Start your day with these Mocha Tiramisu Baked Oats! They blend rich coffee and cocoa flavors with creamy yogurt, making breakfast feel like a treat.
These oats are super easy to make! Just mix, bake, and enjoy. Perfect for when you want a special morning boost—trust me, your taste buds will thank you! ☕️🍫
Key Ingredients & Substitutions
Rolled Oats: These are essential for the base. If you’re out, quick oats can work too, but avoid instant oats since they have added sugars and won’t give the same texture.
Cocoa Powder: Unsweetened cocoa is best to control sweetness. Don’t have it? You could use carob powder for a different flavor, or try some melted dark chocolate instead!
Instant Coffee Granules: This gives a nice mocha touch. If you don’t have it, brewed espresso or strong coffee can also work; just use less milk to keep the consistency right.
Maple Syrup or Honey: Either one brings natural sweetness. If you need a vegan option, maple syrup is ideal. Agave syrup also works well!
Greek Yogurt: This gives creaminess and protein. For a dairy-free option, any plant-based yogurt can replace it. Silken tofu blended until smooth is another creative choice!
How Do I Make Sure My Baked Oats Are Perfectly Set?
The trick to baked oats is ensuring they cook just right. You want them to be firm but still have some softness. Here are my tips:
- Mix thoroughly so all the oats absorb the liquid evenly.
- Keep an eye on them during baking, especially after 20 minutes. The top should be firm and not too jiggle-y.
- Let them cool briefly after baking; they will firm up a bit more.
Trying different toppings can also enhance the dish. Go for your favorite nuts or other fruits; it’s all about finding what you love!
Mocha Tiramisu Baked Oats
Ingredients You’ll Need:
Base Ingredients:
- 1/2 cup rolled oats
- 1 tbsp cocoa powder, unsweetened
- 1 tbsp instant coffee granules or espresso powder
- 1 tbsp maple syrup or honey
- 1/2 tsp baking powder
- Pinch of salt
- 1/2 cup milk (dairy or plant-based)
- 1/4 cup Greek yogurt or plant-based yogurt (plus extra for topping)
- 1/2 tsp vanilla extract
- 1 tbsp mini chocolate chips (optional)
- Cocoa powder for dusting
- Fresh raspberries for garnish
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and 20-25 minutes to bake, giving you a total time of about 35 minutes. You’ll love how quick and easy it is to whip up this delicious breakfast!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures it’s ready when your oats mixture is prepared! Grease a small ovenproof dish or ramekin lightly to prevent sticking.
2. Combine the Dry Ingredients:
In a mixing bowl, add the rolled oats, cocoa powder, instant coffee granules, baking powder, and a pinch of salt. Mix them together until they are evenly distributed.
3. Mix in the Wet Ingredients:
Now, add the maple syrup (or honey), milk, yogurt, and vanilla extract to the dry ingredients. Stir everything together well until it’s fully combined and the mixture is slightly thick but pourable.
4. Add Chocolate Chips:
If you want a touch of extra sweetness and indulgence, stir in the mini chocolate chips at this stage.
5. Bake the Mixture:
Pour the oat mixture into the prepared baking dish and smooth the top with a spatula. Bake in your preheated oven for about 20-25 minutes, or until the edges start to pull away from the dish and the center is set.
6. Cool and Add Toppings:
Once baked, take it out of the oven and let it cool for a couple of minutes. This helps it firm up a bit more. Spoon a generous layer of yogurt on top of the baked oats.
7. Final Touches:
Next, dust the top with cocoa powder. If you like, sprinkle some additional chocolate chips over the yogurt for a sweet finish. Don’t forget to garnish with fresh raspberries for a pop of color and freshness!
8. Serve and Enjoy:
Serve your mocha tiramisu baked oats warm. Enjoy this delightful, creamy breakfast that’s not just good for you but also tastes amazing!
This recipe combines the flavors of mocha and tiramisu into a wholesome baked oat dish that’s perfect for breakfast or a delicious snack. Indulge yourself with every bite!
Can I Use Regular Coffee Instead of Instant Coffee Granules?
Yes, you can use brewed coffee in place of instant coffee granules. Just reduce the milk slightly to maintain the right consistency. About 1/4 cup of brewed coffee should work perfectly!
Can I Make These Baked Oats Vegan?
Absolutely! Simply substitute the honey with maple syrup and use plant-based yogurt and milk. This will keep the recipe entirely vegan without compromising on taste!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat them in the microwave or oven until warmed through. Adding a splash of milk can help revive the creaminess!
Can I Add Other Toppings?
Definitely! Feel free to customize with your favorite toppings. Some great options include sliced bananas, nuts, or even a drizzle of nut butter. Be creative and make it your own!