Lilikoi lemonade is a refreshing drink made with tart lilikoi fruit, also known as passion fruit, mixed with zesty lemon juice. It’s sweet, tangy, and oh-so-refreshing!
This drink is perfect for hot days or any time you need a fruity lift. I love to add ice and sip on it while dreaming of summer vibes. Cheers to that! 🍹
Key Ingredients & Substitutions
Lilikoi (Passion Fruit): This tangy fruit is the star of the drink! You can find fresh lilikoi in some grocery stores, but if it’s unavailable, you might use passion fruit juice. Just make sure to check for added sugars.
Lemon Juice: Freshly squeezed lemon juice brings brightness to the lemonade. If you’re in a pinch, bottled lemon juice works but fresh is always best for flavor and health benefits!
Sugar: I prefer regular granulated sugar, but you can substitute with honey or agave syrup for a natural sweetener. Adjust the quantity to fit your taste, especially if you like it tangy!
Cold Water: For an extra kick, consider using sparkling water instead of still water. It adds a bubbly twist and makes it even more refreshing!
What’s the Best Way to Prepare Lilikoi Pulp?
Preparing lilikoi pulp can be super easy! Start by cutting the lilikoi in half. Use a spoon to scoop out the jelly-like pulp along with the seeds. You can strain it if you prefer a smoother drink, but I love the added texture from the seeds!
- Make sure to wear an apron; the pulp can be a bit messy!
- If you’re straining, place a fine mesh sieve over a bowl and pour the pulp in, using a fork to press out the juice.
- Use the seeds for a crunchy texture in the drink, and they are edible!
Refreshing Lilikoi Lemonade Recipe
Ingredients You’ll Need:
- 1 cup fresh lilikoi (passion fruit) pulp with seeds
- 3/4 cup freshly squeezed lemon juice (about 4-5 lemons)
- 1/2 cup sugar (adjust to taste)
- 4 cups cold water
- Ice cubes
- Lemon slices for garnish
How Much Time Will You Need?
This lilikoi lemonade recipe takes about 10 minutes of prep time, plus a few minutes to cool the simple syrup. It’s quick to make, and you’ll be sipping on this refreshing drink in no time!
Step-by-Step Instructions:
1. Make the Simple Syrup:
Start by making a simple syrup to sweeten your lemonade. In a small saucepan, combine the sugar with 1 cup of water. Heat it over medium heat, stirring occasionally until the sugar dissolves completely. Once the sugar is dissolved, remove the saucepan from heat and let it cool.
2. Mix the Lilikoi and Lemon Juice:
While the syrup cools, grab a large pitcher. Add the fresh lilikoi pulp (seeds included for that extra texture!), and squeeze in the lemon juice. Get ready for that zesty smell! Once your simple syrup is cooled, pour it into the pitcher with the lilikoi pulp and lemon juice.
3. Combine and Adjust:
Now it’s time to mix things up! Add the remaining 3 cups of cold water to the pitcher and stir everything together until well combined. Give the lemonade a taste, and if you prefer it sweeter or more tangy, feel free to add more sugar or lemon juice to match your taste
4. Serve and Enjoy:
Fill glasses with ice cubes and pour the yummy lilikoi lemonade over the ice. This will keep your drink cold and refreshing! For a nice touch, garnish each glass with a lemon slice.
5. Sip and Share:
Now, all that’s left to do is serve your delightful lilikoi lemonade and enjoy every sip! It’s perfect for a sunny day, gatherings, or just to treat yourself to something special.
Your beautiful lilikoi lemonade will have that bright yellow pulp at the bottom and the icy lemonade layered on top, making it as pretty as it is tasty. Enjoy your tropical drink!
Can I Use Store-Bought Lilikoi Juice Instead of Fresh Pulp?
Yes, you can! Just make sure to choose a lilikoi juice that doesn’t have added sugars to keep the flavors balanced. Adjust the amount of sugar in the recipe according to the sweetness of the juice.
How Can I Adjust the Sweetness of the Lemonade?
If you prefer a sweeter lemonade, simply add more sugar to the simple syrup before mixing it in. Start with an extra tablespoon or two, then taste and adjust until it’s just right for you!
Can I Make This Lemonade Ahead of Time?
Absolutely! You can prepare the lilikoi lemonade and store it in the refrigerator for up to 3 days. Just be sure to give it a good stir before serving, as some separation may occur.
What’s the Best Way to Store Leftover Lilikoi Lemonade?
Store any leftovers in an airtight container in the fridge. It’s best enjoyed cold, so make sure to serve it over ice again if you’re reheating by any means. Enjoy your refreshing drink!