These mascarpone stuffed dates are a sweet and creamy treat! The rich mascarpone cheese fills each date, making them super tasty. A drizzle of maple syrup adds the perfect touch!
Honestly, these little bites are hard to resist. Perfect for sharing, but I often keep them all to myself. Who could blame me, right? 😄
Making them is a breeze! Just stuff the dates, drizzle on that maple goodness, and they’re ready to enjoy. They make a great snack or party treat anytime!
Key Ingredients & Substitutions
Medjool Dates: These are the star of the dish! They are plump, soft, and naturally sweet. If you can’t find Medjool dates, you can use other varieties, but the texture and sweetness may vary.
Mascarpone Cheese: This cheese brings a rich creaminess to the dates. If you need a substitute, try cream cheese mixed with a little heavy cream to mimic that smooth texture. You can adjust the sweetness with a touch of powdered sugar.
Feta Cheese: The crumbled feta adds a salty contrast to the sweetness of the dates and mascarpone. If you’re looking for a dairy-free option, consider using a non-dairy cheese that crumbles well. It might change the flavor a bit, but still delicious!
Maple Syrup: I believe pure maple syrup takes this dish to the next level. If you’re in a pinch, honey or agave syrup can work too, although each brings its own flavor profile.
How Do I Stuff Dates Without Making a Mess?
Stuffing dates can feel tricky, but with a little technique, it’s easy! Here’s how:
- First, gently open each date by slicing it lengthwise, being careful not to cut all the way through.
- To fill the dates, a small spoon works well, but using a piping bag is even better for getting into that opening neatly.
- Start with a small amount of mascarpone—about a teaspoon—so it doesn’t overflow.
- For added flavor, don’t hesitate to be generous with the toppings like nuts or feta!
Just take your time, and soon you’ll be stuffing them like a pro!
How to Make Mascarpone Stuffed Dates with Maple Drizzle
Ingredients You’ll Need:
- 12 Medjool dates, pitted
- 1/2 cup mascarpone cheese
- 2 tablespoons crumbled feta cheese (optional topping)
- 2 tablespoons finely chopped walnuts or pecans (optional topping)
- 2 tablespoons pure maple syrup
- Pinch of freshly ground black pepper or cinnamon (optional)
How Much Time Will You Need?
This delightful recipe takes about 10 minutes to prepare. There’s no cooking involved, just some simple assembly! If you choose to chill the dates afterward, that will take an extra 15-20 minutes. In total, you’re looking at around 30 minutes from start to finish!
Step-by-Step Instructions:
1. Preparing the Dates:
Start by carefully slicing each pitted date lengthwise. You want to create an opening for stuffing without cutting all the way through. This way, they’ll stay nice and intact.
2. Stuffing with Mascarpone:
Next, take about one teaspoon of mascarpone cheese and use either a small spoon or a piping bag to fill each date cavity. Don’t worry about it being perfect; a little overflow is totally fine!
3. Adding Toppings:
If you’re feeling adventurous, sprinkle some crumbled feta cheese and chopped walnuts or pecans on top of each stuffed date for a delicious crunch and added flavor. These toppings are optional but highly recommended!
4. Drizzling the Maple Syrup:
Now it’s time to drizzle! Pour the pure maple syrup generously over the stuffed dates, letting it soak into the creamy mascarpone. It adds a lovely sweetness to each bite.
5. Finishing Touches:
If you like, dust a pinch of freshly ground black pepper or cinnamon over the top for an extra layer of flavor. This is a nice touch that complements the sweetness perfectly!
6. Serving Your Creation:
Arrange your beautifully stuffed dates on a serving platter. You can serve them immediately or chill them in the fridge for about 15-20 minutes if you prefer a cooler treat. Enjoy your delightful sweet bites of deliciousness!
These mascarpone stuffed dates with maple drizzle are sure to impress anyone lucky enough to taste them. Enjoy every bite!
Can I Use Other Types of Cheese Instead of Mascarpone?
Yes! If you’re looking for a substitute, cream cheese mixed with a little heavy cream can work well. You could also try goat cheese for a tangy twist, just keep in mind that it will alter the flavor slightly.
What If I Can’t Find Medjool Dates?
No problem! You can use other types of dates, such as Deglet Noor. Just ensure they’re soft and sweet for the best experience. Adjust your filling amount if the dates are smaller.
How Should I Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 2 days. They can be enjoyed cold, or you might want to let them sit at room temperature for a bit before serving.
Can I Make These Ahead of Time?
Absolutely! You can prepare the stuffed dates and drizzle with maple syrup a few hours in advance. Just keep them in the fridge until you’re ready to serve, and add the maple syrup just before serving for the best flavor!