This Gluten Free Chocolate Tiffin is a delightful no-bake treat packed with chocolate, biscuits, and nuts. It’s sweet, crunchy, and oh-so-chocolatey—perfect for satisfying your cravings!
Making it is a breeze! I love how I can just melt chocolate, mix in the goodies, and pop it in the fridge. Plus, it’s great for sharing… or keeping all to myself! 😉
Key Ingredients & Substitutions
Gluten-free Digestive Biscuits: These are the base of your tiffin and provide crunch. If you don’t have them, crushed gluten-free graham crackers or any gluten-free cereal can work as a great substitute!
Dark Chocolate: I love using dark chocolate with at least 70% cocoa for that rich flavor. If you prefer sweeter treats, you can use a lower percentage, or simply stick with all milk chocolate!
Mixed Dried Fruits: Raisins and cranberries add chewiness but feel free to swap in your favorites like apricots or even chopped dates for some natural sweetness.
Nuts: Walnuts and hazelnuts give a lovely crunch. However, if you’re allergic or don’t have them, sunflower seeds or pumpkin seeds can be excellent substitutes.
How Do I Melt Chocolate Perfectly?
Melted chocolate is crucial for this tiffin’s smooth texture. Using a double boiler helps prevent overheating the chocolate. Here’s how:
- Fill the bottom pot with water and bring it to a gentle simmer.
- Place your chocolate and butter in a heatproof bowl on top. Ensure the bowl doesn’t touch the water.
- Stir slowly until everything is melted and smooth. Be patient; it takes a couple of minutes, but it’s worth it!
If you don’t have a double boiler, you can use a microwave! Just melt in short bursts of 15-20 seconds, stirring in between to avoid burning.
How to Make Gluten Free Chocolate Tiffin
Ingredients You’ll Need:
Base Ingredients:
- 200g gluten-free digestive biscuits or gluten-free cereals, crushed roughly
- 150g dark chocolate (minimum 70% cocoa), chopped
- 100g milk chocolate, chopped (or use all dark if preferred)
- 100g unsalted butter
- 2 tbsp golden syrup or honey
Add-Ins:
- 100g mixed dried fruits (e.g., raisins, cranberries, chopped apricots)
- 100g mixed nuts (e.g., walnuts, hazelnuts), roughly chopped
Flavor Enhancers:
- 1 tsp vanilla extract
- Pinch of salt
How Much Time Will You Need?
This tasty gluten-free chocolate tiffin takes about 15 minutes to prepare and at least 2 hours to chill in the refrigerator until set. It’s quick to make and easy to store, making it a perfect treat for any occasion!
Step-by-Step Instructions:
1. Prepare Your Baking Tin:
Take a square or rectangular 8×8-inch (20×20 cm) baking tin and line it with parchment paper. Make sure to leave some overhang on the sides—this will help you lift out the tiffin later!
2. Melt the Chocolate Mixture:
In a heatproof bowl, combine the dark chocolate, milk chocolate, butter, and golden syrup. Set the bowl over a pot of simmering water (making a double boiler). Stir gently until everything is completely melted and smooth. This is the base of your tiffin!
3. Mix in the Flavorings:
Once melted, take the bowl off the heat. Stir in the vanilla extract and a pinch of salt to enhance the flavors. Mix well!
4. Add the Goodies:
Now it’s time to make it exciting! Add the crushed gluten-free biscuits, mixed dried fruits, and chopped nuts to the chocolate mixture. Stir everything together until all the ingredients are well-coated with the chocolate.
5. Fill the Tin:
Pour the delicious mixture into your prepared tin. Use the back of a spoon or your hands to press it down firmly and evenly. This helps the tiffin hold together nicely.
6. Chill to Set:
Pop the tin in the refrigerator for at least 2 hours, or until the tiffin is fully set and firm. This waiting game is definitely worth it!
7. Slice and Serve:
Once set, carefully lift the tiffin out of the tin using the parchment paper overhang. Use a sharp knife to cut it into squares or bars. Enjoy your stunning creation!
8. Store Your Tiffin:
If there are leftovers (which is rare!), store them in an airtight container in the fridge. They’ll stay fresh for up to one week—if they last that long!
Enjoy your rich, crunchy, and fudgy gluten-free chocolate tiffin! It’s a delightful treat for you and your friends.
Can I Use a Different Type of Biscuit?
Absolutely! If you don’t have gluten-free digestive biscuits, you can use any gluten-free biscuits or even crushed gluten-free graham crackers. Just make sure they have a similar texture to maintain the crunch!
How Do I Store Leftovers?
Store any leftover tiffin in an airtight container in the fridge for up to one week. Just remember to keep it cool to maintain its texture and flavor!
Can I Make This Vegan?
Yes, you can make this tiffin vegan by using dairy-free dark chocolate, substituting the butter with coconut oil or a vegan butter alternative, and opting for maple syrup instead of honey.
Can I Add Other Ingredients?
Definitely! Feel free to get creative! You can add in seeds, different types of dried fruits, or even some shredded coconut for extra flavor and texture. Just keep the ratios balanced so it sets properly!