These Peaches & Cream Overnight Oats are a creamy, fruity breakfast that you can prepare the night before. With sweet peaches and smooth yogurt, they’re super tasty!
It’s like having dessert for breakfast, and who doesn’t love that? I usually add a sprinkle of cinnamon for an extra yummy touch. Just grab a spoon and enjoy!
Key Ingredients & Substitutions
Rolled Oats: These oats are perfect for overnight oats because they absorb the liquid well. If you don’t have rolled oats, quick oats work too, but they might be softer in texture.
Milk: You can use any type of milk here, like almond, soy, or oat milk for a vegan option. I love using almond milk for a slightly nutty flavor!
Greek Yogurt: This adds creaminess and protein. If you prefer, you can swap it for regular yogurt or a dairy-free yogurt alternative to keep it vegan.
Peach: Fresh peaches give the best flavor, but you can use canned peaches in juice if fresh ones aren’t available. Just make sure to drain them well.
Sweeteners: I typically use honey, but maple syrup is great, especially for a vegan version. You can also skip sweetening completely if your peaches are naturally sweet!
What’s the Best Way to Prepare Overnight Oats?
Preparing overnight oats is super easy! Just follow these steps to ensure perfect results:
- Mix the dry and wet ingredients together thoroughly. This helps the oats absorb all the flavors.
- Fold in the fruit gently to avoid mushiness. You want nice chunks of peach!
- Let them soak overnight, as this softens the oats and brings everything together.
- The next day, if it’s thicker than you like, just add a splash of your milk of choice to loosen it up.
With these tips, you’ll have creamy, delicious oats waiting for you in the morning. Enjoy!
Peaches & Cream Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1/3 cup plain or vanilla Greek yogurt
- 1 tablespoon honey or maple syrup (optional, for sweetness)
- 1/2 teaspoon vanilla extract
- 1 ripe peach, thinly sliced
- A pinch of ground cinnamon (optional)
- Additional peach slices and a dollop of yogurt for topping
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and requires a chilling time of at least 4 hours, ideally overnight. You’ll wake up to a delicious, hassle-free breakfast waiting for you!
Step-by-Step Instructions:
1. Mix the Base Ingredients:
In a mixing bowl or jar, combine the rolled oats, milk, Greek yogurt, honey (or maple syrup), and vanilla extract. Use a spoon or a whisk to stir everything together until well mixed.
2. Add the Peaches:
Gently fold in the sliced peaches into the oat mixture, making sure to keep some slices aside for topping later. This will add freshness and sweetness to your overnight oats.
3. Add Cinnamon (Optional):
If you love a hint of spice, sprinkle a pinch of ground cinnamon into the mixture and stir lightly. This will add a warm flavor to your oats!
4. Refrigerate Overnight:
Cover your bowl or jar and place it in the refrigerator overnight, or for at least 4 hours. This waiting time allows the oats to absorb the milk and flavors, becoming soft and creamy.
5. Serve and Enjoy:
When you’re ready to enjoy your oats the next morning, give the mixture a good stir. If it feels too thick, add a splash of milk to reach your desired consistency. Transfer it to a serving glass or bowl, if needed.
6. Top it Off:
Finish your oats with the reserved peach slices and a dollop of yogurt for extra creaminess. Dive in and savor your tasty and nutritious breakfast!
Can I Use Other Fruits Instead of Peaches?
Absolutely! While peaches are delicious, you can substitute them with other fruits like strawberries, blueberries, or even mangoes. Just make sure to chop them into bite-sized pieces for easy mixing and eating!
How Long Do Overnight Oats Last in the Fridge?
Overnight oats can last in the fridge for up to 3 days. Just be sure to store them in an airtight container. If you like, prep a few jars at once for quick breakfasts throughout the week!
Can I Make This Recipe Vegan?
Yes, you can easily make this recipe vegan by using plant-based milk and a dairy-free yogurt alternative. Maple syrup is also a great choice for sweetening without any animal products.
What If I Don’t Have Rolled Oats?
If you don’t have rolled oats, you can use quick oats instead, but keep in mind that they may become softer in texture. Steel-cut oats are not recommended for overnight oats, as they require longer cooking times.