These Oven Baked Ranch Pork Chops are super easy to make and packed with flavor! Coated in zesty ranch seasoning, they turn out juicy and tender every time.
You won’t believe how simple it is—you just season, bake, and enjoy! I love serving them with some roasted veggies for a yummy meal that feels special without the fuss.
Key Ingredients & Substitutions
Pork Chops: Boneless chops are great because they cook quickly and stay tender. If you can’t find boneless, you can use bone-in chops; just adjust cooking time slightly.
Ranch Seasoning Mix: This mix adds a burst of flavor. You can use homemade ranch seasoning if you prefer; combine herbs like dill, parsley, and garlic powder.
Olive Oil: Olive oil helps the seasoning stick and adds moisture. If you’re looking for a different taste, avocado oil is a good alternative.
Garlic Powder and Onion Powder: These staples create depth in flavor. Feel free to use fresh minced garlic or onion instead; just remember that fresh is stronger, so adjust the amount.
Fresh Thyme: Fresh herbs enhance the dish’s aroma. If fresh isn’t available, dried thyme works fine—just use about 1/3 of the amount since it’s more concentrated.
How Can You Achieve a Perfectly Searing on Your Pork Chops?
Searing your pork chops is crucial for locking in moisture and adding flavor. Here’s how to do it well:
- Make sure your skillet is hot before adding the chops. This helps create a nice brown crust.
- Don’t overcrowd the pan. Cook in batches if necessary to avoid steaming, which can happen if the chops are too close together.
- Only flip once! Let them sear for 2-3 minutes, then flip and cook for another 2-3 minutes before transferring to the oven.
With these tips, you’ll get perfectly cooked pork chops that are juicy inside and have a great crust outside!
Oven Baked Ranch Pork Chops
Ingredients You’ll Need:
- 4 boneless pork chops (about 1 inch thick)
- 1 packet (1 oz) ranch seasoning mix
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika (optional for extra flavor)
- 2 tbsp fresh thyme leaves (or 1 tsp dried thyme)
- 1/2 cup chicken broth (or water)
- 1 tbsp butter
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and around 20 minutes of cooking time. In total, you’ll need about 30 minutes to have these delicious pork chops ready for dinner.
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This ensures your pork chops cook evenly and get that nice golden color!
2. Prepare the Seasoning:
In a small bowl, mix the ranch seasoning, garlic powder, onion powder, black pepper, and smoked paprika (if you’re using it). This will be your flavorful coating for the pork chops.
3. Season the Pork Chops:
Take your pork chops and rub them with olive oil on both sides. Then, coat them evenly with the seasoning mixture. Make sure each chop is well covered for maximum flavor!
4. Sear the Chops:
Heat an oven-safe skillet over medium-high heat until it’s nice and hot. Add the prepared pork chops and sear them for about 2-3 minutes on each side, until they turn a beautiful brown color. This step is essential for locking in those delicious juices.
5. Add Liquid and Herbs:
Pour the chicken broth into the skillet to help keep the chops moist while they bake. Next, sprinkle the fresh thyme over the chops for added flavor.
6. Bake in the Oven:
Carefully transfer the skillet to your preheated oven. Bake the pork chops for 12-15 minutes, or until they reach an internal temperature of 145°F (63°C). Use a meat thermometer for accuracy!
7. Make the Pan Sauce:
Once cooked, remove the skillet from the oven and transfer the chops to a plate. Add the butter to the juices left in the skillet and stir well to create a simple and tasty sauce.
8. Serve and Enjoy:
Spoon the buttery pan sauce over the pork chops and let them rest for about 3-5 minutes before slicing. This helps the juices redistribute, making them even juicier!
Enjoy your juicy, flavorful Oven Baked Ranch Pork Chops! Pair them with your favorite sides for a complete meal.
Can I Use Bone-In Pork Chops Instead?
Absolutely! Bone-in pork chops can add extra flavor. Just be sure to adjust the cooking time slightly as they may take a few more minutes to cook through, aiming for an internal temperature of 145°F (63°C).
Can I Substitute the Ranch Seasoning?
Yes, if you don’t have ranch seasoning, you can create your own blend using dried herbs like parsley, dill, garlic powder, and onion powder. Mix to taste for a similar flavor profile.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place the pork chops in a microwave-safe dish and cover with a damp paper towel, heating in 30-second intervals until warmed through.
Can I Add Vegetables to This Recipe?
Yes, you can definitely add vegetables! Consider adding sliced bell peppers, zucchini, or carrots to the skillet during the last 10 minutes of baking for a complete meal in one pan.