoy your delightful, plant-powered breakfast!
Can I Use Other Types of Flour?
Yes! While all-purpose flour gives the best fluffy texture, you can try whole wheat flour for a heartier pancake. For a gluten-free option, use a gluten-free flour blend, but note that the texture may vary slightly.
How Can I Make the Pancakes More Flavorful?
To add more flavor, consider incorporating spices like cinnamon or nutmeg to the dry ingredients, or adding a splash of almond extract along with the vanilla. You can also mix in some mashed ripe bananas for a banana-blueberry twist!
What’s the Best Way to Store Leftover Pancakes?
Store any leftovers in an airtight container in the fridge for up to 3 days. For longer storage, you can freeze them between layers of parchment paper in a freezer-safe bag for up to 3 months. Reheat in the toaster or microwave to enjoy them again!
Can I Use Frozen Blueberries?
Absolutely! Frozen blueberries can be used, but they should be thawed and drained to avoid excess moisture in the batter. Just fold them in gently to prevent breaking them up too much.