These pistachio cranberry chocolate clusters are a tasty treat packed with sweet and crunchy goodness! Nutty pistachios, chewy cranberries, and rich chocolate mix together like a party in your mouth!
Making these is super fun—I love seeing the bright colors come together. They’re perfect for snacking or sharing, but let’s be honest, I usually keep them all to myself! 😄
Key Ingredients & Substitutions
Dark Chocolate: Use chocolate that’s at least 70% cocoa for a rich flavor. If you want a sweeter touch, milk chocolate works too! Just watch it closely as it can melt faster.
Pistachios: These nuts give a lovely crunch. If you’re allergic or don’t have them, almonds or cashews can be tasty substitutes, though they will change the flavor a bit.
Dried Cranberries: The tartness of cranberries balances the sweetness well. Raisins or dried cherries are great alternatives if cranberries aren’t on hand.
Collagen Powder: This ingredient adds a health boost. Grass-fed collagen is my go-to, but plant-based protein powders can also work if you prefer a vegan option.
Shredded Coconut: This is optional but adds a nice flavor and texture. You can skip it or use chopped nuts as a topping instead if you want to keep it nutty!
How Do You Melt Chocolate Without Burning It?
Melting chocolate can be tricky, but it doesn’t have to be! Use these tips for great results:
- Heat the chocolate at a low temperature in short intervals. If using a microwave, go for 20 seconds at a time, stirring in between.
- If using a double boiler, keep the water at a gentle simmer. The steam will melt the chocolate without direct heat.
- Make sure your bowls and utensils are completely dry. Any moisture can cause the chocolate to seize up.
By following these steps, you’ll have a smooth melted chocolate that’s perfect for your clusters!
Pistachio Cranberry Chocolate Clusters with Collagen
Ingredients You’ll Need:
- 1 cup dark chocolate chips or chopped dark chocolate (70% cocoa or higher)
- 1/2 cup shelled pistachios, roughly chopped
- 1/2 cup dried cranberries
- 1 scoop unflavored or vanilla collagen powder (about 10 grams)
- 1/4 cup unsweetened shredded coconut (for garnish, optional)
- Pinch of sea salt (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time, plus an additional 30 minutes for chilling. It’s quick to make and gives you delicious, healthy snacks that’ll keep you satisfied!
Step-by-Step Instructions:
1. Prepare Your Baking Sheet:
First, line a baking sheet with parchment paper or a silicone baking mat. This will prevent the chocolate clusters from sticking, making them easy to remove later. It’s a simple step, but it makes a big difference!
2. Melt the Chocolate:
In a microwave-safe bowl or using a double boiler, melt the dark chocolate chips gently. If using a microwave, stir every 20 seconds to avoid burning. If you’re using a double boiler, make sure the water only simmers, not boils, to keep the chocolate from getting too hot.
3. Mix in the Collagen:
Once the chocolate is fully melted and smooth, quickly stir in the collagen powder. Make sure it’s well combined and there are no lumps—this is what gives your clusters a health boost!
4. Combine with Nuts and Fruit:
Add the chopped pistachios and dried cranberries to the chocolate mixture. Gently fold everything together, ensuring that the nuts and cranberries are evenly coated in chocolate.
5. Shape the Clusters:
Using a spoon, drop clusters of the mixture onto the prepared baking sheet. They can be any size you like, but make sure to space them apart so they don’t stick together.
6. Add Toppings:
If you want, sprinkle a little shredded coconut and a pinch of sea salt on top of each cluster for extra texture and flavor. It adds a nice touch and makes them look even tastier!
7. Chill to Set:
Place the baking sheet in the refrigerator and let the clusters chill for about 30 minutes, or until they are completely set and firm. This is the hardest part—waiting!
8. Enjoy Your Treats:
Once set, carefully peel the clusters off the parchment paper. Store them in an airtight container in the refrigerator, where they will keep for up to a week—if they last that long!
Enjoy these delicious and healthful pistachio cranberry chocolate clusters as a nourishing treat with the added benefit of collagen! They’re perfect for snacking or sharing, but I won’t tell if you keep them all for yourself!
Can I Use Other Nuts in This Recipe?
Absolutely! If you’re not a fan of pistachios, feel free to substitute with almonds, walnuts, or cashews. Just chop them roughly, and keep in mind that different nuts will slightly alter the flavor of the clusters.
Can I Substitute Something for the Collagen Powder?
Yes! If you prefer not to use collagen, you can replace it with a plant-based protein powder or simply omit it altogether. The clusters will still taste delicious, just without the added health benefits!
How Should I Store Leftovers?
Store your leftover clusters in an airtight container in the refrigerator for up to a week. If you’d like to keep them longer, you could freeze them! Just remember to separate layers with parchment paper to avoid sticking.
What Chocolate Can I Use Instead?
You can use any chocolate you like! Dark chocolate gives a nice rich flavor, but milk or white chocolate works great too. Just be mindful that the sweetness level may change, so adjust the toppings if desired!