This fun kiwi mocktail is a refreshing drink that’s perfect for any occasion. With sweet kiwi and a splash of bubbly soda, it’s sure to please your taste buds!
Making this drink is a breeze—I just mash the kiwi, add some lemon juice, and top it with soda. It’s like sipping summer in a glass! 🍹
Key Ingredients & Substitutions
Kiwi: Choose ripe kiwis for the best flavor. They should give a little when you squeeze them lightly. If kiwis aren’t available, you could use other tart fruits like green apples or green grapes for a similar taste.
Sugar: I like to use granulated sugar, but you can swap it for honey or agave syrup if you want a natural sweetener. Just keep in mind that it will alter the flavor slightly.
Lemon Juice: Fresh is best! If you don’t have lemons, lime juice makes a great substitute. It adds a different but refreshing tang.
Sparkling Water: Any sparkling water or clear soda works, but flavored soda can add extra taste. You could use ginger ale or lemon-lime soda for a sweet twist.
How Do You Get the Right Consistency for Kiwi Puree?
Making the kiwi puree is an important step for your mocktail’s texture. Here’s how to get it just right:
- Start by peeling and chopping the kiwis for easy blending.
- Once blended smooth, you can strain it if you want a silky texture; otherwise, the seeds add a nice crunch!
- Mix the puree with fresh lemon juice before combining it with the soda to balance the tartness.
Feel free to adjust the amount of lemon juice depending on how tangy you want your drink. A little taste test can go a long way!
How to Make a Refreshing Kiwi Mocktail
Ingredients You’ll Need:
- 2 ripe kiwis, peeled and chopped
- 1 tablespoon sugar (adjust to taste)
- 1 tablespoon fresh lemon juice
- 1/2 cup sparkling water or soda
- Ice cubes
- Fresh mint leaves for garnish
- Kiwi slices for garnish
How Much Time Will You Need?
This delicious kiwi mocktail can be prepared in just 10 minutes! With minimal prep and blending time involved, you’ll have a refreshing drink ready to enjoy in no time.
Step-by-Step Instructions:
1. Prepare the Kiwi Puree:
Start by placing the chopped kiwis and sugar in a blender or food processor. Blend everything together until smooth. This creates a delicious kiwi puree filled with flavor!
2. Strain (Optional):
If you prefer a smoother texture, you can strain the kiwi puree through a fine sieve. This will remove the seeds and give you a silky puree. This step is optional, so do what you like best!
3. Mix with Lemon Juice:
In a tall glass, pour in the kiwi puree you just made, and add the fresh lemon juice. Give it a good stir to combine the flavors. The lemon juice adds a nice tang that balances the sweetness of the kiwi.
4. Add Ice:
Now, fill your glass with ice cubes. This will keep your mocktail nice and chilled—perfect for a hot day!
5. Top with Sparkling Water:
Pour in the sparkling water or soda, filling the glass to the top. Gently stir again to mix everything together without losing the bubbles.
6. Garnish and Serve:
For the finishing touch, garnish your mocktail with a slice of kiwi on the rim and a sprig of fresh mint. It not only looks pretty, but it also adds a lovely aroma!
7. Enjoy Your Drink!
Serve immediately while it’s refreshing and bubbly. Enjoy your homemade kiwi mocktail and share it with friends or family!
Can I Use Frozen Kiwi for This Mocktail?
Yes, you can use frozen kiwi! Just let them thaw before blending to achieve a smooth puree. Frozen kiwis may result in a colder, slushier drink—perfect for summer!
What If I Don’t Have Fresh Lemons?
No worries! Lime juice is a great substitute for lemon juice, providing a similar tangy flavor. Alternatively, you could use bottled lemon or lime juice in a pinch.
How Do I Adjust the Sweetness?
If your kiwis are particularly sweet, you might want to reduce or even skip the sugar. Start with half a tablespoon, then taste and adjust as needed. You can also use honey or agave syrup for a natural sweetness!
Can I Make This Mocktail in Advance?
For the best taste, it’s best to make it fresh. However, you can prepare the kiwi puree a few hours ahead and store it in the refrigerator. Just add the sparkling water right before serving to keep it bubbly.