These peppermint brownies are rich, fudgy, and oh-so-chocolatey! Loaded with peppermint flavor, they’re the perfect treat for the holidays or any chocolate lover.
Honestly, the mix of chocolate and mint makes me smile every time I take a bite. I love how easy they are to make, and they’re always a hit at gatherings. You’ll want to share, but maybe save a piece for yourself! 😊
Key Ingredients & Substitutions
Unsalted Butter: This gives richness to the brownies. If you’re looking for a dairy-free option, consider using coconut oil or a plant-based butter substitute. Just melt and use as you would the regular butter.
Sugar: Granulated sugar is best for this recipe, but you could try brown sugar for a deeper flavor. This can enhance the fudginess as well!
Peppermint Extract: This brings the refreshing mint flavor. If you don’t have it, you can use mint extract, but use it sparingly as it’s usually stronger in flavor.
Cocoa Powder: I recommend using unsweetened cocoa powder for the best chocolate taste. If you want a different flavor, dark cocoa powder can add a richness, but it might slightly alter the color.
Chocolate Chips: These are optional, but I say go for it! For a fun twist, use white chocolate chips for a contrast with the dark brownies.
Peppermint Candies: Crushed candy canes add a festive touch. You can swap them with other types of crushed candies like chocolate mints or even nuts for crunch.
How Do You Ensure Fudgy Brownies?
To get that rich, fudgy texture, you must avoid overbaking. Here’s a quick guide:
- Watch the baking time closely. Check around 25 minutes with a toothpick; it should come out with a few moist crumbs.
- Make sure to cool the brownies completely in the pan. This helps them set and keeps that fudgy center intact.
- If you feel adventurous, try adding an extra egg. This can enhance the fudginess but adjust your flour slightly if you do.
Using these tips will help you master the softness of the brownies for that perfect bite. Enjoy baking!
Peppermint Brownies (Rich and Fudgy Recipe)
Ingredients You’ll Need:
- 1 cup (2 sticks) unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon peppermint extract
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips (optional, for extra fudginess)
- 1 cup crushed peppermint candies or candy canes
How Much Time Will You Need?
This recipe requires about 15 minutes for preparation and an additional 25 to 30 minutes for baking. After that, let the brownies cool before cutting, which usually takes around 30 minutes. In total, you’re looking at approximately 1 hour and 15 minutes from start to finish.
Step-by-Step Instructions:
1. Prepare Your Baking Pan:
Preheat your oven to 350°F (175°C). Grease or line a 9×13 inch baking pan with parchment paper, allowing some paper to hang over the sides for easy brownie removal later.
2. Melt the Butter and Combine Ingredients:
In a medium saucepan, melt the butter over medium heat. Once it’s all melted, remove it from the heat and whisk in the granulated sugar until the mixture is nice and smooth.
3. Add in the Eggs:
Let the butter-sugar mixture cool slightly. Now, one at a time, whisk in the eggs, making sure to fully incorporate each before adding the next. This makes for a rich texture!
4. Mix in Flavors:
Stir in the peppermint extract and vanilla extract to give your brownies a delightful flavor.
5. Combine Dry Ingredients:
In a separate bowl, sift together the flour, cocoa powder, and salt. This helps avoid clumps and gives a nicer brownie texture.
6. Mix Wet and Dry Ingredients:
Gradually add the dry mix to the wet mixture. Stir gently just until everything is combined. If you’re adding chocolate chips, fold them in now for an extra gooey treat.
7. Pour and Prepare for Baking:
Pour the thick brownie batter into the prepared pan and spread it out evenly. Then, sprinkle the crushed peppermint candies generously on top, pressing them down a bit so they stick.
8. Bake to Perfection:
Bake in the preheated oven for 25 to 30 minutes. Keep a close eye on them, and check with a toothpick – if it comes out with a few moist crumbs, they’re perfect! Remember, overbaking will lose that fudgy texture.
9. Cool and Serve:
Remove the brownies from the oven and let them cool completely in the pan on a wire rack. Once cooled, lift them out using the parchment overhang and cut into squares.
10. Enjoy!
Serve and savor the rich, chocolatey mint goodness! Any leftovers can be stored in an airtight container at room temperature for up to 3 days, or in the fridge for a week.
These brownies are sure to be a hit, with their dense and fudgy interior complemented by a crunchy peppermint candy topping. Enjoy your delightful baking experience!
Can I Use Different Types of Chocolate?
Absolutely! If you prefer a richer flavor, use dark chocolate chips instead of semi-sweet. You can also try using milk chocolate for a sweeter taste, or a combination for a balance of flavors.
How Do I Store Leftover Brownies?
Store any leftover brownies in an airtight container at room temperature for up to 3 days. If you prefer them fresh for longer, keep them in the refrigerator for up to a week. Just make sure to bring them to room temperature before serving to enhance their fudginess!
Can I Make These Brownies Gluten-Free?
Yes, you can! Substitute the all-purpose flour with a gluten-free flour blend. Just make sure it contains xantham gum for the right consistency, or add it separately based on your blend’s instructions!
Can I Add Nuts or Other Mix-Ins?
Definitely! Feel free to add nuts like walnuts or pecans, or even chocolate chunks for extra texture. Just keep in mind that adding more ingredients might slightly change the baking time, so watch them closely!