This Ground Beef Orzo with Tomato Cream Sauce is a cozy and filling dish! It features tender orzo pasta, juicy ground beef, and a rich, creamy tomato sauce that makes every bite tasty.
I love how quick it is to whip up, perfect for busy nights! Plus, it’s a hit with the whole family—even the picky eaters! Who can resist creamy goodness, right? 🍝
Key Ingredients & Substitutions
Ground Beef: This is the heart of your dish, providing rich flavor and protein. If you’re seeking a lighter option, try ground turkey or chicken. They also deliver great flavor and are lower in fat.
Orzo Pasta: Orzo is a fantastic small pasta that complements the sauce well. If it’s unavailable, you can swap it for other small shapes like ditalini, or even rice, although cooking time may differ.
Diced Tomatoes: Canned tomatoes add a nice acidity. If fresh tomatoes are in season, feel free to use them, just make sure to chop them well! Roasted tomatoes also add a delicious depth of flavor.
Heavy Cream: For a lighter sauce, substitute it with half-and-half or whole milk. Be cautious if using milk; it will be less creamy, and you may need to cook it longer to thicken.
Spinach: Fresh spinach is great for nutrition and color. If you don’t have fresh, you can use frozen spinach; just thaw and drain it before adding. Kale is an alternative, too, but it may need longer to soften.
How Can I Ensure My Ground Beef Is Cooked Perfectly?
Cooking ground beef well is essential for flavor and safety. Start by breaking it up gently with a spoon right when you add it to the skillet. This helps it cook evenly.
- Make sure the pan is hot before adding the meat; this helps it brown better.
- Cook until it’s no longer pink and has browned nicely, about 6-7 minutes.
- Don’t rush; letting it sit undisturbed for a moment can create a nice crust.
With these tips and ingredient insights, you’ll achieve a delicious Ground Beef Orzo with Tomato Cream Sauce every time!
How to Make Ground Beef Orzo with Tomato Cream Sauce
Ingredients You’ll Need:
Main Ingredients:
- 1 pound ground beef
- 1 cup orzo pasta
- 1 can (14 oz) diced tomatoes
- 1 cup heavy cream
- 2 cups fresh spinach
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper, to taste
- 1 tablespoon olive oil
- Grated Parmesan cheese, for serving
How Much Time Will You Need?
This delicious dish will take about 30 minutes to make. You’ll spend around 10 minutes getting everything prepped and cooking, followed by about 20 minutes of cooking time. Get ready to enjoy a comforting meal in no time!
Step-by-Step Instructions:
1. Sauté the Aromatics:
In a large skillet, heat up the olive oil over medium heat. Once it’s nice and hot, add the diced onion and minced garlic. Sauté them for about 2-3 minutes until the onion becomes translucent and you can smell the lovely aroma of garlic. This will give your dish a tasty base!
2. Brown the Ground Beef:
Next, add the ground beef to the skillet. Season it with salt, pepper, the Italian seasoning, and the red pepper flakes if you like a bit of spice. Use a spoon to break apart the meat as it cooks, and keep stirring until it’s browned and cooked all the way through—this should take around 6-7 minutes.
3. Add the Tomatoes:
Now, stir in the can of diced tomatoes along with their juices. Delight in the colorful mix and bring everything to a gentle simmer. Let it cook for about 5 minutes to let those wonderful flavors meld together beautifully.
4. Cook the Orzo:
It’s time to add the orzo pasta! Pour it into the skillet and add 2 cups of water (or beef broth for more flavor). Stir everything well and bring it to a boil. Once boiling, reduce the heat to low, cover the skillet, and let it cook for about 8-10 minutes, or until the orzo is tender and most of the liquid has been absorbed. Don’t forget to stir occasionally!
5. Add Cream and Spinach:
When the orzo is perfectly cooked, it’s time to stir in the heavy cream and the fresh spinach. Cook for another 2-3 minutes until the spinach wilts and everything is heated through. The cream will make the sauce rich and delicious!
6. Season and Serve:
Finally, taste your dish and adjust the seasoning if needed. Serve your tasty Ground Beef Orzo warm, topped with a sprinkle of grated Parmesan cheese. Enjoy every bite of this comforting meal!
Can I Use Brown Rice or Another Pasta Instead of Orzo?
Yes, you can substitute orzo with brown rice or other pasta types. If using brown rice, cook it separately according to package instructions and add it at the end. For other pasta, adjust the boiling time according to the package directions, keeping in mind that cooking times will vary.
What Can I Use Instead of Heavy Cream?
If you’re looking for a lighter option, you can use half-and-half or whole milk instead of heavy cream. For a dairy-free version, coconut milk or a cashew cream can work well. Just be aware that the flavor and texture may change slightly from the original recipe.
How to Store Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. When reheating, add a splash of water or broth to prevent the pasta from drying out, and warm it on the stove over low heat, stirring occasionally.
Can I Add Other Vegetables to This Recipe?
Absolutely! Feel free to add other veggies like bell peppers, zucchini, or mushrooms. Just make sure to sauté them with the onions in the beginning to ensure they’re cooked through before adding the ground beef.
